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    Jul 24, 2012 |Story| RedEye
  1. River North restaurants with star chefs

    <a href="http://chicago.metromix.com/venues/mmxchi-frontera-grill-topolobampo-venue" target="_blank">Frontera Grill/Topolobampo</a>
    Frontera Grill/Topolobampo 445 N. Clark St. 312-661-1434 These sibling restaurants are the creations of celebrity chef/Mexican cuisine king Rick Bayless, and while Frontera is more rustic and regional in cuisine, Topolo skews toward fine dining. For a...

    Tags: Foods and Beverages, Entertainment Events, Top Chef (tv program), Heather Terhune, Lollapalooza

  2. Mar 5, 2012 |Column| Chicago Tribune
  3. Lady Gaga dines at Lou Malnati's, Brian Dennehy speaking at Old St. Pat's, 'House of Consignment' trailer debuts

    <strong>Lady Gaga</strong> was in Chicago over the weekend with boyfriend and "Vampire Diaries" actor <strong>Taylor Kinney</strong>, who is filming the Dick Wolf pilot "Chicago Fire" in the city this month.
    Lady Gaga was in Chicago over the weekend with boyfriend and "Vampire Diaries" actor Taylor Kinney, who is filming the Dick Wolf pilot "Chicago Fire" in the city this month. The couple dined at Lou Malnati's in River North Sunday night. They ordered...

    Tags: River North, Personal Service, Topolobampo, Navy Pier, Dining and Drinking

  4. Mar 28, 2012 |Column| Chicago Tribune
  5. 'Cascabel': For the love of Rick Bayless and his sexy food

    THEATER REVIEW: "Cascabel" by Rick Bayless and Lookingglass Theatre &#9733;&#9733;&#9733;&#189; ... There can be no question that Lookingglass, in partnership with the High Priest of Mexican cuisine, does indeed deliver a very sexy and sensual experience.
    Lubricated by a salty margarita purloined in the lobby, clearly besotted with the environmental theatricality of period Mexican chic, and with the taste of Rick Bayless' tuna ceviche apparently dancing cartwheels on his lips, one intensely aroused...

    Tags: The Tempest (movie), Water Tower, Magnificent Mile, Arts and Culture

  6. Mar 15, 2012 |Column| Chicago Tribune
  7. From Bayless in 'Cascabel' to Achatz at Next, all the tables a stage

    Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless &mdash; the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it became de rigueur for anyone in whites &mdash; is no ordinary actor.
    Most Chicago actors do not bring their own Bunsen burners to the rehearsal room. But then, Rick Bayless — the creator of the phenomenally popular Chicago restaurants Topolobampo and Frontera Grill and a chef who embraced celebrity long before it...

    Tags: Topolobampo, Frontera Grill, Celebrities, Steven Spielberg, Restaurants

  8. May 18, 2012 |Story| Chicago Tribune
  9. Top chefs have 'A Taste for the Arts'

    Student performances and Top Chef stations were the main attractions at "A Taste for the Arts" benefiting the Chicago Academy of the Arts. More than 350 attended the free performances by students and alumni May 10 at the Harris Theater. The show opened and closed with the CAA Repertory Dance Company choreographed by Randy Duncan, CAA artistic director. Soloist Eleri Ward sang "Shy" from "Once Upon a Mattress"; alumna/soprano Jessica Oliver sang a piece from Verdi's "La Forza del Destino"; and classical pianist Su Jin Kang played Chopin. Rock band Semi Precious Weapons, featuring alumnus/frontman Justin Tranter, performed a high-energy number that had the crowd on its feet.
    Special to Tribune Newspapers
    Student performances and Top Chef stations were the main attractions at "A Taste for the Arts" benefiting the Chicago Academy of the Arts. More than 350 attended the free performances by students and alumni May 10 at the Harris Theater. The show opened...

