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A collection of news and information related to Alcoholic Beverages published by this site and its partners.

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    May 25, 2013 |Story| Los Angeles Times

  1. Cheap beers getting pricier

    Thirsty beachgoers and barbecuers will be paying more for their cheap beer this Memorial Day weekend, one of the nation's biggest drinking holidays.
    Thirsty beachgoers and barbecuers will be paying more for their cheap beer this Memorial Day weekend, one of the nation's biggest drinking holidays. Two recent studies found that prices for low-cost beers have been steadily climbing at bars and...

    Tags: Dining and Drinking, Anheuser-Busch, Consumers, Holidays, Bars and Clubs

    2. May 22, 2013 |Story| LAT Brand Publishing

  2. Get Happy

    In today’s economy, everyone is looking for a deal — especially when they’re on vacation. Luckily, Las Vegas’ many restaurants and lounges don’t disappoint. Whether it’s food or cocktails you crave, Las Vegas has a happy-hour special that will please both your palate and your pocketbook.
    In today’s economy, everyone is looking for a deal — especially when they’re on vacation. Luckily, Las Vegas’ many restaurants and lounges don’t disappoint. Whether it’s food or cocktails you crave, Las Vegas has a...

    Tags: Dining and Drinking, Wines, Restaurants, Personal Service, Appetizers

    3. May 23, 2013 |Story| Los Angeles Times

  3. Haven's Provisions Market, with 30 taps, to open in Old Towne Orange

    Orange County craft beer lovers' anguish is over. Haven Collective is opening in the same space as the much-missed Bruery Provisions in Old Towne Orange.
    Orange County craft beer lovers' anguish is over. Haven Collective is opening in the same space as the much-missed Bruery Provisions in Old Towne Orange. The Bruery Provisions had sold bottled beer, cheeses and poured a selection of the Bruery's popular...

    Tags: Sandwiches, Foods and Beverages, Lifestyle and Leisure

    4. May 22, 2013 |Story| Los Angeles Times

  4. Hipsters driving up price of beer, researcher says

    Here’s another reason to be annoyed at hipsters: They’re driving up the price of beer.
    Here’s another reason to be annoyed at hipsters: They’re driving up the price of beer. A recent study has found that the price of low- and mid-range beers has been climbing at U.S. bars and restaurants. And the guy who oversaw the study for...

    Tags: Dining and Drinking, Science, Health Insurance Cost, Bars and Clubs, Science and Technology

    5. May 22, 2013 |Story| LAT - HOLD Archive

  5. What was the last bottle of wine that blew you away? Bestia wine guru confides

    Maxwell Leer is sommelier at Bestia, praised by the L.A. Times for its "<a href="http://www.latimes.com/features/food/la-fo-gold-20130112,0,7931957.story" target="_blank">new, anti-California cuisine</a>." Leer provides a sometimes offbeat wine program to complement the Italian cuisine at this downtown L.A. restaurant. He recently talked about his background as well as the "sleeper" on his list and the one bottle of wine that really blew him away.
    Maxwell Leer is sommelier at Bestia, praised by the L.A. Times for its "new, anti-California cuisine." Leer provides a sometimes offbeat wine program to complement the Italian cuisine at this downtown L.A. restaurant. He recently talked about his...

    Tags: Wines, Grapes

    6. May 21, 2013 |Story| LAT - HOLD Archive

  6. 7 super beers: Our favorite picks

    Oh, it's coming. Summer is just around the corner. The Southern California heat will soon set in. And when thirst hits... you're going to want an icy cold beer.
    Oh, it's coming. Summer is just around the corner. The Southern California heat will soon set in. And when thirst hits... you're going to want an icy cold beer. Charles Perry writes a monthly beer column for us, searching for the best beers to slake...
    7. May 20, 2013 |Story| Los Angeles Times

  7. Bacon recipes galore!

    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalape&#241;o-spiced and apple-cinnamon, varieties hailing from Virginia to upstate New York, Texas to Tennessee.
    We were opening Christmas gifts last year when my much better half dropped a package on my lap -- a cold, heavy package. Curious (and suddenly chilly), I opened it. Bacon. Six pounds of artisan bacon, ranging from thick-cut hickory-smoked to jalapeño-...

    Tags: Foods and Beverages, Turkey, Weather, Pork Chops, Christmas

    8. May 20, 2013 |Story| Los Angeles Times

  8. Recipe: Lamb burgers with Sephardic charoset

    Active work and total preparation time: 20 minutes 1 pound lean ground lamb 1 recipe Sephardic charoset Salt Freshly ground pepper 1 tablespoon oil * Combine lamb, charoset and salt and pepper to taste in large bowl. Knead into ball, divide into 8...

    Tags: Foods and Beverages, Dining and Drinking, Walnuts, Hamburgers, Lifestyle and Leisure

    9. May 17, 2013 |Story| Los Angeles Times

  9. When the film industry drives you to drink, open a wine shop: Domaine L.A.

    Jill Bernheimer is the proprietor of the sweet little wine shop <a href="http://domainela.com/">Domaine LA</a>. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink.
    Jill Bernheimer is the proprietor of the sweet little wine shop Domaine LA. After working many years in the film business for producers and then as an independent producer, she says laughingly, the film business drove her to drink. “Wine was...

    Tags: Dining and Drinking, Rivera, Bars and Clubs, Wines, Cinema Industry

    10. May 16, 2013 |Story| LAT - HOLD Archive

  10. Craft beer hot spot Beer Belly teams with Bruery for a beer inspired by Korean cuisine

    <a href="http://www.beerbellyla.com">Beer Belly</a>, the renowned craft beer bar in Koreatown, is <a href="http://beerbellyla.com/a-letter-from-the-belly/">turning two</a>, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with <a href="http://www.thebruery.com/">the Bruery</a>.
    Beer Belly, the renowned craft beer bar in Koreatown, is turning two, and it's celebrating its anniversary with a weekend of special taps and the release of a beer collaboration with the Bruery. Jimmy Han opened Beer Belly just blocks from his childhood...

    Tags: Dining and Drinking, Culture, Pies and Tarts, Beef Brisket, Bars and Clubs

    11. May 15, 2013 |Story| LAT - HOLD Archive

  11. Pitfire Pizza teams up with local craft brews

    There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer.
    There are few food-and-beverage pairings that are better known -- or more beloved -- than beer and pizza, and local chain Pitfire Pizza is elevating the match with wood-fired artisanal pies and local craft beer. In January, the seventh outpost of the...

    Tags: Foods and Beverages, Lifestyle and Leisure, Pizzas

    12. May 15, 2013 |Story| Los Angeles Times

  12. Italian wine festival Vino California continues

    It&rsquo;s Day 2 of the five-day <a href="http://www.vino-california.com" target="_blank">Vino California</a> festival, with more events celebrating Italian wines to come:&nbsp;
    It’s Day 2 of the five-day Vino California festival, with more events celebrating Italian wines to come:  Tonight and Thursday Bar Toscana bar manager William Perbellini will be pouring specially priced cocktails based on Italian spirits for $8 to...

    Tags: Dining and Drinking, Wines, Bars and Clubs, Lifestyle and Leisure

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