| Mar 23, 2010
| 9:46 AM
Total time: 10 minutes
Servings: 4 to 6
Note: This can be made in a food processor rather than with a mortar and pestle but not in a blender, which will leave the garlic too bitter.
4 cloves very fresh garlic
1/2 teaspoon coarse sea...
| Sep 30, 2009
As we squeak past the last days of summer, it's never too late to make one more trip to the beach. Dinner at the Sunset on Zuma Beach could be just the right antidote to stave off the inevitable sadness as fall comes on with its shorter days and longer...
| May 27, 2010
Chefs come and chefs go. Some don't change a thing. Others don't quite fit in. But sometimes a new chef can bring a breath of fresh air to a tired menu or contribute a whole new spirit to a place.
Ammo, the little restaurant that could, on Highland...
| May 20, 2013
| 8:49 AM
Stonehill Tavern Kobe burger
Total time: 3 hours, plus overnight standing time
Note: From chef-partner Michael Mina of Stonehill Tavern. You don't have to make all parts of this showstopping burger -- the buns, ketchup or mayonnaise can be...
| Feb 18, 2010
Something is going on at the new Lazy Ox Canteen. With no sign out front (yet) and a quiet presence at the edge of Little Tokyo, this cozy tavern is, so far, flying under the radar. But locals -- the brave denizens of downtown -- are making it a...
| Mar 31, 2011
A stone's throw from the mega-mall South Coast Plaza in Costa Mesa, a short ride down Bristol, you'll find the Camp, an "alternative" mall on the order of the nearby Lab. It's a quirky place, with buildings set askew along a winding footpath and even a...
| Jun 16, 2011
Dear SOS: Have you tried the roasted veggie burger at Upper West in Santa Monica? If you haven't, you must. It is hands down the best veggie burger on the planet. Would love to see if the Los Angeles Times Test Kitchen can come up with the recipe....
| Feb 24, 2011
Baby artichoke gratin
Total time: 50 minutes
Servings: 8 to 10
Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload...
| Jun 23, 2011
Third Street is on its way to becoming the latest restaurant row with a slew of openings slated for the next few months. Already open, a second restaurant from Jon Shook and Vinny Dotolo of Animal in the old Cynthia's space just east of Orlando Avenue....
| Sep 22, 2011
If you've ever enjoyed a baked potato or an order of French fries, you have Peru to thank. Of course, we all learned in school that the potato came from Peru and that people there enjoy a gazillion different varieties. Anything more about Peruvian...
| Dec 8, 2011
"Mission Street Food: Recipes and Ideas From an Improbable Restaurant" is as much a book with which to spend a few hours on the couch as it is a book that inspires your next meal. And it'd be an entertaining few hours.
The book tells the story of Mission...