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    May 17, 2013 |Story| Los Angeles Times
  1. When the film industry drives you to drink, open a wine shop: Domaine L.A.

    Jill Bernheimer is the proprietor of the sweet little wine shop <a href="http://domainela.com/">Domaine LA</a>. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink.
    Jill Bernheimer is the proprietor of the sweet little wine shop Domaine LA. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink. “Wine was...

    Tags: Bars and Clubs, Lifestyle and Leisure, Alcoholic Beverages, Cinema Industry, Dining and Drinking

  2. Apr 11, 2013 |Story| Los Angeles Times
  3. Man tries to steal restaurant's computer, pretends to be manager

    When asked why he was sneaking out of a Pico Rivera restaurant with a computer, Fernando Castillo offered a simple answer: I&rsquo;m the manager.
    When asked why he was sneaking out of a Pico Rivera restaurant with a computer, Fernando Castillo offered a simple answer: I’m the manager. Only problem? The person asking was the actual manager. “It was an 'I’m the manager, no I&...
  4. Feb 20, 2013 | Los Angeles Times
  5. L.A. Votes: Candidates woo voters, slam rivals and raise money

    L.A. NOW
    With less than two weeks to go before Election Day in Los Angeles, candidates for mayor, City Council and city attorney are working overtime to sway undecided voters, ding their opponents and raise funds. Mayoral candidate Jan Perry is making......
  6. Feb 16, 2013 |Story| Los Angeles Times
  7. Critic's Choice: Carpaccio as a blank canvas

    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in Venice. A regular there, Contessa Amalia Nani Mocenigo (of Venice), was given a strict diet by her doctor. One of the few things she could eat was <em>carne cruda </em>&mdash; raw beef. To make her diet less monotonous, Cipriani presented her one day with a dish of finely sliced raw beef scribbled over with a mayonnaise spiked with mustard and a dash of Worcestershire. He named it "carpaccio" after the painter Vittore Carpaccio, whose paintings were showing in Venice at the time. Cipriani was particularly taken with his use of red.
    Los Angeles Times
    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...

    Tags: Lifestyle and Leisure, Game, Arugula, Foods and Beverages, Mushrooms

  8. Feb 9, 2013 |Story| Los Angeles Times
  9. Counter Intelligence: Le Ka's a bit of this and that, for the beautiful people

    Le Ka is one of those difficult places to figure out, not because the cooking isn't good &mdash; it is, very &mdash; but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet in an underground garage, hike back up the ramp (the elevator goes nowhere near where you want to be) and walk around the corner, passing two or three false entrances you may try to access, finally ending up in a dim vestibule that is far grander than you may imagine it to be.
    Los Angeles Times Restaurant Critic
    Le Ka is one of those difficult places to figure out, not because the cooking isn't good — it is, very — but because in the narrative of Le Ka, food seems like such a secondary thing. To get to the restaurant, you leave your car with a valet...

    Tags: Bars and Clubs, Salads, Dining and Drinking, Sausages, Lifestyle and Leisure

  10. Jan 12, 2013 |Story| Los Angeles Times
  11. Counter Intelligence: The just-right cooking at Bestia

    If you want to understand Bestia, you should probably take a look at the <em>cassoeula</em>, a version of a traditional cabbage stew popular in Milan.
    Los Angeles Times Restaurant Critic
    If you want to understand Bestia, you should probably take a look at the cassoeula, a version of a traditional cabbage stew popular in Milan. At Alfredo de Gran San Bernardo, the Milanese businessmen's restaurant where I first tried the dish,...

    Tags: Lifestyle and Leisure, Sea Salt, Foods and Beverages, Wolfgang Puck, Restaurants

  12. Dec 12, 2012 | Los Angeles Times
  13. Council votes to seek private Convention Center manager

    L.A. NOW
    L.A. City Council members voted to invite private operators to submit bids to run the downtown Convention Center, handing Mayor Antonio Villaraigosa a major victory....
  14. Dec 12, 2012 | Los Angeles Times
  15. Long Beach Airport opens its new $45-million concourse

    L.A. NOW
    The new $45-million concourse at Long Beach Airport opened its doors Wednesday morning, officially making the facility operational after a decade of planning by airport and city officials....
  16. Dec 11, 2012 | Los Angeles Times
  17. USC's $1.2-billion expansion wins City Council approval

    L.A. NOW
    A $1.2-billion expansion of student, academic and retail space at USC has been unanimously approved by the Los Angeles City Council, a project that will create more than 12,000 jobs and potentially ease student housing demand in the campus neighborhoods.....
  18. Dec 8, 2012 |Story| Los Angeles Times
  19. The Hudson and 'On the Road' are finally in gear

    From inside the rocket-shaped time capsule of a silver 1949 Hudson Super Six, West Hollywood looked astonishingly modern to Brazilian director Walter Salles.
    From inside the rocket-shaped time capsule of a silver 1949 Hudson Super Six, West Hollywood looked astonishingly modern to Brazilian director Walter Salles. Salles, who has devoted the last eight years to adapting Jack Kerouac's "On the Road" for the...

    Tags: Economy, Business and Finance, Politics, Documentary (genre), Brad Pitt, Film Festivals

  20. Dec 20, 2012 |Story| Los Angeles Times
  21. Los Angeles Restaurant Week set to begin Jan. 21

    DineLA's restaurant week returns from Jan. 21 to Feb. 1, with prix fixe lunch and dinner menus from more than 250 restaurants across the area.
    DineLA's restaurant week returns from Jan. 21 to Feb. 1, with prix fixe lunch and dinner menus from more than 250 restaurants across the area. It's a good time to try those restaurants that have been on your radar, but might be a little out of your...

    Tags: Lifestyle and Leisure, Restaurants, Lucques, Dining and Drinking

  22. Oct 15, 2012 | Los Angeles Times
  23. Fed crackdown shows MS-13 gang is real threat, experts said

    L.A. NOW
    The decision last week by federal authorities to classify the Mara Salvatrucha MS-13 gang as a “transnational criminal organization" has some experts hoping the move will put the gang on the run....
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Rivera Photos
Willette and Manny Klausner look at old photos with che...
(September 7, 2011)
Rivera 2011