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    Sep 23, 2010 | Los Angeles Times
  1. 'Top Chef: Just Desserts': Seth crumbles like a French apple pie crust

    Daily Dish
    Things started off hunky-dory in the "Top Chef" kitchen, the peppy pastry chefs and bakers prepping desserts fashioned from old school penny candy for the quickfire. Then the nitrogen ran out and Seth dropped the bomb. His passion fruit vanilla......
  2. Nov 4, 2010 | Los Angeles Times
  3. Cooks Source magazine vs. the Web

    Daily Dish
    Can every recipe or story you publish on the Internet be reprinted without your permission? Cooks Source magazine in western New England has sparked the ire of a million bloggers with an e-mail purportedly sent by managing editor Judith Griggs......
  4. Dec 1, 2010 | Los Angeles Times
  5. Holiday-themed beauty products

    All The Rage
    Beauty products can make for tricky holiday gifts — makeup colors and fragrance are too easy to get wrong. But holiday-themed products, packing scents of good cheer, are a pretty safe bet. It's the rare woman who can resist the......
  6. Apr 28, 2011 | Los Angeles Times
  7. Superman renounces U.S. citizenship in latest issue of Action Comics

    Top of the Ticket
    Superman renounces his US citizenship after having his actions construed as instruments of American policy, Superman said...
  8. Dec 14, 2010 | Los Angeles Times
  9. Pssst. Want to know the secret to a perfect apple pie?

    Daily Dish
    Here's a sneak peek at what's coming in Thursday's Food section: Writer Veronique de Turenne had a favorite homemade apple pie recipe. But it was far from perfect. "At its best it turned out great, firm and fruity with a......
  10. Feb 10, 2011 | Los Angeles Times
  11. 'Justified' recap: Just don't try the apple pie

    Show Tracker
    Recap of FX's "Justified": "The Moonshine War" and marijuana...
  12. Nov 17, 2010 |Story| Los Angeles Times
  13. Thanksgiving on the go

    <b>To go</b>
    To go Ammo: "Hyper-seasonal" menu includes wild mushrooms and heirloom turkeys from Diestel ranch. Dishes are ordered a la carte. Orders must be placed by phone or e-mail by noon on Nov. 22, ready for pickup on Nov. 24 between 2 and 6 p.m. Prices range...

    Tags: Yams, Foods and Beverages, Pumpkin, Soups, Mashed Potatoes

  14. Nov 16, 2009 | Los Angeles Times
  15. Enough pie to reach the sky in KCRW contest

    Daily Dish
    Bring on the pie! And the pie ... and the pie. One hundred and fifty pies. Sour cream apple blueberry. Apple and more apple in every variation, including one with bacon and smoked paprika. Lots of pumpkin pies (no surprise......
  16. May 14, 2010 | Los Angeles Times
  17. Your Los Angeles: Keeping up with 'Jones'

    Brand X
    What’s your favorite meal in L.A.? “Jones. I’ve been going there religiously two to three days a week for six years. Get the salmon — medium rare — and a steak salad with crispy artichokes, plus a side of white beans. Oh, and...
  18. Jul 1, 2010 | Los Angeles Times
  19. 'Top Chef': Critics sour when the cooking turns sweet

    Show Tracker
    Some house cleaners don't do windows. It appears even more chefs don't do desserts. Any number of "Top Chef's" most catastrophic dishes -- perhaps the nadir coming with Ilan Hall's chocolate ganache-coated liver from the second season -- have been......
  20. Jul 1, 2010 | Los Angeles Times
  21. 'Top Chef': American as apple pie

    Daily Dish
    Just in time for the Fourth of July weekend, "Top Chef" threw some pie in our eyes for the quick-fire challenge. Naturally, the contestants flipped out upon hearing that desserts were involved and were even more intimidated when Johnny Iuzzini,......
  22. Jun 3, 2009 |Story| Los Angeles Times
  23. The Review: Westside Tavern at Westside Pavilion is an unexpected delight

    I can tell you my friends weren't all that excited when I told them where we were headed for dinner: the Westside Pavilion. Granted, dining in a shopping mall doesn't quite have the allure of <a href="http://theguide.latimes.com/hollywood/restaurants/providence-venue">Providence</a> or <a href="http://theguide.latimes.com/restaurants/the-bazaar-by-jose-andres-venue">the Bazaar</a> by Jos&#233; Andres. But then again, I told them, you never know where the next great restaurant will pop up in Southern California.  It could be in the most banal of strip malls, tucked away in Glendale or hiding out in the O.C. That's one of the peculiarities -- and delights -- of this endlessly fascinating area.
    Restaurant Critic
    I can tell you my friends weren't all that excited when I told them where we were headed for dinner: the Westside Pavilion. Granted, dining in a shopping mall doesn't quite have the allure of Providence or the Bazaar by José Andres. But then again, I told...

    Tags: Salt, Movies, Pies and Tarts, Foods and Beverages, Hotels and Accommodations

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