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Apples

A collection of news and information related to Apples published by this site and its partners.

Top Apples Articles

Displaying items 45-55
  • Recipe: Charoset with apples and dates

    Recipe: <i>Charoset</i> with apples and dates
      Total time: 15 minutes Servings: 12 1/2 cup walnuts (about 2 ounces), plus walnut halves for garnish if desired 1/2 cup almonds (about 2 ounces) 8 ounces pitted dates (about 1½ cups), cut into chunks 3 tablespoons sweet or dry red wine, or red...
  • Recipe: Thin-crusted apple tart

    Recipe: Thin-crusted apple tart
    Thin-crusted apple tart Total time: 1½ hours, plus chilling time for the dough Servings: 6 to 8 Note: Adapted from Michele Anna Jordan, A.P.P.L.E. (Apple Publicity Promotion Ladies Effort), published in "Sebastopol Gravenstein Apples: Sweet & Savory...
  • The Review: The Old Place

    The Review: The Old Place
    After dinner, we slip out of the old post office — with its wall of cubbyholes stuffed with faded letters — into the Cornell night. The velvety black sky is spangled with the stars you never see in the city. The night smells of wood fire, pine...
  • Culinary SOS: 1881 Coffee Cafe's Dutch apple walnut loaf

    Culinary SOS: 1881 Coffee Cafe's Dutch apple walnut loaf
      Dear SOS: Every summer, we vacation at Twin Lakes near Bridgeport, Calif., in the Eastern Sierra. The 1881 Coffee Cafe, in a historic 1881 house, has the most incredible baked goods. We recently had an apple walnut loaf with a crusty cinnamon topping...
  • Market Watch: Autumn Lady peaches arriving from the high desert

    Market Watch: Autumn Lady peaches arriving from the high desert
    Among the Halloween treats available at farmers market this weekend, alongside pumpkins, apples, and persimmons, there's one, Autumn Lady peaches from Tenerelli Orchards, that might seem incongruous. Could these fruits really be fresh, or any good?...
  • Culinary SOS: Urban Tavern's spice-braised pork ribs

    Culinary SOS: Urban Tavern's spice-braised pork ribs
      Dear SOS: Will the Urban Tavern Restaurant in the Hilton Union Square, San Francisco share with you and all of us? We had "braised baby back ribs" served over a large-grain type of couscous. The ribs have interesting spices, like allspice, and were...
  • Apple muffins

    Apple muffins
    Total time: 1 hour Servings: This makes 2 to 2½ dozen muffins Note: Adapted from Marcella Gaskill, A.P.P.L.E. (Apple Publicity Promotion Ladies Effort), published in "Sebastopol Gravenstein Apples: Sweet & Savory Recipes." 3 1/2 cups (14.9 ounces)...
  • Market Watch: Crane melon a true 'heirloom'

    Market Watch: Crane melon a true 'heirloom'
    The word "heirloom" is commonly applied to the produce sold at farmers markets, but the concepts behind it frequently are misunderstood or stretched, both by growers and the public. Originally the word was a legal term referring to goods that descended to...
  • Where to find Gravenstein apples

    Where to find them Devoto Gardens (Stan and Susan Devoto). Organic Gravenstein apples grown in Sebastopol, at St. Helena (Friday), San Francisco Ferry Plaza (Saturday) and San Rafael (Sunday) farmers markets;
 devotogardens.com FruitGuys....
  • Market Watch: Glorious apples born of an imperfect California summer

    Market Watch: Glorious apples born of an imperfect California summer
    Many are the virtues claimed for Southern California's climate, but a similarity to England's rarely ranks among them. Early Wednesday morning at the Santa Monica farmers market, however, the chill and dense fog were indeed London-like and emblematic of...
  • Recipe: It's the End of the Year as We Know It

    Recipe: It's the End of the Year as We Know It
    It's the End of the Year as We Know It Servings: 1 Total time: 4 minutes Note: From Devon Espinosa of Ink. You can use your favorite apple cider; Espinosa uses Zeigler's organic. To make simple syrup, combine equal parts water and sugar in a saucepan...