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    May 1, 2013 |Story| Chicago Tribune

  1. Kokotis named chef for 2nd Chuck's Southern Comforts Cafe

    A Darien man will be the new executive chef of a popular Southern-style restaurant that will open in the western suburb this spring.
    A Darien man will be the new executive chef of a popular Southern-style restaurant that will open in the western suburb this spring. Perry Kokotis, 33, was chosen to be the top chef at Chuck's Southern Comforts Cafe, which is opening a second restaurant...

    Tags: Mexico, Dining and Drinking, Medinah Country Club, Restaurants, Appetizers

    2. Apr 29, 2013 |Story| Chicago Tribune

  2. Out to Lunch: Atmosphere, food add spice to Frontera

    <strong>Who eats:</strong> Tourists, foodies, a smattering of business folk.
    Who eats: Tourists, foodies, a smattering of business folk. Why eat: While some might dine here merely because of Rick Bayless' status as a celebrity chef, the quality of the food speaks for itself. Authentic Mexican — a mix of street food and...
    3. Apr 11, 2013 |Story| RedEye

  3. 30 dishes to eat while visiting Chicago

    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask).
    RedEye
    You've already waited in line for popcorn at Garrett. You've endured verbal abuse at The Wieners Circle. And you've devoured the Chicago classic that is the Italian beef sandwich (Al's #1 and Johnnie's being the best, depending on who you ask). So...

    Tags: Foods and Beverages, Greater Grand Crossing, Dining and Drinking, Mushrooms, Frontera Grill

    4. Apr 2, 2013 |Story| Chicago Tribune

  4. Jason Vincent of Nightwood one of Food & Wine's Best New Chefs

    For Jason Vincent, the only downside in being named one of Food &amp; Wine magazine&rsquo;s &ldquo;Best New Chefs in America,&rdquo; was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo shoot and gala.
    Tribune critic
    For Jason Vincent, the only downside in being named one of Food & Wine magazine’s “Best New Chefs in America,” was the timing. Making the 2013 list of 10 chefs meant Vincent had to spend Tuesday in New York for the announcement, photo...

    Tags: Dining and Drinking, Grant Achatz, Restaurants, Nightwood, Wines

    5. Mar 14, 2013 |Story| Chicago Tribune

  5. Chicago Forward: Future of art in Chicago

    The conversation crackled after Wednesday night's Chicago Forward program on the future of the arts in Chicago.
    The conversation crackled after Wednesday night's Chicago Forward program on the future of the arts in Chicago. “I thought this was an especially auspicious panel with views you don’t often hear,” Tribune arts critic and co-moderator...

    Tags: The Second City, Chris Jones

    6. Mar 8, 2013 |Story| Chicago Tribune

  6. Arts, and health of city's soul

    It is rare indeed to find such illustrious cultural names sharing a panel: Michelle Boone, Chicago's Commissioner of Cultural Affairs; Rick Bayless, the famous chef and one of Chicago's most important cultural entrepreneurs; Jeanne Gang, the hugely successful Chicago architect; and Tony Fitzpatrick, artist, commentator and proud outsider.
    It is rare indeed to find such illustrious cultural names sharing a panel: Michelle Boone, Chicago's Commissioner of Cultural Affairs; Rick Bayless, the famous chef and one of Chicago's most important cultural entrepreneurs; Jeanne Gang, the hugely...

    Tags: Chris Jones

    7. Mar 11, 2013 |Story| Chicago Tribune

  7. New cafe slated for May opening in Darien

    Chuck's Southern Comforts Café should be open in two months near 80th Street and Cass Avenue in Darien, as plans also continue on a new bank and a big box expansion. The restaurant will have the same menu — Creole, Mexican, southern and slow-...

    Tags: Check, Please (tv program), WTTW, Dining and Drinking, Restaurants, Walmart

    8. Mar 5, 2013 |Story| Tribune Interactive

  8. Rick Bayless to create new beer, but not without criticism

    <strong>Chicagoist</strong> reports: Rick Bayless has signed on with Crown Imports, distributor of Corona and Negra Modelo, to create a craft beer with a Latin twist.&nbsp;
    Chicagoist reports: Rick Bayless has signed on with Crown Imports, distributor of Corona and Negra Modelo, to create a craft beer with a Latin twist.  The decision hasn't come without backlash, however. Bayless has been criticized on Twitter for...
    9. Feb 22, 2013 | Orlando Sentinel

  9. Cheers! It’s National Margarita Day

    The Dish - Orlando Sentinel
    Limes and tequila rule. It's National Margarita Day.  Here are favorite libations from the Orlando Sentinel recipe archives. Feel free to share your recipes with us too. Watermelon Mango Margarita Yield: 3 servings. 2 cups chopped seedless watermelon...
    10. Mar 1, 2013 |Story| Chicago Tribune

  10. Good Food Festival promotes local producers

    While Chicago's chi-chi foodies gather each autumn at Millennium Park for gourmet food, Chicago's crunchy foodies gather each spring at UIC forum for &ldquo;good food.&rdquo;
    Tribune reporter
    While Chicago's chi-chi foodies gather each autumn at Millennium Park for gourmet food, Chicago's crunchy foodies gather each spring at UIC forum for “good food.” But eating is only part of the annual Good Food Festival (formerly called...

    Tags: Festive Events, Arts and Culture, Agriculture, Millennium Park

    11. Feb 21, 2013 |Story| Chicago Tribune

  11. On National Margarita Day: Make it better

    Let us take a moment to honor the creation called a margarita on February 22, its national holiday. You may use a mix. You may pop for the priciest tequila at the liquor store. Go ahead.
    Tribune reporter
    Let us take a moment to honor the creation called a margarita on February 22, its national holiday. You may use a mix. You may pop for the priciest tequila at the liquor store. Go ahead. We're sticking with the pros for their tips on two of the three...

    Tags: Limes

    12. Jan 22, 2013 |Column| Chicago Tribune

  12. Oregano origins can matter

    Q: I found a recipe that called for Mexican Oregano is this different than the Italian Oregano that I have in my spice rack?
    Q: I found a recipe that called for Mexican Oregano is this different than the Italian Oregano that I have in my spice rack? —Andrew Maselli, Chicago A: Yes, the two are different plants and each oregano has its own "personality," according to...

    Tags: Mexico, Bill Daley, Chicago Tribune

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Rick Bayless Photos
Chef Rick Bayless answers questions during a cooking de...
(May 7, 2013)
Rick Bayless
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles...
(February 27, 2013)
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless (pictured) & Deann Groen Bayless
LEFT: Chef Rick Bayless, whose restaurants in Chicago i...
(December 19, 2012)
Palate pleasers
 » All 42 Rick Bayless photos