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Dinner tonight! Caesar salad
Daily DishRich and creamy Caesar dressing, crunchy lettuce, fried capers, crisp croutons, shredded parmesan and a little lemon vinaigrette. That's how Michael Mina does Caesar at American Fish at Aria in Las Vegas.... -
Dining with a txoko in Spain's Basque Country
San Sebastián, the heart of Spain's Basque Country, is well known for its superb cuisine. The elegant seaside resort of 185,000 lays claim to more Michelin stars per capita than any other city in Europe. Restaurants such as Arzak and Mugaritz, acclaimed...Tags: France, Restaurants, Dining and Drinking, Spain, Michelin Group
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The Review: Pizzeria Mozza in Newport Beach
Los Angeles Times Restaurant CriticFive years after Pizzeria Mozza opened on Highland Avenue and Melrose Boulevard, it's still one of the toughest reservations in town. And while the pace of new pizzeria openings, inspired by Mozza's success, has picked up, no other pizzeria so far has put...Tags: Pizzas, Gelato, Ice Cream, Restaurants, Olives
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Counter Intelligence: Ración is Basque country
Los Angeles Times Restaurant CriticSan Sebastian's old town may be the most food-intensive neighborhood in the world, with street after street of pintxos bars and taverns and roaring restaurants, and hundreds of counters heaped with shellfish, hams and roasted meat — the answer to...Tags: Restaurants, Sausages, Tapas, Spain, Kickstarter
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Counter Intelligence: A little crunch with your Chianti at Tar & Roses
Los Angeles Times Restaurant CriticAny discussion of Tar & Roses must begin, as your dinner probably will, with what is probably its simplest appetizer, a concoction of popcorn tossed with brown sugar, lardons and chile, like a bowl of Cracker Jack with chewy cubes of bacon instead of...Tags: Restaurants, Bacon, Appetizers, Chile, Popcorn
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Mo-Chica to open May 30: Here's the menu
Daily DishRicardo Zarate says he's looking forward to grilling paiche, an Amazonian river fish that can weigh up to 500 pounds, in his new kitchen at downtown Mo-Chica, set to open May 30. The original Mo-Chica located in the Mercado de...... -
Food FYI: L.A. adopts ban on plastic bags
Daily DishFood FYI: L.A. adopts ban on plastic bags... -
'Cooking for Solutions': A sardine revolution
Daily Dish'Cooking for Solutions': A sardine revolution... -
Campanile gets social
Daily DishCampanile gets social... -
Food FYI: Swedes head to the disco for lunch
Daily DishFood FYI: Lunch at the disco, Swedish-style; Nogne O beer... -
Dinner tonight! Salad with Parmigiano-Reggiano and anchovy
Daily DishIf you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton.... -
Restaurant review: Aw shucks, it's pure bliss at L&E Oyster Bar
Los Angeles Times Restaurant CriticI'm crazy for oysters, always have been. At Hog Island Oysters near Bodega Bay, I've been known to down three or four dozen at a time, all shucked, slowly, by me. Wherever I'm headed, you can be sure I've got the oyster bars mapped out ahead of time. So...Tags: Pies and Tarts, Restaurants, Vegan Diet, Foods and Beverages, Onion Rings
May 30, 2012
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May 1, 2012
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Apr 7, 2012
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