Books
Ruth Reichl, former editor-in-chief of Gourmet magazine — previously a food editor and restaurant critic for the Los Angeles Times — released her newest memoir, “Save Me The Plums,” earlier this year, telling a “tale of the end of American magazine media as we knew it.”
April 13, 2019
Jacket Copy
This article was originally on a blog post platform and may be missing photos, graphics or links.
Sept. 30, 2010
Daily Dish
Jan. 22, 2010
Lifestyle
For Ruth Reichl, there is no greater spot to read a book (or, more accurately, listen to one) than in her 11-year-old car.
Sept. 5, 2019
Food
Ruth Reichl is coming back to Los Angeles, if only for a day, and if only to celebrate her first novel, the just-published “Delicious.”
May 12, 2014
Oct. 5, 2009
April 30, 2009
Ruth Reichl on Conde Nast, Gourmet Live and online reviews
Feb. 11, 2013
Ruth Reichl, former editor at Gourmet and food editor at the Los Angeles Times, and author of the book “Save the Plums,” sits down with the L.A.