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    Jan 16, 2013 |Story| RedEye

  1. Bayless opens Frontera Fresco at Northwestern

    Chicago celebri-chef Rick Bayless visits Northwestern University on Wednesday to celebrate the grand opening of his restaurant Frontera Fresco at the university's Norris Center.
    For RedEye
    Chicago celebri-chef Rick Bayless visits Northwestern University on Wednesday to celebrate the grand opening of his restaurant Frontera Fresco at the university's Norris Center. The Northwestern restaurant, the chain's first on a college campus, opened...

    Tags: Dining and Drinking, Restaurants, Illinois Institute of Technology, Northwestern University, Colleges and Universities

    2. Jan 3, 2013 |Story| RedEye

  2. Jared Rouben to leave Goose Island brewpub for his own food-friendly brewery

    Jared Rouben seems to spend just as much time at the farmers market as he does at <a href="http://chicago.metromix.com/venues/mmxchi-goose-island-brewpub-venue" target="_blank">Goose Island</a>'s Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he calls "culinary-driven beer."
    Jared Rouben seems to spend just as much time at the farmers market as he does at Goose Island's Clybourn brewpub, where he has been a brewer for four years. So it's not much of a surprise that the new brewery he plans to launch will focus on what he...

    Tags: Alcoholic Beverages, Dining and Drinking, Frontera Grill, Bars and Clubs, Mindy's HotChocolate

    3. Jan 24, 2013 |Story| Chicago Tribune

  3. A taste of tomorrow TODAY

    Americans, for the most part, aren't terribly hungry today for the foods and flavors of sub-Saharan Africa. Be patient. Josh Schonwald is convinced there will be an appetite for it &#8212; by 2035 at the very latest. Curious Chicagoans game to taste a trend a-borning can do so now at any of the growing number of African restaurants in the area.
    Americans, for the most part, aren't terribly hungry today for the foods and flavors of sub-Saharan Africa. Be patient. Josh Schonwald is convinced there will be an appetite for it — by 2035 at the very latest. Curious Chicagoans game to taste a...

    Tags: Recipes, South Africa, Chicago Tribune, Food Industry, Marketing

    4. Jan 15, 2013 |Column| Chicago Tribune

  4. A preview of the top Chicago parties in 2013

    The best parties in Chicago don&rsquo;t all take place in the summer &mdash; just most of them.
    The best parties in Chicago don’t all take place in the summer — just most of them. But if you’re getting early stages of cabin fever and don’t feel like you can spend another weekend in your sweatpants, there is the...

    Tags: Kerry Wood, Entertainment, Chicago Gourmet, Baseball, Kate Gosselin

    5. Jan 3, 2013 |Story| Chicago Tribune

  5. A potluck kind of year

    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25 years ago closed its doors. Doughnuts became "a thing." Digging up mushrooms from the forest preserve took on high status.
    If only it were so easy to pithily proclaim 2012 as the Year of the (fill-in-the-blank). But there's really no one thread that neatly ties together the Chicago restaurant scene these last 12 months. A restaurant that put Chicago on the culinary map 25...

    Tags: Top Chef (tv program), Tavernita, Alinea, Acadia, Tom Colicchio

    6. Dec 13, 2012 |Story| WGN-TV

  6. Rick Bayless makes delicious guacamole recipe on Morning News

    <a href="https://www.rickbayless.com/">https://www.rickbayless.com/</a>
    https://www.rickbayless.com/
    7. Jan 3, 2013 |Story| Chicago Tribune

  7. Chefs look back, predict 2013 trends

    A new year is synonymous with new beginnings, especially in the dining industry. Restaurants change up their menus, business models evolve, and chefs rejuvenate their cooking styles to service an ever-growing number of "foodies" with increasingly sophisticated tastes.
    A new year is synonymous with new beginnings, especially in the dining industry. Restaurants change up their menus, business models evolve, and chefs rejuvenate their cooking styles to service an ever-growing number of "foodies" with increasingly...

    Tags: John Anderson , Recipes, Lifestyle and Leisure, Vegetarian Diet, Susan Lucci

    8. Nov 28, 2012 |Story| Chicago Tribune

  8. Master the margarita

    To master mixing a perfect margarita, there might be no better coach than chef Rick Bayless.
    To master mixing a perfect margarita, there might be no better coach than chef Rick Bayless. The next best thing to a one-on-one class with the chef and TV celeb is his latest book, "Frontera: Margaritas, Guacamoles and Snacks" (W.W. Norton & Co., $24....

    Tags: Limes

    9. Dec 18, 2012 |Story| Chicago Tribune

  9. From gypsies to Mormons, the big stories of 2012

    As 2012 draws to a close, let's take a look back at the year in Chicago theater. January started with a roar &mdash; Klea Blackhurst doing Ethel Merman doing "Gypsy" at the Drury Lane Theatre. Twyla Tharp, an artist who refuses to stop reworking her material, brought her "Come Fly Away" musical to one of Frank Sinatra's favorite towns, and it turned out to be a better show than in New York, New York.
    As 2012 draws to a close, let's take a look back at the year in Chicago theater. January started with a roar — Klea Blackhurst doing Ethel Merman doing "Gypsy" at the Drury Lane Theatre. Twyla Tharp, an artist who refuses to stop reworking her...

    Tags: The Book of Mormon (musical), Lucas Neff, Entertainment, Marriott Theatre, Celebrities

    10. Jul 11, 2012 |Resource Link| Chicago Tribune

  10. See Chicago through the eyes of a tourist

    Tags: Rod Blagojevich, Diabetes, Chicago Transit Authority

    11. Sep 20, 2012 |Column| Chicago Tribune

  11. Go on, take a bite

    The fifth annual Chicago Gourmet (full name: Bon Appetit Presents Chicago Gourmet) will take place Sept. 29 and 30 in Millennium Park. Hundreds of Chicagoans and visitors will be there; here are five reasons to be one of them.
    The fifth annual Chicago Gourmet (full name: Bon Appetit Presents Chicago Gourmet) will take place Sept. 29 and 30 in Millennium Park. Hundreds of Chicagoans and visitors will be there; here are five reasons to be one of them. It's worth the splurge:...

    Tags: Restaurants, Dining and Drinking, Blackbird, Wines, Chicago Gourmet

    12. Aug 8, 2012 |Story| Chicago Tribune

  12. The last potpie

    For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp.
    For everything that was about to happen, everything that was coming to light, I needed an old-fashioned potpie with a creamy chicken filling and a rich, flaky crust, the kind that puffed up and baked to a golden buttery crisp. That's what I cooked when...

    Tags: Thyme, Michigan Wolverines, Breads, Butter, Halloween

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Rick Bayless Photos
No question, soft-serve deserves it's own category sepa...
(May 22, 2013)
Soft-serve
Chef Rick Bayless answers questions during a cooking de...
(May 7, 2013)
Rick Bayless
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles...
(February 27, 2013)
Wine, Beer or Spirits, Frontera: Margaritas, Guacamoles, and Snacks by Rick Bayless (pictured) & Deann Groen Bayless
 » All 44 Rick Bayless photos