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Highlights

A collection of news and information related to Ruth Reichl published by this site and its partners.

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    Feb 11, 2013 |Story| Los Angeles Times

  1. Ruth Reichl on Conde Nast, Gourmet Live and online reviews

    <a href="http://www.ruthreichl.com/">Ruth Reichl</a> has always been fearless, as a restaurant critic, as a boss and as a friend. She'll tell you exactly what she thinks, good and bad. In an interview this weekend with the fashion website <a href="http://www.fashionweekdaily.com/the-fix/article/the-truth-about-ruth-reichl">Daily Front Row</a>, it's good to see nothing has changed. Writer Alexandra Ilyashov got the former L.A. Times and New York Times restaurant critic and former Gourmet magazine editor-in-chief to open up over lunch at Barbuto. Although, knowing Ruth, "getting her to open up" probably consisted of turning on the tape recorder and asking the right questions. Here are some highlights:
    Ruth Reichl has always been fearless, as a restaurant critic, as a boss and as a friend. She'll tell you exactly what she thinks, good and bad. In an interview this weekend with the fashion website Daily Front Row, it's good to see nothing has changed....

    Tags: Lifestyle and Leisure, Restaurants, Conde Nast Publications, Dining and Drinking

    2. Nov 22, 2012 |Story| Los Angeles Times

  2. Essay: A rookie Thanksgiving Day cook takes over the kitchen

    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've reminded my mother-in-law that she needn't bring the cranberry sauce &mdash; my cranberries are chilling in the refrigerator next to the bottles of Alsatian Riesling.
    Los Angeles Times Restaurant Critic
    It is Thanksgiving morning. As you read this, the bird, a fine 16-pounder, is coming to room temperature on the counter. The green beans have been topped and tailed, and my fingertips smart from peeling smoking-hot chestnuts for the stuffing. I've...

    Tags: Lifestyle and Leisure, Hanukkah, Pies and Tarts, Turkey (animal), Onions

    3. Sep 8, 2012 |Story| Los Angeles Times

  3. A fresh take on the frittata: Master Class

    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'd read about, and I did what I always do when I go out for breakfast: I scanned the menu for eggs. When I saw a frittata, I ordered it, having no idea that it was going to be nothing short of life-altering. Life-altering in terms of my egg-making and egg-eating life, anyway.
    It started out an ordinary enough morning. I was on vacation in London with Ruth Reichl and two other girlfriends, and naturally we'd planned our day around where we wanted to eat. For breakfast, we went to the Toe Path Cafe, an adorable little place I'...

    Tags: Salads, Lifestyle and Leisure, Eggs, Omelets, Restaurants

    4. Jul 12, 2012 |Story| Los Angeles Times

  4. Marion Cunningham dies at 90; icon of American cooking

    Marion Cunningham's crusade to preserve the nightly supper hour came of her concern that without it children would never learn table manners or the give and take of dinner conversation. Not only that, she worried that such traditional American dishes as roast chicken, iceberg lettuce salad and strawberry shortcake would become endangered species.
    Marion Cunningham's crusade to preserve the nightly supper hour came of her concern that without it children would never learn table manners or the give and take of dinner conversation. Not only that, she worried that such traditional American dishes as...

    Tags: Lettuce, Lifestyle and Leisure, Alcohol Addiction, James Beard, Restaurants

    5. Jul 11, 2012 | Los Angeles Times

  5. Cookbook legend Marion Cunningham dies

    Daily Dish
    Cookbook legend Marion Cunningham dies...
    6. Jun 28, 2012 | Los Angeles Times

  6. Food FYI: Remembering Nora, better food porn, Julia and Paul

    Daily Dish
    REMEMBERING NORA Nora Ephron loved food. Maybe not as much -- or at least as vocally -- as Sally. But she really loved to cook. So there can be no better way to remember her than with this essay from......
    7. Jun 15, 2012 | Los Angeles Times

  7. Book news: Carlos Fuentes, Gastronomica, L.A. Kings and more

    Jacket Copy
    Though the publishing business slows down on Fridays, interesting book news does not. Guernica has a previously unpublished interview with Carlos Fuentes, who died May 15 at age 83, conducted in 2008. "I am a writer," he says. "I spend......
    8. May 10, 2012 | Los Angeles Times

  8. Behind the scenes at the Beard Awards

    Daily Dish
    The James Beard Restaurant Awards in New York felt like the Oscars, complete with paparazzi. There was no red carpet, but Wolfgang Puck, David Chang of Momofuku and Matt Molina of Osteria Mozza got the star treatment....
    9. Apr 14, 2012 |Story| Los Angeles Times

  9. The taste-maker behind Joan's on Third

    The crowd is shoulder to shoulder on a recent Friday at Joan's on Third. Power couples buy their toddlers "babyccinos" (steamed milk in demitasse cups sprinkled with cocoa), and lithe women with "it" bags dangle their forks over mounds of Chinese chicken salad. A voice over the loudspeaker interrupts the thrum: "If you are driving a white Jaguar parked in the back behind another car, please move your vehicle."
    Los Angeles Times
    The crowd is shoulder to shoulder on a recent Friday at Joan's on Third. Power couples buy their toddlers "babyccinos" (steamed milk in demitasse cups sprinkled with cocoa), and lithe women with "it" bags dangle their forks over mounds of Chinese...

    Tags: Lifestyle and Leisure, Career and Workplace, Donna Karan, Kate Bosworth, Sandwiches

    10. Dec 23, 2011 | Los Angeles Times

  10. Last-minute gift: Lucky Peach subscription

    Daily Dish
    For the truly food-obsessed on your gift list, buy a subscription to the new food quarterly from Momofuku’s David Chang. Published by McSweeny’s in San Francisco, the first issue came out in the summer, 174 pages dedicated to ramen, the......
    11. Dec 28, 2011 | Los Angeles Times

  11. Evan Kleiman to close Angeli Caffe after 27 years [UPDATED]

    Daily Dish
    Evan Kleiman to close Angeli Caffe on Melrose Avenue after 27 years...
    12. Jan 21, 2012 | Los Angeles Times

  12. Good Food Awards winner: Dandelion Chocolate

    Daily Dish
    Good Food Awards winner: Dandelion Chocolate...
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Ruth Reichl Photos
Ruth Reichl, former restaurant critic for the Los Angel...
(March 6, 2013)
Ruth Reichl
Ruth Reichl dishes on a variety of topics.
(February 11, 2013)
Ruth Reichl in her Gourmet office
If James Beard was the father of American cooking, Cunn...
(April 19, 1999)
Marion Cunningham dies