A collection of news and information related to Aioli published by this site and its partners.
Displaying items 1-12 of 115 » View latimes.com items only1 2 3 4 5 6 7 8 9 10 Next >
Dining@LargeDine Downtown Baltimore starts its rockfish celebration tonight. The event, which runs through Monday, Feb. 28, features striped bass on the menu of 20 downtown restaurants.The rockfish, of course, has been in the news. Behind?Start here with Candy...
Tags: Tomatoes, Dining and Drinking, Onions, Anchovies, Garlic
Reality CheckHowdy, Mary here, carrying out the main recapping duties for the Christmas-in-July episode of 'Top Chef.' I don't actually know what month this was filmed in, but I know it wasn't December -- one more awkward set of holiday wishes,......
Dining@LargeWhen I started working on today's topic in earnest I was surprised to find that very few places in Baltimore actually have sweet potato fries on their menus. When I went back to the Sun's archives to check out what......
Reality CheckEven though I gave it away last night, why don't we go through the last episode, for old times' sake?This was the second of a two-part finale, and each was mercifully an hour. We open with the three remaining cheftestants......
Dining@LargeYou don't have to be a native Marylander to appreciate the crunch of little legs, but it helps. People who are new to the area sometimes look in horror at even the most beautiful platter of soft-shell crabs, and the......
Tags: Tomatoes, Restaurants, Mustard, Dining and Drinking, Annapolis
Dining@LargeHa. I gotcha with that one didn't I? No, really, now About.com has decided to weigh in; and I'm sure that's very, very good for the restaurants selected. Two of them are just what you'd expect: G & M in......
Dining@LargeThis week's topic, Top 10 Fine-Dining Bars, intrigues me because they seem to me to be a peculiarly Baltimore institution. They aren't bistros. They aren't wine bars. The decor isn't stylish -- in fact, you can't even describe it as......
Dining@LargeA colleague here at The Sun spotted this on Aldo’s menu for Baltimore Restaurant Week, which runs Aug. 13 to 22. "Due to the high volume of guests served during Restaurant Week, we respectfully request, in consideration of other guests,......
Fresh on the Fly is a honey spot hiding in plain sight for Central Florida seafood lovers. With a menu largely driven by wild-caught fish and locally sourced ingredients, this neat and tidy casual eatery masquerading as a dive serves up Florida and...
Tags: Tomatoes, Fishing, Restaurants, Dining and Drinking, Onions
Salt cod is a Christmas specialty, somewhere. So at Christmastime I bought a brick. I stuck it in the back of the fridge, remembering that it's supposed to keep forever. Sometime after the holiday, actually about a year or so after the Christmas in...
Daily DishJudging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down......
Daily DishOne dish emerged a clear favorite during this morning's #weekendeats chat on Twitter: Pasta. It seemed people couldn't get enough of the al dente golden noodles and all their glory. Here are some of the highlights from today's carb-filled chat:......
Feb 16, 2011 |Blog| Baltimore Sun
Dec 18, 2008 |Blog| Baltimore Sun
Jan 13, 2009 |Blog| Baltimore Sun
Feb 26, 2009 |Blog| Baltimore Sun
May 5, 2009 |Blog| Baltimore Sun
May 18, 2009 |Blog| Baltimore Sun
Nov 10, 2009 |Blog| Baltimore Sun
Jul 27, 2010 |Blog| Baltimore Sun
Sep 22, 2011 |Column| Orlando Sentinel
Jan 9, 2011 |Column| Chicago Tribune
Jul 15, 2012 | Los Angeles Times
Jul 16, 2012 | Los Angeles Times
Original site for Aioli topic gallery.