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River North restaurants with star chefs
Frontera Grill/Topolobampo 445 N. Clark St. 312-661-1434 These sibling restaurants are the creations of celebrity chef/Mexican cuisine king Rick Bayless, and while Frontera is more rustic and regional in cuisine, Topolo skews toward fine dining. For a...
Tags: Foods and Beverages, Entertainment Events, Top Chef (tv program), Heather Terhune, Lollapalooza
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Lady Gaga dines at Lou Malnati's, Brian Dennehy speaking at Old St. Pat's, 'House of Consignment' trailer debuts
Lady Gaga was in Chicago over the weekend with boyfriend and "Vampire Diaries" actor Taylor Kinney, who is filming the Dick Wolf pilot "Chicago Fire" in the city this month.
The couple dined at Lou Malnati's in River North Sunday night. They ordered...Tags: River North, Personal Service, Topolobampo, Navy Pier, Dining and Drinking
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'Cascabel': For the love of Rick Bayless and his sexy food
Lubricated by a salty margarita purloined in the lobby, clearly besotted with the environmental theatricality of period Mexican chic, and with the taste of Rick Bayless' tuna ceviche apparently dancing cartwheels on his lips, one intensely aroused...Tags: The Tempest (movie), Water Tower, Magnificent Mile, Arts and Culture
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From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage
Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...Tags: Topolobampo, Frontera Grill, Celebrities, Steven Spielberg, Restaurants
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Top chefs have 'A Taste for the Arts'
Special to Tribune NewspapersStudent performances and Top Chef stations were the main attractions at "A Taste for the Arts" benefiting the Chicago Academy of the Arts. More than 350 attended the free performances by students and alumni May 10 at the Harris Theater. The show opened...Tags: Concerts, Stephanie Izard, Entertainment, Heather Terhune, Tony Mantuano
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Rick Bayless' hot chocolate and a malted version warm winter days
Tribune reporterChilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao...Tags: Marshmallows, Hot Cocoa, Topolobampo, Frontera Grill, Whipping Cream
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Out to lunch: Topolobampo, 445 N. Clark St.
Out to lunch: Topolobampo, 445 N. Clark St.Who eats: Businesspeople, out-of-towners and, this time of year, lots of end-of-year revelers.
Why eat: The most decorated Mexican restaurant in America; Rick Bayless' Topolobampo and Frontera Grill (the...Tags: Topolobampo, Frontera Grill, Restaurant and Catering Industry, Chocolate Cake
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Goose Island and Frontera Grill team up for limited edition beer
Tribune newspapersIn today's Dining section, we get dreamy for Alma, the latest collaborative beer between Goose Island and Frontera Grill. At press time, it looked as if the beer would only be around for another week, but good news: it should be on draft at Frontera...Tags: Frontera Grill
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Citizen Kahan
Tribune reporterPaul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise. In judgment, he renders halfway...Tags: Urban Belly, Chicago Cubs, Thomas Ricketts, Restaurants, White House
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Score big with salsas
A cupcake tasting at a Super Bowl gathering? Probably not. A salsa tasting? Absolutely.
Put out a jarred tomato version (pick a scorcher), a freshly chopped raw tomato-onion-chili-cilantro mix plus one based on tomatillos and smoky chipotle. Or go the...Tags: Tomatoes, Foods and Beverages, Cilantro, Paul Newman, Tacos
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Bayless' food soars like the acrobatic stars of 'Cascabel' ✭✭✭
When a dinner-theater production is all about the transformative and seductive power of food, the stuff it serves to the audience had better be damn good.
And during "Cascabel," Rick Bayless curled my toes.
The show may be corny in spots, and the...Tags: Concerts, Politics, Entertainment, Lobbying, Chocolate Cake
Jul 24, 2012
|Story| RedEye
Mar 5, 2012
|Column| Chicago Tribune
Mar 28, 2012
|Column| Chicago Tribune
Mar 15, 2012
|Column| Chicago Tribune
May 18, 2012
|Story| Chicago Tribune
Nov 11, 2011
|Story| Chicago Tribune
Dec 26, 2011
|Column| Chicago Tribune
Dec 15, 2011
|Story| Chicago Tribune
Feb 2, 2012
|Story| Chicago Tribune
Feb 1, 2012
|Story| Chicago Tribune
Apr 16, 2012
|Resource Link| Chicago Tribune
Mar 28, 2012
|Column| Chicago Tribune
Original site for Rick Bayless topic gallery.
