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A collection of news and information related to Almonds published by this site and its partners.
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The California Cook: Two cookies that go well with fruit
Los Angeles Times Food EditorStrolling the Santa Monica Saturday farmers market the other day, thinking about dinner. Five pounds of that thumb-thick jumbo asparagus from Zuckerman Farms? Of course! I already had carrots and favas from my garden. I'd ordered a leg of lamb. But what's...Tags: Honey, Egg Whites, Salt, Macaroons
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Recipe: Zucchini chips with skordalia
Total time: 20 minutes Servings: 4 to 6 3 ( 3/4 -inch) slices stale country bread, crust removed 1 small Yukon Gold potato, boiled until soft, then peeled 2 tablespoons blanched almonds, coarsely chopped 1/4 cup extra-virgin olive oil 2 to 4...
Tags: Zucchini, Summer Squash, Salt, Potatoes, Breads
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Eat Beat: Apricot almond galette
Daily DishIn this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading... -
Culinary SOS: White gazpacho from Sweet Life Cafe
Los Angeles TimesDear SOS: There are plenty of good reasons why President andMrs. Obama chose to return to Sweet Life Café in Oak Bluffs on Martha's Vineyard this summer. In my opinion, the best reason would be to delight in a bowl of white gazpacho with steamed clams,...Tags: Foods and Beverages, Sour Cream, Grapes, Soups, Salt
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David Lebovitz's lemon quaresimali cookies
Daily DishTheir name may be hard to pronounce, but lemon quaresimali cookies are easy to make, and delicious.... -
Dinner tonight! White gazpacho with grapes
Daily DishNothing beats the heat like a cool summer soup. For a variation on classic gazpacho, try this white gazpacho with grapes.... -
Test Kitchen video tips: Homemade hazelnut and almond pastes
Daily DishA mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor.... -
Eat Beat: Greek wheat berry dessert
Daily DishIn today's Eat Beat, Food editor Russ Parsons demonstrates how to make a tender yet crunchy Greek wheat berry dessert, spiced with cinnamon and anise with nuts and dried fruit, and topped with ground graham crackers and sugar.... -
The apéritif hour: Roast almonds with paprika
Daily DishThe apéritif hour: Roast almonds with paprika... -
Recipe: Charoset with apples and dates
Total time: 15 minutes Servings: 12 1/2 cup walnuts (about 2 ounces), plus walnut halves for garnish if desired 1/2 cup almonds (about 2 ounces) 8 ounces pitted dates (about 1½ cups), cut into chunks 3 tablespoons sweet or dry red wine, or red...
Tags: Walnuts, Apples, Wines, Matzoh
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Recipe: Chocolate-glazed nut torte with strawberries in Sephardi syrup
Total time: About 2 hours, plus cooling time Servings: 8 Note: Matzo cake meal (sometimes labeled matsah cake meal) is available at well-stocked supermarkets and at kosher markets. If you are serving the cake at a kosher meal that includes meat,...
Tags: Hazelnuts, Strawberries, Matzoh
May 26, 2012
|Story| Los Angeles Times
Aug 17, 2012
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Jul 12, 2012
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Aug 4, 2012
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May 26, 2012
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Jun 7, 2012
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Jun 5, 2012
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Jun 1, 2012
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May 31, 2012
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May 18, 2012
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Mar 31, 2012
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Mar 31, 2012
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