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Gift for Asian Cooks: Red Boat Fish Sauce
Daily DishRed Boat Fish Sauce: The use of Red Boat Fish Sauce isn’t just limited to Asian dishes.... -
How to roast a prime rib
Daily DishBig holidays demand big roasts, but you just did turkey a couple of weeks ago. So now it's on to something else. For a lot of folks, judging from questions we get here at the Food section, that means a...... -
Critic's Choice: Restaurants to mark the fall season
As October glides toward November, the weather skates the edge — one foot in summer, the other in fall. Leaves begin to drift from the trees. Morning brings a cooler edge to the breeze. And every evening the sun sets a little earlier. Time to put...Tags: Entertainment Events, Bacon, Potatoes, The Tasting Kitchen, Steaks
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Tar & Roses in Santa Monica to open Tuesday
Daily DishChef Andrew Kirschner has announced that he'll open the doors of Tar & Roses on Tuesday.... -
Chef’s Table Nancy Silverton RESTAURANTS: OSTERIA MOZZA and PIZZA MOZZA
LA Times MagazineBLACK-OLIVE TAPENADE AND FETT'UNTA Silverton’s Mediterranean culinary devotion extends to her home fridge, where this...... -
Chef’s Table Michael Cimarusti RESTAURANT: PROVIDENCE
LA Times MagazineMARINATED ARTICHOKES WITH ANCHOVIES À LA GRECQUE Retail fishmonger options rarely meet the restaurant standards...... -
Chef’s Table
LA Times MagazineWhat do culinary stars serve when they entertain at home? Five of the city’s best answer the question—with recipes.... -
Clifford Wright's kitchen: worldly, with a dash of Three Stooges
L.A. at HomeCookbook author and food scholar Clifford Wright packs his kitchen with collections from his world travels.... -
More slurping on Sawtelle: Miyata Menji to open Wednesday
Daily DishMiyata Menji to open Wednesday on Sawtelle... -
Olé! Spain Delishop is open in Santa Ana
Daily DishSanta Ana's Olé! Spain Delishop for imported Spanish ingredients.... -
The apèritif hour: Egg & anchovy crostini from Chris Cosentino
Daily DishCosentinoI recently got hold of a PDF excerpt of Chris Cosentino’s new book, “Beginnings: My Way to Start a Meal.”... -
Object of desire: Fried peanuts
Daily DishObject of desire: Fried peanuts at Happy Noodle...
Dec 16, 2011
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Dec 22, 2011
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Oct 27, 2011
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Jan 23, 2012
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Nov 3, 2011
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Nov 3, 2011
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Nov 3, 2011
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Feb 10, 2012
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Mar 19, 2012
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Apr 9, 2012
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Apr 20, 2012
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Apr 23, 2012
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Original site for Anchovies topic gallery.
