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Restaurant Review: ParkAve in Stanton
Restaurant CriticBefore it was Beach Boulevard, the Orange County road that leads straight to Huntington Beach was known as Highway 39. That was back when Clifford Ronnenberg's parents owned a dairy and roadside diner, which is now the site of the citified ParkAve...Tags: Dining and Drinking, Soups, Apples, Cheese, Tomatoes
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Review: Priyani Oriental Cafe in Northridge
Priyani Oriental Cafe is tucked into the tiny back corner of a parking lot, wedged between an Indian/Pakistani supermarket and a fence. It's actually a chunk of the supermarket, walled off into a separate space, and lovingly made as cozy as possible....Tags: Foods and Beverages, Chile, Lamb Curry, Pancakes, Lifestyle and Leisure
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The Review: Westside Tavern at Westside Pavilion is an unexpected delight
Restaurant CriticI can tell you my friends weren't all that excited when I told them where we were headed for dinner: the Westside Pavilion. Granted, dining in a shopping mall doesn't quite have the allure of Providence or the Bazaar by José Andres. But then again, I told...Tags: Sandwiches, Dining and Drinking, Green Beans, Apples, Tomatoes
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BOA Steakhouse on Sunset Boulevard
Restaurant CriticFrom the outside, Boa Steakhouse's new digs on Sunset Boulevard don't look too promising: a sleek, anonymous office building close to the West Hollywood- Beverly Hills border with a valet station out front. Give up the Sunset Strip for this? That...Tags: Dining and Drinking, Foods and Beverages, Steaks, Lifestyle and Leisure, Seafood
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25 delectable dining deals
There are deals, and then there are delicious deals. But sometimes it's tricky to distinguish between the two when restaurants' offers of "buy one, get one free" and "half-price on Wednesdays" are as commonplace as tuna tartare or beet salad.
This is...Tags: Sandwiches, Soups, Dining and Drinking, Pumpkin, Beef Brisket
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Sampler Platter: 7-Eleven makes its own wine, MasterChef cooks endangered eel, 70 cases of brat pizza stolen
Daily DishHow will two-buck Chuck compete against 7-Eleven's new wines? How does someone steal 70 cases of pizza? How do you open a bottle of wine with nothing but willpower and your shoe? All this and more in today's food news...... -
'Plush' frills in Beverly Hills: New nightspot(s) in the former Trader Vic's
Brand XFor the last few years, people looking for a late-night dance club in Beverly Hills had nowhere to go. When concierges at the area's posh hotels were asked for clubbing tips, the best answer most could muster was "West Hollywood." But now, both locals and... -
Axe in Venice is a fresh old-timer
Los Angeles Times Staff Writer"Have you had the nine-grain pancake?" my extravagantly fit friend asks me. "It's fantastic. About this big," she says, stretching her arms wide. "But the secret is, you can get a half order." I nod and make evasive noises. I'm not unaware of the...Tags: Marketing, Dining and Drinking, Pork Chops, Alcoholic Beverages, Pancakes
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A food lover's tour of Istanbul, Turkey
Special to The Los Angeles TimesIstanbul, Turkey Here come the mezes: minted, garlicky yogurt, dusky roasted eggplant salad. A waiter presents them on a huge tray: glistening artichoke crowns, a spread of ground walnuts and sweet red peppers. And wait, how about that beautiful mushroom...Tags: Dining and Drinking, Tomatoes, Trips and Vacations, Culture, Cucumbers
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Las Vegas
Special to the Los Angeles TimesLas Vegas It's spring, which in Southern California means there must be a fresh crop of strawberries and a spanking-new $1.9-billion Las Vegas resort with a really good get-to-know-me rate. Indeed, the Palazzo is in blossom. Tom, the husband, is game. We...Tags: Casino and Gambling, Dining and Drinking, Trips and Vacations, Lotteries, Family
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[Closed] It's Citrus season again in Hollywood
Los Angeles Times Staff WriterCarpaccio of "surf, turf and earth" is laid out on a square platter -- a fabulous mosaic of raw beef, tuna, salmon, scallop and roasted pepper, each round decorated with a wisp of frisee or a pretty pink grapefruit segment, the whole pulled together...Tags: Dining and Drinking, Souffle, Human Interest, Caviar, Pies and Tarts
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[Chef Change] Wilshire: Taking it all in, out on the patio
Los Angeles Times Staff WriterSince its opening about 2 1/2 years ago, Wilshire has seemed a restaurant in need of a therapist. The vision and reality didn't really track. Christopher Blobaum, the chef, had ambitions for a sophisticated contemporary American restaurant that was also...Tags: Dining and Drinking, Soups, Steaks, Salads, Gnocchi
Aug 12, 2009
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May 27, 2009
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Sep 15, 2009
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Nov 5, 2009
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Mar 4, 2010
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Jan 23, 2008
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Sep 21, 2008
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Mar 27, 2008
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Apr 9, 2008
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Mar 19, 2008
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