Highlights
A collection of news and information related to The Tasting Kitchen published by this site and its partners.
Displaying items 1-12 of 15
» View latimes.com items only
1
2
•
Next >
-
Counter Intelligence: Thou shalt not make substitutions at the Parish
Los Angeles Times Restaurant CriticSang Yoon started the no-substitutions or modifications trope at Father's Office, I think, where he refused to serve his notorious hamburger without blue cheese or countenance ketchup on his fries. Vinny Dotolo and Jon Shook turned it into an aesthetic at...Tags: Bars and Clubs, Pies and Tarts, Red Medicine, Greenwich Village, Animal
-
Counter intelligence: Superba Snack Bar in Venice
Los Angeles Times Restaurant CriticIf you were to invent a restaurant whose specialties include a cauliflower T-bone, you probably couldn't do any better than Superba Snack Bar. It occupies what looks like a corrugated shoe box sliced open at one end, a giant version of the dioramas you...Tags: Pasta, Rome (Italy), Dining and Drinking, Gjelina, Restaurant and Catering Industry
-
At Parish, food plays strong supporting role to drinks
The Parish, chef Casey Lane's new downtown gastropub, is the house that booze built. Although Lane is widely admired as the chef of Venice's well-regarded Tasting Kitchen, he has created the menu of his new place entirely in homage to its bar. It's a move...Tags: Lifestyle and Leisure, Honey, Jessica Gelt, Restaurants, Rivera
-
Mother's Day 2012 dining guide
Daily DishWhat better way to show mom you care than by giving her a much needed break? Treat your mom to a special, relaxing meal with the family. Here's a list of places around town serving Mother's Day specials:... -
Critic's Notebook: Today's fad, tomorrow's leftovers
Los Angeles Times Restaurant CriticHave you ever noticed that all of a sudden it seems that almost every restaurant you walk into is serving the same dish? Burrata salad, braised pork belly, pig's ears in some form, short ribs—and some version of Nancy Silverton's butterscotch...Tags: Aioli, Lifestyle and Leisure, Michael Voltaggio, Salads, Restaurants
-
Great places for holiday brunch
Los Angeles Times Restaurant CriticHere they come: the relatives. And they're hungry too. So where are you going to feed them? Why not one of the new generation of brunches that have been popping up at some very good restaurants lately? Brunch is convivial and fun, not to mention much less...Tags: Scrambled Eggs, Bagels, Brunch, Eggs Benedict, Caviar
-
Christmas and New Year's restaurant roundup
Daily DishChristmas and New Year's restaurant roundup.... -
Balsamic
LA Times MagazineOne chef proves aged Italian vinegar wields the power to uniquely juxtapose flavors.... -
Video Interview Casey Lane
LA Times MagazineRECIPE: Chef at Venice’s Tasting Kitchen, Lane extols the delectable powers of vinegar... -
5 Questions for Casey Lane
Daily Dish5 Questions for Casey Lane, executive chef of Tasting Kitchen... -
James Beard Foundation announces 2012 semifinalists
Daily Dish2012 James Beard restaurant and chef semifinalists... -
Critic's Choice: Restaurants to mark the fall season
As October glides toward November, the weather skates the edge — one foot in summer, the other in fall. Leaves begin to drift from the trees. Morning brings a cooler edge to the breeze. And every evening the sun sets a little earlier. Time to put...Tags: Entertainment Events, Wines, Bacon, Potatoes, Anchovies
Sep 8, 2012
|Story| Los Angeles Times
Oct 6, 2012
|Story| Los Angeles Times
Aug 10, 2012
|Story| Los Angeles Times
May 4, 2012
| Los Angeles Times
Mar 17, 2012
|Story| Los Angeles Times
Dec 1, 2011
|Story| Los Angeles Times
Dec 15, 2011
| Los Angeles Times
Oct 28, 2011
| Los Angeles Times
Oct 28, 2011
| Los Angeles Times
Jan 30, 2012
| Los Angeles Times
Feb 21, 2012
| Los Angeles Times
Oct 27, 2011
|Story| Los Angeles Times
Original site for The Tasting Kitchen topic gallery.