    Tags: Concerts, Stephanie Izard, Entertainment, Heather Terhune, Tony Mantuano

  10. Nov 11, 2011 |Story| Chicago Tribune
  11. Rick Bayless' hot chocolate and a malted version warm winter days

    Chilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao (Ek-Chuah), drank it bitter and drank it sweetened with honey, notes Ana M. de Benitez in her tiny book, &ldquo;Pre-Hispanic Cooking.&rdquo;
    Tribune reporter
    Chilly weather demands hot chocolate to warm to body and soul and chefs have been happily stirring up variations on the concept ever since the Spaniards returned to Europe with chocolate from Mexico. Moctezuma and friends revered cacao, had a god of cacao...

    Tags: Marshmallows, Hot Cocoa, Topolobampo, Frontera Grill, Whipping Cream

  12. Dec 26, 2011 |Column| Chicago Tribune
  13. Out to lunch: Topolobampo, 445 N. Clark St.

    <strong>Out to lunch: Topolobampo, 445 N. Clark St.Who eats:</strong> Businesspeople, out-of-towners and, this time of year, lots of end-of-year revelers.
    Out to lunch: Topolobampo, 445 N. Clark St.Who eats: Businesspeople, out-of-towners and, this time of year, lots of end-of-year revelers. Why eat: The most decorated Mexican restaurant in America; Rick Bayless' Topolobampo and Frontera Grill (the...

    Tags: Topolobampo, Frontera Grill, Restaurant and Catering Industry, Chocolate Cake

  14. Dec 15, 2011 |Story| Chicago Tribune
  15. Goose Island and Frontera Grill team up for limited edition beer

    In today's&nbsp;Dining section, <a href="http://www.chicagotribune.com/features/food/ct-dining-1215-drink-this-frontera-beer-20111215,0,915058.story" target="_blank">we get dreamy for Alma</a>, the latest collaborative beer between Goose Island and Frontera Grill. At press time, it looked as if the beer would only be around for another week, but good news: it should be on draft at Frontera through the end of January.
    Tribune newspapers
    In today's Dining section, we get dreamy for Alma, the latest collaborative beer between Goose Island and Frontera Grill. At press time, it looked as if the beer would only be around for another week, but good news: it should be on draft at Frontera...

    Tags: Frontera Grill

  16. Feb 2, 2012 |Story| Chicago Tribune
  17. Citizen Kahan

    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise.
    Tribune reporter
    Paul Kahan is the opposite of an enigma. He is easily explained. He is pleased by simple pleasures. He defines his life by four pillars: chef, record-store geek, husband, law-abiding citizen. Everything else is noise. In judgment, he renders halfway...

    Tags: Urban Belly, Chicago Cubs, Thomas Ricketts, Restaurants, White House

  18. Feb 1, 2012 |Story| Chicago Tribune
  19. Score big with salsas

    A cupcake tasting at a Super Bowl gathering? Probably not. A salsa tasting? Absolutely.
    A cupcake tasting at a Super Bowl gathering? Probably not. A salsa tasting? Absolutely. Put out a jarred tomato version (pick a scorcher), a freshly chopped raw tomato-onion-chili-cilantro mix plus one based on tomatillos and smoky chipotle. Or go the...

    Tags: Tomatoes, Foods and Beverages, Cilantro, Paul Newman, Tacos

  20. Apr 16, 2012 |Resource Link| Chicago Tribune
  21. Mar 28, 2012 |Column| Chicago Tribune
  22. Bayless' food soars like the acrobatic stars of 'Cascabel' ✭✭✭

    When a dinner-theater production is all about the transformative and seductive power of food, the stuff it serves to the audience had better be damn good.
    When a dinner-theater production is all about the transformative and seductive power of food, the stuff it serves to the audience had better be damn good. And during "Cascabel," Rick Bayless curled my toes. The show may be corny in spots, and the...

    Tags: Concerts, Politics, Entertainment, Lobbying, Chocolate Cake

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