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Open on Thanksgiving Day
Staff WriterThanksgiving Day is just around the corner. As a way to help you keep your turkeys in a row, Sun Sentinel will maintain an ongoing list of local restaurants hosting Thanksgiving Day dinners, specials and events. This list will be updated weekly. If you...Tags: Hotel and Accommodation Industry, Ice Cream, Pumpkin, Clubs and Associations, Squash
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Dutch Apple Pie
WDCWDutch Apple Pie - flour 1/4 cup - quick cooking oats 1/2 cup - cinnamon 1/2 teaspoon - sliced baking apples 5 cups - sweetener equal to 1/2 cup sugar - unsweetened frozen apple juice concentrate 1/2 cup - pie crust for one crust pie Topping -...Tags: Pies and Tarts, WDCW, Apples, Lifestyle and Leisure, Dining and Drinking
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Healthy Thanksgiving Desserts
Fox 61DEEP DISH APPLE PIE Serves 8 350 CALORIES A SERVING Ingredients 1 1/4 cup(s) whole-wheat pastry flour · 1 1/4 cup(s) all-purpose flour · 2 tablespoon(s) granulated sugar, plus 1 teaspoon for sprinkling · 1/2 teaspoon(s) salt · 4 tablespoon(s) cold...Tags: Pears, Pumpkin, Lemons, Butter, Flour
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'Top Chef D.C.' recap: Pick a picnic
Reality CheckTonight's Top Chef D.C. starts with the cheftestants having their morning-after moments. Amanda says a lot of people thought she should have been the one going home. Kenny can't believe he hasn't won a challenge yet. Arnold marvels at the......Tags: Apples, Foods and Beverages, Justice System, Lifestyle and Leisure, Crime, Law and Justice
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Baskin-Robbins retires five classic ice cream flavors
The Dish - Orlando SentinelBaskin-Robbins, which is celebrating 65 years of cool scoops, has sent five classic flavors to the “deep freeze” for retirement. The five retiring flavors include: 1. French Vanilla (1945), one of the first flavors launched by Irv Robbins... -
Family dinner stories on the front page
Change of SubjectFormer Wheeling High School journalism teacher Susan Hathaway Tantillo wrote to say that this morning's front-page feature, " Shared suppers a recipe for healthy families" by Vikki Ortiz Healy, reminded her of when I interviewed students in her class... -
Tried, true and blue
Thousands of Americans nationwide go for the blue — ribbon, that is — in state fair food contests.
Jim Woodworth is one of those home cooks who enter the cooking competitions each year with a healthy case of ribbon lust.
They call him "The...Tags: Apples, Bars and Clubs, Garrison Keillor, Lifestyle and Leisure, Cinnamon
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October 9 - Chief Baker Linda Hundt
WGN NewsSweetie-licious Bakery Cafe Dewitt, MI www.sweetie-licious.com www.michigan.org Mom Hundt's Apple Pie Filling Ingredients: Five medium to large Michigan Cortland, Ida Red apples, peeled, sliced, diced 1 cup sugar 2 Tbs flour 2 Tbs melted butter 1 tsp...Tags: Apples, Lifestyle and Leisure, Lemons, Almond Extract, Vanilla Extract
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Wisconsin can also mean pie
Special to Tribune NewspapersWhat you do with your time sometimes isn't as important as whom you're with, so even the most simple outing can turn into a memorable excursion. Keep that in mind while lamenting a lack of money for your next getaway. Consider Dave and Lesley Armstrong,...Tags: Apples, Geneva (Swiss Confederation), Restaurants, Lifestyle and Leisure, Lake Geneva
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Dear Mr.President - Marching Band- and Free Apple Pie!
The project producer is Professor Geri Ulrey a professor in the film department of Cal State University Northridge (CSUN). Dear Mr. President, is a mobile video booth in the form of a miniature house that will visit the CSUN campus and select 'off campus'...Tags: Apples, California State University, Northridge, Awards and Prizes, Holidays, Schools
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Chefs create Golden, Delicious, Granny Smith types of dessert
Tribune staff reporterChef Grant Slauterbeck of One North Kitchen & Bar "was bored with the apple tart" that the restaurant was serving. So he ditched it. He's replaced it with his own take on baklava, the Greek pastry, but his version uses apples, pears, Stilton and phyllo....Tags: Pears, Apples, Ice Cream, Foods and Beverages, Restaurants
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Hey, big spender
Times Staff WriterDrink a martini, Scotch on the rocks or even a beer, and nobody looks askance. And if you want wine, this is the place to uncork one of those big, bold California Cabs. What was that one Robert Parker gave such a high score? Screaming Eagle. Yes, I do...Tags: Ice Cream, Apples, Foods and Beverages, Restaurants, Lifestyle and Leisure
Nov 10, 2009
|Story| SFL
Oct 29, 2009
|Story| WDCW-LTV
Nov 17, 2009
|Story| WTIC-LTV
Jul 1, 2010
|Blog| Baltimore Sun
Jul 30, 2010
| Orlando Sentinel
Aug 4, 2010
| Chicago Tribune
Aug 4, 2010
|Story| Chicago Tribune
Oct 2, 2009
|Story| WGNTV-LTV
Mar 8, 2009
|Story| Chicago Tribune
Nov 4, 2008
|Story| KTLA-LTV
Oct 20, 2005
|Story| Metromix
Oct 5, 2005
|Story| Los Angeles Times
Original site for Apple Pie topic gallery.
