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Recipe: Cold spiced cherry soup
Total time: 40 minutes, plus at least 4 hours' chilling time
Servings: 6 to 8
Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner.
8 whole cloves
12 whole allspice
1...Tags: Lifestyle and Leisure, Cherries, Soups, Foods and Beverages, Cinnamon
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Eat Beat: Apricot almond galette
Daily DishIn this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading... -
Recipe: Chocolate raspberry Linzer cookies
"I started making these six or seven years ago. I saw a recipe that was something like it and just extrapolated a little bit. I fix them mostly just for the holidays, but my beautiful daughters do love them, and I go with what they love. When you find...Tags: Butter, Recipes, Sandwiches, Salt, Jams and Jellies
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Recipe: Almond candy cane cookies
"My mother, Wendy Johnson, had me brainwashed as a child. Chocolate cake with almond frosting for my birthday? Yes! Sugar cookies with almond flavoring? Delicious. It wasn't until I was in college and I made my roommate the homemade chocolate cake with...Tags: Wendy Johnson, Candy Canes, Butter, Recipes, Chocolate Cake
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Recipe: Cherry granita
Cherry granita
Total time: 15 minutes, plus macerating and freezing times
Servings: 4 to 6
2 pounds red cherries, preferably Bing
1 cup sugar
3 tablespoons orange liqueur, preferably Grand Marnier
1/4 cup cherry liqueur, such as Kirsch
1 1/2 cups...Tags: Cherries, Alcoholic Beverages
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Culinary SOS: Lucca Cafe's brownies
Dear SOS: Had a lovely lunch last Friday at the Lucca Cafe in Irvine. The meal was wonderful. The payoff was their brownie. It was so good that several of us ordered an extra one to take home. It almost seemed as if the outside were a chocolate...Tags: Lifestyle and Leisure, White Chocolate, Fencing, Butter, Ice Cream
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Test Kitchen tips: Camp-style Dutch oven
Daily DishIt's the stuff of campfires: a sturdy cast-iron pot on three stubby legs with a flat, preferably flanged, lid. The camp-style Dutch oven has gone through few modifications since its introduction centuries ago.... -
Test Kitchen video tips: Homemade hazelnut and almond pastes
Daily DishA mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor.... -
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Test Kitchen tips: Homemade hazelnut and almond paste
Daily DishAlthough prepared almond and hazelnut pastes (and marzipan, a sweetened almond paste) can be found at many gourmet markets and specialty stores, they can easily be made at home.... -
Recipe: Frangipane filling for pop tarts
Fragipane filling for pop tarts
Total time: 5 minutes
Servings: Makes about 1 cup, or enough for 8 pop tarts
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Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please...Tags: Marzipan, Pies and Tarts, Butter, Recipes, Salt
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Recipe: Nectarine almond crumble pie
Nectarine almond crumble pie
Total time: 1 1/2 hours, plus cooling time
Servings: Makes 1 (9-inch) pie
Crumble topping
2/3 cup whole almonds
1/2 cup flour
1/4 cup plus 1 tablespoon light brown sugar
1/4 cup granulated sugar
1/8 teaspoon...Tags: Pies and Tarts, Health, Butter, Almonds, Physical Therapists
May 13, 2013
|Story| Los Angeles Times
Jul 12, 2012
| Los Angeles Times
Dec 15, 2011
|Story| Los Angeles Times
Dec 15, 2011
|Story| Los Angeles Times
Sep 1, 2011
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Jun 30, 2011
|Story| Los Angeles Times
Jun 6, 2012
| Los Angeles Times
Jun 1, 2012
| Los Angeles Times
Jan 5, 2012
|Story| Los Angeles Times
Mar 8, 2012
| Los Angeles Times
Mar 2, 2011
|Story| Los Angeles Times
Jul 22, 2010
|Story| Los Angeles Times
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