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Dinner tonight! Caesar salad
Daily DishRich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas.... -
Mo-Chica to open May 30: Here's the menu
Daily DishRicardo Zarate says he's looking forward to grilling paiche, an Amazonian river fish that can weigh up to 500 pounds, in his new kitchen at downtown Mo-Chica, set to open May 30. The original Mo-Chica located in the Mercado de...... -
Counter Intelligence: Ración is Basque country
Los Angeles Times Restaurant CriticSan Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat — the answer to...Tags: Dining and Drinking, Salads, Restaurants, Foods and Beverages, Tapas
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Food FYI: L.A. adopts ban on plastic bags
Daily DishFood FYI: L.A. adopts ban on plastic bags... -
'Cooking for Solutions': A sardine revolution
Daily Dish'Cooking for Solutions': A sardine revolution... -
Penguin love in Long Beach
The signs of penguins in love were unmistakable at the Aquarium of the Pacific in Long Beach on Monday: puffing their chests, standing on tiptoes while clicking their beaks together, belting out donkey-like brays.
The colony of 13 Magellanic penguins,...Tags: Newt Gingrich
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Dinner tonight! Salad with Parmigiano-Reggiano and anchovy
Daily DishIf you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton.... -
Food FYI: Swedes head to the disco for lunch
Daily DishFood FYI: Lunch at the disco, Swedish-style; Nogne O beer... -
Campanile gets social
Daily DishCampanile gets social... -
Counter Intelligence: A little crunch with your Chianti at Tar & Roses
Los Angeles Times Restaurant CriticAny discussion of Tar & Roses must begin, as your dinner probably will, with what is probably its simplest appetizer, a concoction of popcorn tossed with brown sugar, lardons and chile, like a bowl of Cracker Jack with chewy cubes of bacon instead of...Tags: Dining and Drinking, Salt, Restaurants, Appetizers, Popcorn
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Chef David Myers to open restaurant in Century City condo tower
The Century, a luxury condominium tower in Century City, will soon house a restaurant operated by high-profile Los Angeles chef David Myers. His yet-to-be-named restaurant will be open to the public and also cater private meals and events for residents...
Tags: Dining and Drinking, Japan, Restaurants, Time Warner Inc., Tokyo (Japan)
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The apčritif hour: Egg & anchovy crostini from Chris Cosentino
Daily DishCosentinoI recently got hold of a PDF excerpt of Chris Cosentino’s new book, “Beginnings: My Way to Start a Meal.”...
May 30, 2012
| Los Angeles Times
May 25, 2012
| Los Angeles Times
May 25, 2012
|Story| Los Angeles Times
May 24, 2012
| Los Angeles Times
May 18, 2012
| Los Angeles Times
May 14, 2012
|Story| Los Angeles Times
May 1, 2012
| Los Angeles Times
May 2, 2012
| Los Angeles Times
May 2, 2012
| Los Angeles Times
May 5, 2012
|Story| Los Angeles Times
Apr 22, 2012
|Story| Los Angeles Times
Apr 20, 2012
| Los Angeles Times
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