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A collection of news and information related to Apple Pie published by this site and its partners.

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    May 25, 2013 |Story| Los Angeles Times
  1. Setting Times stories to music: from Nick Cave to Dionne Warwick

    By Kari Howard
    By Kari Howard This week, I came across a website called Six Word Stories. The website, its creators say, was inspired by a bet from Ernest Hemingway’s pals that he couldn’t write a story in six words. So I thought I’d do six-word...

    Tags: Sundance Film Festival, Movies, University of California, Los Angeles, Michael Voltaggio, Arts and Culture

  2. May 23, 2013 |Story| Los Angeles Times
  3. UCLA students dig into the physics of food

    The three undergrads looked warily at the pulverized apples in their bowl.
    The three undergrads looked warily at the pulverized apples in their bowl. The would-be pastry chefs had planned to drop dollops of the mixture into a chemical bath, creating fruity spheres with a filmy skin and an oozing interior. Their early...

    Tags: University of California, Los Angeles, Recipes, Michael Voltaggio, Pies and Tarts, Harvard University

  4. May 20, 2013 |Story| LAT - HOLD Archive
  5. 10 things you should know about pie (it has to look messy to taste good)

    Yesterday afternoon I served as a pie judge for an apple pie contest that was part of Amy Rowat’s undergraduate science-and-food class at UCLA, a bake-off that was equal parts cooking contest and science fair. Each team of contestants was charged not only with baking but with explaining the scientific principles behind its pie.
    Yesterday afternoon I served as a pie judge for an apple pie contest that was part of Amy Rowat’s undergraduate science-and-food class at UCLA, a bake-off that was equal parts cooking contest and science fair. Each team of contestants was charged...

    Tags: Apples, Pies and Tarts, Crime, Law and Justice, Justice System, Judges

  6. Jan 16, 2013 |Story| Los Angeles Times
  7. 7 gut-busting restaurant dishes to avoid

    The nonprofit <a href="http://www.cspinet.org/">Center for Science in the Public Interest</a> announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat.
    The nonprofit Center for Science in the Public Interest announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat. Some are obvious awardees, such as a milkshake that actually...

    Tags: Bacon, Peanuts, Tomatoes, Pies and Tarts, Hamburgers

  8. Nov 17, 2012 |Story| Los Angeles Times
  9. Recipe: Mini double-crust apple pies

      Total time: 1½ hours, plus cooling time for the pies Servings: 12 Note: To rehydrate the raisins, place them in a small saucepan and cover with rum, another liqueur or juice, and warm over gentle heat until the raisins are softened and plump....

    Tags: Apples, Pies and Tarts

  10. Jul 21, 2012 |Story| Los Angeles Times
  11. Cravings could be defeated with two little words

    Why is it that we crave chocolate chip cookies rather than chard? Or bread instead of broccoli? Take heart: It's biological.
    Why is it that we crave chocolate chip cookies rather than chard? Or bread instead of broccoli? Take heart: It's biological. "Our attraction to sweets — and salt, carbohydrates and fat — is hard-wired from the Stone Age," says Dr. David Katz,...

    Tags: University of California, Los Angeles, Duke University, Recipes, Physical Fitness and Exercise, Weight

  12. Jul 9, 2012 |Story| Los Angeles Times
  13. Destination America aims to bring us together, with bacon

    Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon &mdash; about 25 to 30 deep-fried strips &mdash; stacked about 8 inches high between two slabs of white bread. On a recent visit there, Todd Fisher, host of the new series "United States of Food," was invited to sample one. "I'm not gonna lie, I was scared," he says. "I took two bites and was like, OK, I'm good."
    Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon — about 25 to 30 deep-fried strips — stacked about 8 inches high between two slabs of white...

    Tags: TLC (tv network), Bacon, National Football League, Pies and Tarts, Hamburgers

  14. Dec 16, 2011 | Los Angeles Times
  15. Josh Hutcherson on 'The Hunger Games' -- and apple pie

    Ministry of Gossip
    Josh Hutcherson talks about "The Hunger Games." Josh Hutcherson plays Peeta Mellark in the movie based on the popular book trilogy, competing in the survival game against Jennifer Lawrence's Katniss Everdeen....
  16. Apr 4, 2012 | Los Angeles Times
  17. 'American Reunion' stars talk pies, sex, kids and rehab

    24 Frames
    Jason Biggs and Seann William Scott of "American Pie" are back in “American Reunion,” which brings the class of 1999 back to its Michigan hometown for a get-together. A few days after returning from Europe where they had been promoting the...
  18. Nov 17, 2011 | Los Angeles Times
  19. Thanksgiving 2011: Restaurant roundup

    Daily Dish
    Thanksgiving 2011: Restaurant roundup...
  20. Dec 16, 2010 |Story| Los Angeles Times
  21. Recipe: Apple pie

    <strong>Apple pie</strong>
    Apple pie Total time: 1 hour, 10 minutes plus chilling time Servings: 8 to 10 Prepared pie crust 3 to 4 pounds of apples, peeled, cored and sliced into large chunks, eighths or tenths. 1/3 cup granulated sugar 1 teaspoon cinnamon 1/4 teaspoon...

    Tags: Salt, Apples, Cinnamon, Pies and Tarts, Nutmeg

  22. Dec 16, 2010 |Story| Los Angeles Times
  23. The secret to prizewinning apple pie

    The holidays had an accent at our house. My mother, an inspired cook, filtered American tradition through her French sensibility. It's there in the photos of our first few years in the States &#8212; a crisp-skinned goose on the Thanksgiving table, and at Christmas, a bubbling cassoulet. As the seasons passed, American idiom crept into our kitchen. My mother experimented, learned to roast a turkey, to make cranberry sauce, to melt marshmallows on the yams.
    The holidays had an accent at our house. My mother, an inspired cook, filtered American tradition through her French sensibility. It's there in the photos of our first few years in the States — a crisp-skinned goose on the Thanksgiving table, and at...

    Tags: Holidays, Apples, Recipes, Martha Stewart, Pies and Tarts

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Apple Pie Photos
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