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A collection of news and information related to Appetizers published by this site and its partners.

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    Feb 11, 2013 |Story| Los Angeles Times

  1. 'Rachael vs. Guy' finale recap: Dean McDermott wins!

    After six weeks of sweat and tears, mishaps and triumphs in the kitchen, Dean McDermott was announced the winner of "Rachael vs. Guy: Celebrity Cook-off," on Sunday night's finale episode. Woo hoo, "Daddy D!" He was clearly the favorite to win from the start, having been the only one with any culinary know-how. Let's take a look at how he beat fellow competitor Carnie Wilson in the finale.
    After six weeks of sweat and tears, mishaps and triumphs in the kitchen, Dean McDermott was announced the winner of "Rachael vs. Guy: Celebrity Cook-off," on Sunday night's finale episode. Woo hoo, "Daddy D!" He was clearly the favorite to win from the...

    Tags: Steaks, Guy Fieri, Dean McDermott, Autism, Celebrities

    2. Jan 23, 2013 |Story| Los Angeles Times

  2. Diners switch from wine bottles to glasses, entrees to appetizers

    Restaurant and bar patrons cheaped out last year, swapping expensive bottles of wine for more affordable single glasses, ditching entrees for appetizers and sides and even passing on dessert.
    Restaurant and bar patrons cheaped out last year, swapping expensive bottles of wine for more affordable single glasses, ditching entrees for appetizers and sides and even passing on dessert. Though consumer spending is ticking up, the unstable...

    Tags: Bars and Clubs, Wines, Lifestyle and Leisure, Dining and Drinking

    3. Dec 30, 2012 |Story| Los Angeles Times

  3. Russia reimagines its culinary traditions

    MOSCOW — On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes, reflecting the TV screens where the president — this year, the returned Vladimir Putin — will make his annual toast before the Kremlin bells chime in the new year.
    MOSCOW — On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes,...

    Tags: New Year's Day, Breads, Salads, Ice Cream, Pies and Tarts

    4. Oct 20, 2012 |Story| Los Angeles Times

  4. Belizean restaurants: details

    Ella's Belizean Restaurant 3957 S. Western Ave, Los Angeles, (323) 737-5050. Open 8 a.m. to 6 p.m. Monday to Saturday. Cash only. Appetizers, $2 to $3; entrees, $7 to $12. Takeout (two tables available for seating). Street parking. Joan and Sisters...

    Tags: Credit and Debt

    5. Oct 20, 2012 |Story| Los Angeles Times

  5. A culinary 'Little Belize' in South L.A. area

    The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little Belize" offering the multi-culti flavors of the tiny country formerly known as British Honduras.
    The last undiscovered ethnic culinary enclave in L.A. might be a dozen-plus Belizean restaurants in the South Los Angeles area, a "Little Belize" offering the multi-culti flavors of the tiny country formerly known as British Honduras. Drive south from...

    Tags: Onions, Eggs, Soups, Credit and Debt, Tomatoes

    6. Sep 9, 2012 |Story| Los Angeles Times

  6. Weekend Escape: Historic Benicia, Calif., a Bay Area artists' haven

    Benicia, a small waterfront town in the Bay Area often overlooked by travelers, is an elixir for big-city angst. Less than an hour from Oakland and San Francisco, this charming hamlet gives visitors a chance to relax as they stroll the compact downtown's boutiques and antiques stores. This one-time state capital (1853-54) and location of the first Army post on the West Coast is dotted with historic sites and is a haven for the creative set — about 500 artists make Benicia their home.
    Benicia, a small waterfront town in the Bay Area often overlooked by travelers, is an elixir for big-city angst. Less than an hour from Oakland and San Francisco, this charming hamlet gives visitors a chance to relax as they stroll the compact downtown'...

    Tags: Hotel and Accommodation Industry, Human Interest, Bay Ridge

    7. Sep 15, 2012 |Story| Los Angeles Times

  7. Recipe: Couscous with seven blessed vegetables

    Couscous with seven blessed vegetables Total time: 3 hours, 45 minutes (plus 2½ hours cooking time for the dried chickpeas if using) Servings: 6 Note: This recipe includes vegetables baked with sugar and cinnamon. They can be served as an appetizer for...

    Tags: Soups, Onions, Cheese Corn, Cilantro, Tomatoes

    8. Sep 15, 2012 |Story| Los Angeles Times

  8. Culinary SOS: Southern pimiento cheese appetizer

    Los Angeles Times
    Dear SOS: I'd love to have the recipe for the pimiento cheese appetizer served at Magnolias in Charleston, S.C. Thanks! Leslie Kenan Arcadia Dear Leslie: Magnolias was happy to share its take on this pimiento cheese, a true Southern classic, which we'...

    Tags: Cheese, Cheddar Cheese

    9. Aug 4, 2012 |Story| Los Angeles Times

  9. Counter Intelligence: Red Hill brings a folky modernism to Echo Park

    To understand Red Hill, Jason Michaud and Trevor Rocco's newish place in a converted Chinese bakery just north of Sunset, you could do worse than to look at the bread-and-butter plate, a once-free nicety that has evolved into an item of competition in L.A.'s new surge of small-plates restaurants.
    Los Angeles Times Restaurant Critic
    To understand Red Hill, Jason Michaud and Trevor Rocco's newish place in a converted Chinese bakery just north of Sunset, you could do worse than to look at the bread-and-butter plate, a once-free nicety that has evolved into an item of competition in L....

    Tags: Breads, Allison Anders, Salads, Woody Guthrie, Tomatoes

    10. Jul 28, 2012 |Story| Los Angeles Times

  10. Counter Intelligence: Next Door by Josie

    When friends tell you about Next Door by Josie, the first thing they mention is the popcorn. And the popcorn's pretty good — a small pail of caramelized crunch, lightly flavored with beer and bacon grease, neither as Cracker Jack-esque as the bacon popcorn at Tar & Roses nor as spicy as the cashews with caramelized bacon at Freddy Smalls.
    Los Angeles Times Restaurant Critic
    When friends tell you about Next Door by Josie, the first thing they mention is the popcorn. And the popcorn's pretty good — a small pail of caramelized crunch, lightly flavored with beer and bacon grease, neither as Cracker Jack-esque as the...

    Tags: Steaks, Hamburgers, Tomatoes, Bacon, Wines

    11. Jul 12, 2012 | Los Angeles Times

  11. Pass the canapés: Now, lobbyists can serve appetizers, not report it

    PolitiCal
    lobbyists exempted from reporting...
    12. Jul 21, 2012 |Story| Los Angeles Times

  12. Ramadan's high note is often a dip

    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts.
    Special to the Los Angeles Times
    Ramadan is a holiday observed by fasting, but when it's time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which began this year on the evening of July 19. Because...

    Tags: Breads, Islam, Summer Squash, Salads, Holidays

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Appetizers Photos
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