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A collection of news and information related to Alcoholic Beverages published by this site and its partners.

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    May 20, 2013 |Story| Los Angeles Times

  1. Recipe: Lamb burgers with Sephardic charoset

    Active work and total preparation time: 20 minutes 1 pound lean ground lamb 1 recipe Sephardic charoset Salt Freshly ground pepper 1 tablespoon oil * Combine lamb, charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8...

    Tags: Apricots, Salt, Foods and Beverages, Walnuts, Hamburgers

    2. May 20, 2013 |Story| Los Angeles Times

  2. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: Pies and Tarts, Hamburgers, Bacon, Christmas, Lifestyle and Leisure

    3. May 15, 2013 |Story| Los Angeles Times

  3. Italian wine festival Vino California continues

    It&rsquo;s Day 2 of the five-day <a href="http://www.vino-california.com" target="_blank">Vino California</a> festival, with more events celebrating Italian wines to come:&nbsp;
    It’s Day 2 of the five-day Vino California festival, with more events celebrating Italian wines to come:  Tonight and Thursday Bar Toscana bar manager William Perbellini will be pouring specially priced cocktails based on Italian spirits for $8 to...

    Tags: Bars and Clubs, Wines, Lifestyle and Leisure, Dining and Drinking

    4. May 17, 2013 |Story| Los Angeles Times

  4. When the film industry drives you to drink, open a wine shop: Domaine L.A.

    Jill Bernheimer is the proprietor of the sweet little wine shop <a href="http://domainela.com/">Domaine LA</a>. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink.
    Jill Bernheimer is the proprietor of the sweet little wine shop Domaine LA. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink. “Wine was...

    Tags: Bars and Clubs, Rivera, Wines, Lifestyle and Leisure, Cinema Industry

    5. May 16, 2013 |Story| LAT - HOLD Archive

  5. Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine

    <a href="http://www.beerbellyla.com">Beer Belly</a>, the renowned craft beer bar in Koreatown, is <a href="http://beerbellyla.com/a-letter-from-the-belly/">turning two</a>, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with <a href="http://www.thebruery.com/">the Bruery</a>.
    Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...

    Tags: Pies and Tarts, Ceremonies, Beef Brisket, Bars and Clubs, Culture

    6. May 15, 2013 |Story| LAT - HOLD Archive

  6. Pitfire Pizza teams up with local craft brews

    There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer.
    There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer. In January, the seventh outpost of the...

    Tags: Foods and Beverages, Pizzas, Lifestyle and Leisure

    7. May 3, 2013 |Story| Los Angeles Times

  7. Wine prices climb as demand puts squeeze on supplies

    Ordering some Chardonnay or Cabernet while eating out can sometimes be the priciest part of a meal. And it's only getting more expensive.
    Ordering some Chardonnay or Cabernet while eating out can sometimes be the priciest part of a meal. And it's only getting more expensive. The price of vino by the glass rose steadily over the last six months, according to Restaurant Sciences, an...

    Tags: Restaurant and Catering Industry, Bars and Clubs, Beverage Industry, Consumer Goods Industries, Wines

    8. May 2, 2013 |Story| Los Angeles Times

  8. Four beer events for a great weekend

    Dust off your drinking cap; you're going to need it for all the craft beer events planned for this Saturday, May 4. Whether you want to drink beers from a renowned out-of-state brewery, try creative low-alcohol brews, take in some art and music with your craft beer, or party with all your vegan friends, there will be a craft beer event for you this weekend:
    Dust off your drinking cap; you're going to need it for all the craft beer events planned for this Saturday, May 4. Whether you want to drink beers from a renowned out-of-state brewery, try creative low-alcohol brews, take in some art and music with...

    Tags: Music, Festive Events, Entertainment, Diets and Dieting, Vegan Diet

    9. Apr 30, 2013 |Story| Los Angeles Times

  9. Smog City Brewing opens its own 20-tap tasting room and brewery

    <a href="http://www.smogcitybrewing.com/yes.html">Smog City Brewing Co.</a> finally has its own home. Started by John Porter -- just call him Porter -- and his wife, Laurie, while Porter worked at Tustin Brewing Co., a brewpub in Orange County, Smog City has moved to a new facility just steps from the hot spots of <a href="http://articles.latimes.com/2013/feb/28/news/la-dd-beers-by-the-beach-south-bay-burgeoning-beer-scene-20130228">the South Bay brewing scene</a>.
    Smog City Brewing Co. finally has its own home. Started by John Porter -- just call him Porter -- and his wife, Laurie, while Porter worked at Tustin Brewing Co., a brewpub in Orange County, Smog City has moved to a new facility just steps from the hot...

    Tags: Bars and Clubs, Environmental Pollution, Environmental Issues, Lifestyle and Leisure, Air Pollution

    10. May 9, 2013 |Story| Los Angeles Times

  10. A more flavorful dry-brined turkey

    &nbsp;
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...

    Tags: Steaks, Thyme, Lifestyle and Leisure, Turkey (animal), Black Pepper

    11. May 9, 2013 |Story| Los Angeles Times

  11. Mother's Day: Beers for the brunch table

    Although bloody marys, mimosas and Champagne are the typical go-to brunch libations, craft beer offers a wide array of flavors that perfectly match the mood -- and the food -- of a leisurely Mother's Day brunch.
    Although bloody marys, mimosas and Champagne are the typical go-to brunch libations, craft beer offers a wide array of flavors that perfectly match the mood -- and the food -- of a leisurely Mother's Day brunch. Here are four styles that can find a...

    Tags: Mother's Day, Boston Beer Company Inc., Brunch, Belgium, Lifestyle and Leisure

    12. May 3, 2013 |Story| LAT - HOLD Archive

  12. Restaurants are raising wine prices, report says

    We'd been warned. A looming shortage of wine grapes caused grape prices to jump last year, and wine prices were sure to follow. Now a new report shows that prices for wines by the glass at restaurants have steadily increased during the past six months as wine inventories shrink.&nbsp;
    We'd been warned. A looming shortage of wine grapes caused grape prices to jump last year, and wine prices were sure to follow. Now a new report shows that prices for wines by the glass at restaurants have steadily increased during the past six months...

    Tags: Wines, Lifestyle and Leisure

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