Membership
Get unlimited digital access. Try it today for only $0.99.
Topics

Wines

The wine program at Otium downtown spans old and new worlds with tradition and innovation

The wine program at Otium downtown spans old and new worlds with tradition and innovation

Not many wine programs show off their wine racks quite like Otium, the lavish new restaurant flanking the Broad museum in downtown Los Angeles. Its wine stash isn't tucked away in an air-conditioned closet. Instead, it's virtually a centerpiece, adjacent the open-air kitchen, a glass walled, temperature-controlled room equipped with rolling ladders and towering racks — a two-story, above-ground cellar.

Otium's multifunction wine program consists of a medium to large selection (300 and counting) that bridges new and old Old World and the newest of the New World, staying abreast of chef Timothy Hollingsworth's eclectic menu while forging new territory all its own. Elizabeth...

Loading
53°