Highlights
A collection of news and information related to Aioli published by this site and its partners.
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Recipe: Stonehill Tavern Kobe burger
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Serves: 4
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...Tags: Tomatoes, Hamburgers, Salt, Cheese, Dining and Drinking
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Joining the grand aioli party
Daily DishJudging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down...... -
Twitter #Weekendeats highlights: It's a pasta party
Daily DishOne dish emerged a clear favorite during this morning's #weekendeats chat on Twitter: Pasta. It seemed people couldn't get enough of the al dente golden noodles and all their glory. Here are some of the highlights from today's carb-filled chat:...... -
Critic's Choice: Stock up the picnic basket
Los Angeles Times Restaurant CriticThis weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over...Tags: Olives, Dining and Drinking, Salads, Lifestyle and Leisure, Bouchon
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Culinary SOS: Chaya's chopped salad is big, bright, spicy
Los Angeles TimesDear SOS: I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef? Velma...Tags: Tomatoes, Salt, Shrimp, Cucumbers, Salads
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Culinary SOS: Upper West's roasted veggie burger
Dear SOS: Have you tried the roasted veggie burger at Upper West in Santa Monica? If you haven't, you must. It is hands down the best veggie burger on the planet. Would love to see if the Los Angeles Times Test Kitchen can come up with the recipe....Tags: Hamburgers, Tomatoes, Cheese Corn, Salt, Manufacturing and Engineering
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The turkey sandwich reinvented
Los Angeles TimesTo call a turkey sandwich the stuff of memories sounds far-fetched (few have waxed Proustian about a turkey club), but that's what it is to Peruvian chef Ricardo Zarate. The chef behind Los Angeles' Mo-Chica and Picca came to know and love the turkey...Tags: Michael Voltaggio, Tomatoes, Holidays, Thanksgiving, Greenbrier
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Critic's Choice: Linger over lunch at these restaurants
Los Angeles Times Restaurant CriticWhenever my friend Roberta comes to town, we try to have lunch at Providence on a Friday. That's the only day the Michelin two-star restaurant is open for lunch, in fact. Lunch has a different character than dinner. You tend to talk about different...Tags: Wines, Tomatoes, Restaurants, Seafood, Dining and Drinking
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Critic's Notebook: Today's fad, tomorrow's leftovers
Los Angeles Times Restaurant CriticHave you ever noticed that all of a sudden it seems that almost every restaurant you walk into is serving the same dish? Burrata salad, braised pork belly, pig's ears in some form, short ribs—and some version of Nancy Silverton's butterscotch...Tags: Michael Voltaggio, Restaurants, Dining and Drinking, Salads, Lifestyle and Leisure
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For Purim, honor Queen Esther by going vegan
Special to the Los Angeles TimesYou may know that Queen Esther is the heroine of the joyful holiday of Purim, which begins Wednesday evening. She was the beautiful Jewish woman selected by the King of Persia to be his wife. After she became queen, she begged the king to save her...Tags: Purim, Health, Salt, Holidays, Tahini
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'Mission Street Food' inspires with San Francisco culinary project
"Mission Street Food: Recipes and Ideas From an Improbable Restaurant" is as much a book with which to spend a few hours on the couch as it is a book that inspires your next meal. And it'd be an entertaining few hours.
The book tells the story of Mission...Tags: Salt, Restaurants, Tacos, Dining and Drinking, Limes
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One-night Test Kitchen at Short Order on Feb. 25
Daily DishOne-night Test Kitchen at Short Order on Feb. 25...
May 20, 2013
|Story| Los Angeles Times
Jul 15, 2012
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Jul 16, 2012
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Aug 4, 2012
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Jul 7, 2012
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Jun 16, 2011
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Nov 24, 2011
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May 12, 2012
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Mar 17, 2012
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Mar 1, 2012
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Dec 8, 2011
|Story| Los Angeles Times
Feb 17, 2012
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