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    May 15, 2013 |Story| Los Angeles Times

  1. 'It's exhausting to love a mango': New documentary 'The Fruit Hunters' makes mouths water

    On Monday night a documentary called "The Fruit Hunters" premiered at the Laemmle Monica 4. The fascinating (and taste-tempting) film was directed by <a href="http://www.imdb.com/title/tt2182169/fullcredits?ref_=tt_cl_sm#cast">Yung Chang</a> and features actor Bill Pullman, who has been cultivating a vertical orchard at his home in the Hollywood Hills for nearly 20 years.
    On Monday night a documentary called "The Fruit Hunters" premiered at the Laemmle Monica 4. The fascinating (and taste-tempting) film was directed by Yung Chang and features actor Bill Pullman, who has been cultivating a vertical orchard at his home in...

    Tags: Mangos, The Fruit Hunters (movie), Tacos, Entertainment, Lifestyle and Leisure

    2. May 11, 2013 |Story| Los Angeles Times

  2. Recipe: Spicy bulgur salad with sweet peppers and pepper paste

    &nbsp;
      1 hour. Serves 4 to 6 as an appetizer 1 cup bulgur, medium (No. 2) or fine (No. 1) (about 5.5 ounces) Salt 1 cup hot water 3 small green onions 5 tablespoons fruity extra-virgin olive oil, or more to taste, divided 1 brown onion (about 8...

    Tags: Parsley, Lemons, Salads, Peppers, Tomatoes

    3. May 11, 2013 |Story| Los Angeles Times

  3. Bulgur: An ancient convenience food

    When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried <em>kibbeh</em>, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has been a staple in the Fertile Crescent, where it is popular today as pilaf and is used in a variety of other dishes, including stuffed vegetables, lentil entrees, meat stews and stuffings for poultry. In fact, the word "bulgur" comes from Turkish, and southeastern Turkey may be the area where wheat was first cultivated.
    When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has been a staple in the Fertile Crescent, where it is popular...

    Tags: Turkey, Salads, Lifestyle and Leisure

    4. May 10, 2013 |Story| LAT - HOLD Archive

  4. Traditional -- and crispy -- Mexican seafood at El Coraloense

    <strong>Name of restaurant: </strong>El Coraloense. The root term "Cora" refers to the indigenous group from Western Central Mexico that live in the coastal state of Nayarit, which is where Leo Curie Sr. is from. "Loense" pays homage to his wife&rsquo;s home state of Sinaloa, also a coastal state.
    Name of restaurant: El Coraloense. The root term "Cora" refers to the indigenous group from Western Central Mexico that live in the coastal state of Nayarit, which is where Leo Curie Sr. is from. "Loense" pays homage to his wife’s home state of...

    Tags: Dining and Drinking, Mexico, Czech Republic, Seafood, Lifestyle and Leisure

    5. May 13, 2013 |Story| LAT - HOLD Archive

  5. Easy dinner recipes: Salmon bisque and more

    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe.
    Looking for a simple weeknight fix? A satisfying meal that won't take all night to prepare? It doesn't get much easier than this salmon bisque recipe. With the depth of flavor in this rich and creamy soup from Robin's Restaurant in Cambria, you'd...

    Tags: Soups, Leeks, Tomatoes, Mushrooms, Salt

    6. May 10, 2013 |Story| Los Angeles Times

  6. Essential track: The Fugs' 'Carpe Diem' -- covered by the Melvins

    For its recent album of cover songs, &ldquo;Everybody Loves Sausages,&rdquo; Los Angeles rock band the Melvins mined rock history to reveal some unlikely inspirations. The record hasn&rsquo;t gotten nearly the attention it deserves, especially for those who love surprising versions of familiar songs, scary-sounding men and rock.&nbsp;
    Los Angeles Times Pop Music Critic
    For its recent album of cover songs, “Everybody Loves Sausages,” Los Angeles rock band the Melvins mined rock history to reveal some unlikely inspirations. The record hasn’t gotten nearly the attention it deserves, especially for those...

