| Dec 12, 2006
| 10:19 PM
Total time: 2 hours, 10 minutes, plus chilling time
Servings: Makes about 5 dozen cookies
Note: From chef-co-owner Nancy Silverton and pastry chef Dahlia Narvaez of Mozza in Hollywood. You will need a 1 1/4-inch round cookie cutter.
1 cup pine nuts,...
| Apr 29, 2009
I didn't wake up one morning wanting to be a scale evangelist, honest. The urge grew gradually. But now, as America's kitchens fill with useless gadgets -- mango slicers, slider molds, cherry pitters, egg separators (what happened to hands?!) -- but still...
| Sep 12, 2007
Indian breads, collectively called rotis, have become extremely popular restaurant items in the U.S. They are eminently doable at home as well.
The breads as we know them here are from central and northern India, where mostly wheat is grown. In those...
| Dec 9, 2008
| 2:20 PM
Total time: 55 minutes, plus rising time
Servings: Makes 4 dozen breadsticks
Note: Grissini are easy to flavor: Add 1 tablespoon finely chopped fresh rosemary to the dough. Or add freshly cracked black pepper, thyme, caraway or other spices or herbs....
| Nov 16, 2009
| 4:32 PM
There was plenty of disagreement and plenty of cajoling as the judges sorted out their opinions about the 150 pies entered in the first -- but perhaps not the last, producers say -- pie contest sponsored by "Good Food," Evan......
| Nov 3, 2008
| 6:18 PM
In late October, I drove up north to visit my daughter and her family in Santa Cruz. After lunching downtown one day, Dinah and I walked over to the Museum of Art and History. She led me to her favorite exhibit, which featured the daily life of Santa...
| Sep 8, 2004
On the fringes of Lisbon, in the picturesque section of Belém, are two shrines that every year draw hundreds of thousands of pilgrims. The more imposing is the Mosteiro dos Jerónimos, the Manueline-style monastery that contains the tombs of venerated...
| Jan 27, 1994
If I were dying, I would want the coffee cake served in the junior and senior high school cafeterias in Los Angeles as my last meal. Do you, by chance, have the recipe?
DEAR MICHELE: Our sentiments exactly. Here's the recipe as...