Story | Aug 4, 2012
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Story | May 12, 2012Whenever my friend Roberta comes to town, we try to have lunch at Providence on a Friday. That's the only day the Michelin two-star restaurant is open for lunch, in fact. Lunch has a different character than dinner. You tend to talk about different things, maybe because you're more alert at 1 p.m. than at 9. Restaurants are usually less crowded then, so it's quieter. I have a sneaking suspicion that chefs enjoy lunch too, because of that more leisurely pace. I'm not talking about grabbing a sandwich, I mean a meal at a good restaurant.
Story | Jul 7, 2012
Story | Jul 15, 2012 | 4:33 PM
Judging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down...
Story | Jul 16, 2012 | 9:32 PM
One dish emerged a clear favorite during this morning's #weekendeats chat on Twitter: Pasta. It seemed people couldn't get enough of the al dente golden noodles and all their glory. Here are some of the highlights from today's carb-filled chat:...