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    Jun 27, 2011 |Story| Chicago Tribune
  1. What's your lunch style?

    What's your lunching style? Do you check out new eateries every day or tote something from home?
    What's your lunching style? Do you check out new eateries every day or tote something from home? Here's what Lunch Box found when we e-mailed a few folks to ask about lunch styles. Rick Bayless eats at his "desk." Of course, the "desk" for Mr....

    Tags: Soups, Entertainment, Lifestyle and Leisure, Potato Chips, Hamburgers

  2. Apr 16, 2012 |Resource Link| Chicago Tribune
  3. Mar 29, 2012 |Story| Chicago Tribune
  4. With 'Time Stands Still,' Margulies is finally on solid ground in Chicago

    Over a recent lunch, genial playwright Donald Margulies was wondering why it took so many years to get a foothold in Chicago.
    Over a recent lunch, genial playwright Donald Margulies was wondering why it took so many years to get a foothold in Chicago. Margulies, who seemed genuinely quizzical on the subject, had a point. With the exception of a (to my mind) quotidian 2003...

    Tags: Entertainment Events, Music Theater, Entertainment, Drama (genre), Pulitzer Prize Awards

  5. Mar 29, 2012 |Story| Chicago Tribune
  6. Memorable breakfast sandwiches

    Truth be told, when we started on this story, there were questions as to whether we'd find enough variety out there. I mean, a breakfast sandwich is just a portable version of bacon and eggs with toast, right? Well, right. And yet, thanks to the versatility of the mighty egg, the plethora of pork products available in today's market and the creative ways Chicago's chefs have of dressing up the same, our list of memorable breakfast sandwiches is anything but mundane.
    Truth be told, when we started on this story, there were questions as to whether we'd find enough variety out there. I mean, a breakfast sandwich is just a portable version of bacon and eggs with toast, right? Well, right. And yet, thanks to the...

    Tags: Cheddar Cheese, Lifestyle and Leisure, Religion and Belief, Human Interest, Tomatoes

  7. Mar 28, 2012 |Column| Chicago Tribune
  8. Bayless' food soars like the acrobatic stars of 'Cascabel' ✭✭✭

    When a dinner-theater production is all about the transformative and seductive power of food, the stuff it serves to the audience had better be damn good.
    When a dinner-theater production is all about the transformative and seductive power of food, the stuff it serves to the audience had better be damn good. And during "Cascabel," Rick Bayless curled my toes. The show may be corny in spots, and the...

    Tags: Chocolate Cake, Music, Entertainment, Lobbying, Concerts

  9. Jan 27, 2012 |Story| Chicago Tribune
  10. |Story
  11. Jan 20, 2012 |Story| Chicago Tribune
  12. Chicago Live! rides again, and moves to The Second City's UP theater

    We’ve moved!
    We’ve moved! While our Chicago Live! team is busy finalizing appearances by the likes of Jonathon Brandmeier, Rick Bayless, Homaru Cantu and J.C. Brooks and the Uptown Sound (Guest details here), I want to tell you about our new home. The new...

    Tags: Entertainment, Old Town (Chicago, Illinois), The Second City, Pump Room, Arts and Culture

  13. Jan 6, 2012 |Story| RedEye
  14. Bravo's Andy Cohen says Chicago's turn is coming

    If you want to know why there’s not a “Real Housewives of Chicago,” Bravo TV exec Andy Cohen has the answer. Or not.
    RedEye
    If you want to know why there’s not a “Real Housewives of Chicago,” Bravo TV exec Andy Cohen has the answer. Or not. “That's a good question,” Cohen told RedEye in a recent phone interview. “We’ve done...

    Tags: Chicago Restaurants, Frontera Grill, Girl and the Goat, Talk Shows (genre), Dining and Drinking

  15. Feb 28, 2012 |Story| Chicago Tribune
  16. Baja feast down on the farm

    SAN JOSE DEL CABO, Baja California Sur, Mexico — The sweet and juicy heirloom tomatoes are the stars in a simple salad topped with sprinkles of feta cheese and anointed with a splash of olive oil and balsamic vinegar. Every element is delicious, but perhaps flavors are more intense simply because you know where the food on your plate comes from.
    SAN JOSE DEL CABO, Baja California Sur, Mexico — The sweet and juicy heirloom tomatoes are the stars in a simple salad topped with sprinkles of feta cheese and anointed with a splash of olive oil and balsamic vinegar. Every element is delicious, but...

    Tags: Lifestyle and Leisure, Mexico, Garlic, Tomatoes, Zucchini

  17. Feb 16, 2012 |Column| Chicago Tribune
  18. Prime plates: Where to go for Restaurant Week

    Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants.
    Back for a fifth year, Chicago Restaurant Week kicks off Friday with 10 straight days of discounted dining, lunch and dinner, at some of Chicago's best restaurants. Launched in 2008 with 35 pioneering participants, Chicago Restaurant Week, produced by...

    Tags: Soups, Frontera Grill, Willis Tower, Pies and Tarts, Pilsen

  19. Feb 14, 2012 |Story| WGNTV-LTV
  20. Chicago Magazine names 100 Most Powerful Chicagoans

    Chicago Mayor Rahm Emanuel tops Chicago Magazine's list of the 100 Most Powerful Chicagoans.
    Chicago Mayor Rahm Emanuel tops Chicago Magazine's list of the 100 Most Powerful Chicagoans. To see more details on each person selected, visit www.chicagomag.com. 1. Rahm Emanuel, Mayor, City of Chicago 2. Patrick Fitzgerald, U.S. attorney, Northern...

    Tags: Patrick Fitzgerald, Rush University, Richard M. Daley, Chicago Mayor, College Sports

  21. Feb 1, 2012 |Story| Chicago Tribune
  22. Paul Kahan: Butcher shop and future plans

    Thursday's Dining cover story is our profile on chef Paul Kahan as he and his team prepare to open Publican Quality Meats, the Fulton Market butcher shop. A few newsworthy items from the piece:
    Tribune reporter
    Thursday's Dining cover story is our profile on chef Paul Kahan as he and his team prepare to open Publican Quality Meats, the Fulton Market butcher shop. A few newsworthy items from the piece: *** As we reported earlier, Publican Quality Meats is...

    Tags: Avec, Kevin Pang, The Publican, Irving Park, Dining and Drinking

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Rick Bayless Photos
Frontera Grill chef Rick Bayless at Printers Row Lit Fe...
(June 9, 2013)
Frontera Grill chef Rick Bayless at Printers Row Lit Fest 2013
A woman whispers during a Rick Bayless food demonstrati...
(June 8, 2013)
 Whispers
Chef Rick Bayless demonstrates making guacamole.
(June 8, 2013)
 Overhead view