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Apple Pie

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Top Apple Pie Articles see all

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  • Recipe: Mini double-crust apple pies

    Recipe: Mini double-crust apple pies
  • Destination America aims to bring us together, with bacon

     Destination America aims to bring us together, with bacon
    Tony's I-75 Restaurant in Birch Run, Mich., is proud home of what might well be the nation's largest BLT. Each sandwich contains a pound of bacon — about 25 to 30 deep-fried strips — stacked about 8 inches high between two slabs of white...

    Cravings could be defeated with two little words

    Cravings could be defeated with two little words
    Why is it that we crave chocolate chip cookies rather than chard? Or bread instead of broccoli? Take heart: It's biological. "Our attraction to sweets — and salt, carbohydrates and fat — is hard-wired from the Stone Age," says Dr. David Katz,...

    The secret to prizewinning apple pie

    The secret to prizewinning apple pie
    The holidays had an accent at our house. My mother, an inspired cook, filtered American tradition through her French sensibility. It's there in the photos of our first few years in the States — a crisp-skinned goose on the Thanksgiving table, and at...

    Recipe: Apple pie

    Recipe: Apple pie
    Apple pie Total time: 1 hour, 10 minutes plus chilling time Servings: 8 to 10 Prepared pie crust 3 to 4 pounds of apples, peeled, cored and sliced into large chunks, eighths or tenths. 1/3 cup granulated sugar 1 teaspoon cinnamon 1/4 teaspoon...