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Tuscan wine dinner in Long Beach; Yotam Ottolenghi talks with Russ Parsons
Tuscan wine dinner in Long Beach; Yotam Ottolenghi talks with Russ Parsons

Michael’s on Naples Ristorante in Long Beach is hosting a special five-course prix fixe dinner honoring the wines of Tuscan producer Cantine Olivi on Wednesday. Owner Riccardo Olivi will be on hand to present the wines. Michael's chef David Coleman’s menu starts with beef tartare made with famous Chianina beef, with micro greens and aged Pecorino paired with Olivi’s "Zelìa Rosato" Syrah. Then comes squid ink pasta with Santa Barbara sea urchin and chickpeas with his Trebbiano/Malvasia blend. Devil’s Gulch rabbit leg wrapped in speck and stuffed with apple and figs is matched with “Memento,” a blend of Sangiovese and Syrah....

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