    Tags: Sausages, Chemical Industry, Entertainment, New Year's Day, Lifestyle and Leisure

    7. May 11, 2013 |Story| Los Angeles Times

  7. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Asparagus, Gorgonzola, Pasta, Dining and Drinking, Angelini Osteria

    8. May 11, 2013 |Story| LAT - HOLD Archive

  8. 'Party food' at Petty Cash Taqueria: Octopus tacos, pork ceviche (and shh, cricket tacos)

    Playa, the shuttered Beverly Boulevard restaurant where chef John Sedlar riffed on modern Latin cuisine, is being replaced by <a href="http://www.pettycashtaqueria.com">Petty Cash Taqueria</a>. Restaurateur Bill Chait has teamed with chef Walter Manzke, who is collaborating with Guillermo Campos Moreno of <a href="http://www.kokopelli.mx/">Tacos Kokopelli</a> in Baja, known for its stylized tacos. Petty Cash is expected to open in the next few weeks.
    Playa, the shuttered Beverly Boulevard restaurant where chef John Sedlar riffed on modern Latin cuisine, is being replaced by Petty Cash Taqueria. Restaurateur Bill Chait has teamed with chef Walter Manzke, who is collaborating with Guillermo Campos...

    Tags: Dining and Drinking, Arrested Development (tv program) , Tacos, Lifestyle and Leisure, Jack Cheese

    9. May 13, 2013 |Story| Los Angeles Times

  9. Hot and smoky clams, tri tip, a cocktail with a kick and even some Taco Bell

    It can be argued that all foods get better when introduced to a little heat. And we're not just talking fire. A bagel isn't a bagel without a slice of smoked salmon, and a hunk of tri tip is elevated to another level after a couple hours in the smoker. Hit that meat with your favorite hot sauce and you've got a bite made in heaven. During Monday morning's #Weekendeats chat on Twitter, participants shared their hot and smoky bites. Here are the highlights:
    It can be argued that all foods get better when introduced to a little heat. And we're not just talking fire. A bagel isn't a bagel without a slice of smoked salmon, and a hunk of tri tip is elevated to another level after a couple hours in the smoker....

    Tags: Dining and Drinking, Tacos, Bagels, Lifestyle and Leisure, Restaurants

    10. May 8, 2013 |Story| Los Angeles Times

  10. Can you top this? The case of the $100 hamburger

    There is something about hamburgers that seems to inevitably lead to excess. And May being National Hamburger Month (wait, you hadn&rsquo;t heard?), we&rsquo;re seeing it in spades. The most recent exhibit is this $100 hamburger from an Atlantic City casino.
    There is something about hamburgers that seems to inevitably lead to excess. And May being National Hamburger Month (wait, you hadn’t heard?), we’re seeing it in spades. The most recent exhibit is this $100 hamburger from an Atlantic City...

    Tags: Lifestyle and Leisure, Hamburgers

    11. Apr 28, 2013 |Story| Los Angeles Times

  11. Dodgers' Hanley Ramirez eats up rehab stint

    The Rancho Cucamonga Quakes are going to be sorry to see Hanley Ramirez leave. And with good reason, since the Dodgers minor league players ate well during Ramirez's two-game visit to the Cal League, with Ramirez springing for a postgame spread of steak and ribs both days.
    The Rancho Cucamonga Quakes are going to be sorry to see Hanley Ramirez leave. And with good reason, since the Dodgers minor league players ate well during Ramirez's two-game visit to the Cal League, with Ramirez springing for a postgame spread of steak...

    Tags: World Baseball Classic, Hanley Ramirez, Baseball, Don Mattingly, National League

    12. May 3, 2013 |Story| Los Angeles Times

  12. Phil Mickelson opens a two-shot lead at Quail Hollow

    Phil Mickelson, who has struggled mightily at times this year, heads a big-name field with some star power on the leaderboard in the Wells Fargo Championship at Quail Hollow.
    Phil Mickelson, who has struggled mightily at times this year, heads a big-name field with some star power on the leaderboard in the Wells Fargo Championship at Quail Hollow. Mickelson sank a 40-foot birdie putt at No. 9 during a round of five-under-par...

    Tags: Robert Garrigus, Phoenix Open (golf), Sports, Phil Mickelson, Golf

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