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Apples

A collection of news and information related to Apples published by this site and its partners.

Top Apples Articles

Displaying items 56-66
  • Recipe: Brandied applesauce

    Recipe: Brandied applesauce
    Brandied applesauce Total time: 40 minutes, plus cooling and chilling time Servings: Makes about 5 cups 4 pounds Granny Smith apples, or other cooking apples 3/4 cup dark brown sugar 1/2 cup apple cider 1/3 cup brandy, preferably applejack 2...
  • Recipe: Roasted acorn squash and apple salad

    Recipe: Roasted acorn squash and apple salad
    Roasted acorn squash and apple salad Total time: 1 hour Servings: 4 Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. They use white acorn squash; you can substitute regular acorn or even delicata squash. Arugula can be substituted...
  • Recipe: Spiced apple cobbler crumble

    Recipe: Spiced apple cobbler crumble
    Spiced apple cobbler crumble Total time: 1 hour, 15 minutes Servings: 8 Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. Regarding the apples, Dumeyer recommends "Granny Smith or Sierra Beauty for their firm, tart flavor. Calville...
  • Chefs, farmers join forces

    Chefs, farmers join forces
    It's ironic, in a rosemary-infused sort of way, that in today's farm-to-table restaurant era few chef-and-farmer relationships have evolved into the true collaborations those farm-specific menus often suggest. Their lives tend to exist in parallel worlds,...
  • Fruit varietals: Identity crisis in the produce aisle

    Fruit varietals: Identity crisis in the produce aisle
    There are 230 varieties of peaches grown in California, freestone and clingstone, heirloom and newly developed, flavorful and bland, but when you go to the grocery store and even many farmers markets, they're usually sold just as "peaches." The...
  • Recipe: Apple chipotle chutney

    Recipe: Apple chipotle chutney
    Apple chipotle chutney Total time: 1 hour Servings: Makes about 1 quart Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. They write, "It is best to use cider apples for this as they have a nice deep flavor and usually have higher...
  • Daum: Don't 'drink the Kool-Aid'

    Daum: Don't 'drink the Kool-Aid'
    Drunk any Kool-Aid lately? Or maybe you accused someone else of doing it? If so, congratulations, you're right in step with one of the nation's most popular idiomatic trends. A snappy, fruit-flavored way of referring to someone who unquestioningly...
  • 'American Reunion' stars talk pies, sex, kids and rehab

     
    Jason Biggs and Seann William Scott of "American Pie" are back in “American Reunion,” which brings the class of 1999 back to its Michigan hometown for a get-together. A few days after returning from Europe where they had been promoting the...
  • Music review: Morton Subotnick, California E.A.R. Unit at REDCAT

     
    Josef Woodard reviews Morton Subotnick and California E.A.R. Unit at REDCAT...
  • Test Kitchen tips: What makes a 'cooking' apple?

     
    So.... which apples are best for eating, and which ones are best for cooking and baking? Food editor Russ Parsons explored this often perplexing question in a column he did on heirloom apples just a few autumns ago: The world......
  • Thanksgiving 2011: Restaurant roundup

     
    Thanksgiving 2011: Restaurant roundup...