Story | May 31, 2013 | 3:21 PM
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Story | Jun 5, 2013 | 6:07 PM'Summer Tastes' at Jar: Chef Suzanne Tracht and her team are offering "Summer Tastes" at Jar, a three-course menu of seasonal eats. The menu, priced at $40 per person, will change each month and will be available nightly. The latest "Summer Taste" menu includes farmers market summer lettuces with a cherry thyme vinaigrette, cedar smoked wild salmon, pot roast with caramelized onions and horseradish, and peach cobbler. Call for reservations. 8225 Beverly Blvd., L.A., (323) 655-6566, www.thejar.com.
Story | May 22, 2013 | 7:00 AM
Story | Jul 6, 2012 | 4:34 PM
The Los Angeles Bon Appetit Grub Crawl is set for July 13-15.
Story | Mar 17, 2012