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Highlights

A collection of news and information related to Ruth Reichl published by this site and its partners.

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    May 10, 2012 | Los Angeles Times

  1. Behind the scenes at the Beard Awards

    Daily Dish
    The James Beard Restaurant Awards in New York felt like the Oscars, complete with paparazzi. There was no red carpet, but Wolfgang Puck, David Chang of Momofuku and Matt Molina of Osteria Mozza got the star treatment....
    2. Apr 14, 2012 |Story| Los Angeles Times

  2. The taste-maker behind Joan's on Third

    The crowd is shoulder to shoulder on a recent Friday at Joan's on Third. Power couples buy their toddlers "babyccinos" (steamed milk in demitasse cups sprinkled with cocoa), and lithe women with "it" bags dangle their forks over mounds of Chinese chicken salad. A voice over the loudspeaker interrupts the thrum: "If you are driving a white Jaguar parked in the back behind another car, please move your vehicle."
    Los Angeles Times
    The crowd is shoulder to shoulder on a recent Friday at Joan's on Third. Power couples buy their toddlers "babyccinos" (steamed milk in demitasse cups sprinkled with cocoa), and lithe women with "it" bags dangle their forks over mounds of Chinese...

    Tags: Salads, Foods and Beverages, Career and Workplace, Employees, Kate Bosworth

    3. Dec 23, 2011 | Los Angeles Times

  3. Last-minute gift: Lucky Peach subscription

    Daily Dish
    For the truly food-obsessed on your gift list, buy a subscription to the new food quarterly from Momofuku’s David Chang. Published by McSweeny’s in San Francisco, the first issue came out in the summer, 174 pages dedicated to ramen, the......
    4. Dec 28, 2011 | Los Angeles Times

  4. Evan Kleiman to close Angeli Caffe after 27 years [UPDATED]

    Daily Dish
    Evan Kleiman to close Angeli Caffe on Melrose Avenue after 27 years...
    5. Jan 21, 2012 | Los Angeles Times

  5. Good Food Awards winner: Dandelion Chocolate

    Daily Dish
    Good Food Awards winner: Dandelion Chocolate...
    6. Sep 23, 2011 | Los Angeles Times

  6. Ruth Reichl on Gilt Taste and the future of food journalism

    Daily Dish
    Ruth Reichl on Gilt Taste and the future of food journalism...
    7. Sep 26, 2011 | Los Angeles Times

  7. Golden State-shaped cutting boards

    Daily Dish
    State-shaped cutting boards: A Brooklyn-based husband-and-wife design duo made state-shaped cutting boards for their wedding last year and, after lots of oohs and aahs, decided to turn their craft into a business venture on Etsy....
    8. Sep 28, 2011 | Los Angeles Times

  8. All-foie-gras dinner with Ludo Lefebvre and Animal

    Daily Dish
    Ludo Lefebvre, Vinny Dotolo and Jon Shook are joining forces to prepare an eight-course foie gras (yes, all foie gras) dinner on Friday, Oct. 14, and Saturday, Oct. 15. -- at least partly to alert people to the coming ban on the production and sale of...
    9. Sep 29, 2011 | Los Angeles Times

  9. New app shows where the chefs are eating

    Daily Dish
    chefs feed iphone app...
    10. Sep 30, 2011 | Los Angeles Times

  10. A new book that's cheesy in the best possible way

    Daily Dish
    As any cheeselover knows, without a doubt, the absolute best way to eat a great piece of cheese is by itself. But as any cheeselover also knows, you are inevitably going to end up with bits and scraps and leftovers......
    11. Oct 3, 2011 | Los Angeles Times

  11. Anatolian festival this weekend in Orange County

    Daily Dish
    anatolian food festival...
    12. Oct 3, 2011 | Los Angeles Times

  12. Seeds of greatness? We'll see

    Daily Dish
    Seeds From Italy: The website is the source of some new vegetable varieties -- Cascine fava beans, cavalo nero and scorzonera -- for L.A. Times food editor Russ Parson's garden....
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