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A collection of news and information related to Arugula published by this site and its partners.

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    May 21, 2013 |Story| LAT - HOLD Archive

  1. Dinner tonight! Rice salad with shrimp and arugula

    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. /
    Rice salad takes a colorful turn with cooked small shrimp, fresh arugula, tomatoes, minced red onion and toasted pine nuts. The whole dish comes together in about 45 minutes. / For more quick-fix dinner ideas, check out our video recipe gallery. Food...

    Tags: Tomatoes, Onions, Lemons, Lifestyle and Leisure, Noelle Carter

    2. May 20, 2013 |Story| Los Angeles Times

  2. Recipe: Our office burger

      Total time: 1 hour, 5 minutes Servings: 4 Caramelized onions 4 slices applewood-smoked bacon 2 onions, sliced (about 4 cups) 1 teaspoon sugar 2 tablespoons balsamic vinegar 1 teaspoon ketchup 2 teaspoons Worcestershire sauce 2-3 drops liquid...

    Tags: Foods and Beverages, Butter, Onions, Hamburgers, Lifestyle and Leisure

    3. May 16, 2013 |Story| LAT - HOLD Archive

  3. Easy dinner recipes: Chaya's chopped salad and more

    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often <em>simple</em> -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a vehicle to use up leftovers in the fridge -- salads are easy that way.
    Honestly, could it get any better than salad sometimes? Big, beautiful, colorful -- and so often simple -- salads are a perfect choice when you're planning dinner in a pinch. Tailor the components just so to please picky dinner guests, or fix one as a...

    Tags: Cilantro, Tomatoes, Chopped Salads, Garlic, Onions

    4. Apr 18, 2013 |Story| Los Angeles Times

  4. Stella Barra to open in Hollywood in May

    <a href="http://www.leye.com">Lettuce Entertain You</a> restaurant group and Jeff Mahin, the chef behind <a href="http://www.stellarossapizzabar.com">Stella Rossa Pizza Bar</a> in Santa Monica and <a href="http://doritedonuts.com/">Do-Rite Donuts</a> in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset Boulevard, it&rsquo;s expected to open at the beginning of May.
    Lettuce Entertain You restaurant group and Jeff Mahin, the chef behind Stella Rossa Pizza Bar in Santa Monica and Do-Rite Donuts in Chicago, plan to open Stella Barra in Hollywood. Located in the former BoHo space in the ArcLight Cinemas complex on Sunset...

    Tags: Tomatoes, Foods and Beverages, Bars and Clubs, Lifestyle and Leisure, Jams and Jellies

    5. Mar 16, 2013 |Story| Los Angeles Times

  5. Recipe: Pink grapefruit and fennel salad with crab

    &nbsp;
      Total time: 20 minutes Servings: 4 2 pink grapefruit 1 head fennel 1/4 red onion Salt 1/4 teaspoon red pepper flakes 1/4 cup olive oil 1 cup torn arugula 4 ounces lump Dungeness crab meat 1. Peel the grapefruit and cut it into...

    Tags: Onions, Fennel, Peppers, Grapefruit

    6. Feb 16, 2013 |Story| Los Angeles Times

  6. Critic's Choice: Carpaccio as a blank canvas

    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in Venice. A regular there, Contessa Amalia Nani Mocenigo (of Venice), was given a strict diet by her doctor. One of the few things she could eat was <em>carne cruda </em>&mdash; raw beef. To make her diet less monotonous, Cipriani presented her one day with a dish of finely sliced raw beef scribbled over with a mayonnaise spiked with mustard and a dash of Worcestershire. He named it "carpaccio" after the painter Vittore Carpaccio, whose paintings were showing in Venice at the time. Cipriani was particularly taken with his use of red.
    Los Angeles Times
    According to my "Grande Enciclopedia Illustrata della Gastronomia," carpaccio is the "celebrated preparation based on raw beef sliced as finely as prosciutto di Parma and variously garnished," and was invented by Giuseppe Cipriani at Harry's Bar in...

    Tags: Game, Foods and Beverages, Fennel, Lifestyle and Leisure, Rivera

    7. Feb 11, 2013 |Story| Los Angeles Times

  7. Dinner tonight! Salad with Parmigiano-Reggiano and anchovy dressing

    If you love a good salad, dinner doesn't get much better than this <em>tricolore </em>salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, fris&eacute;e and endive), the salad is tossed with a homemade anchovy dressing and topped with a sprinkling of freshly grated Parmigiano-Reggiano.
    If you love a good salad, dinner doesn't get much better than this tricolore salad from Nancy Silverton. A simple yet colorful blend of nicely assertive lettuces (arugula, frisée and endive), the salad is tossed with a homemade anchovy dressing and topped...

    Tags: Macaroni and Cheese, Lemons, Lettuce, Lifestyle and Leisure, Noelle Carter

    8. Feb 7, 2013 |Story| Los Angeles Times

  8. Dinner tonight! Spaghetti with arugula and garlic bread crumbs

    A touch of fresh-toasted bread crumbs can literally transform a dish, whether sprinkling them over vegetables or gratins, they even work magic drizzled over desserts. And they can elevate a simple pasta dish, too, as Food editor Russ Parsons shows in this amazing (and simple) recipe for <a href="http://www.latimes.com/features/food/la-fo-calcook-breadcrumbs-recipe3-20110519,0,6666353.story" target="_blank">spaghetti with arugula and garlic bread crumbs</a>.
    A touch of fresh-toasted bread crumbs can literally transform a dish, whether sprinkling them over vegetables or gratins, they even work magic drizzled over desserts. And they can elevate a simple pasta dish, too, as Food editor Russ Parsons shows in this...

    Tags: Spaghetti, Garlic, Russ Parsons, Macaroni and Cheese, Noelle Carter

    9. Jan 26, 2013 |Story| Los Angeles Times

  9. Counter Intelligence: A little taste of Cortez

    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up against a shoe box-narrow windowsill waiting for a seat to open up.
    Los Angeles Times Restaurant Critic
    What you think about Cortez is going to depend in large part on what you think about crowds, and noise, and screechy jazz, about well-meaning servers who are slightly impatient with the idea of service, and about spending most of an hour leaning up...

    Tags: Lucques, Fennel, Potatoes, Lifestyle and Leisure, Tahini

    10. Jan 16, 2013 |Story| Los Angeles Times

  10. 7 gut-busting restaurant dishes to avoid

    The nonprofit <a href="http://www.cspinet.org/">Center for Science in the Public Interest</a> announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat.
    The nonprofit Center for Science in the Public Interest announced the "winners" of its Xtreme Eating Awards, handed to restaurant-chain dishes with off-the-chart calories and saturated fat. Some are obvious awardees, such as a milkshake that actually...

    Tags: Tomatoes, Hamburgers, Pies and Tarts, Lifestyle and Leisure, Mushrooms

    11. Oct 13, 2012 |Story| Los Angeles Times

  11. Culinary SOS: The Hungry Cat's tomato and watermelon salad

    Los Angeles Times
    Dear SOS: I had the most fantastic and flavorful summer salad at the Hungry Cat in Hollywood recently. It was an heirloom tomato salad with chunks of watermelon and some feta and herbs. I would love it if you might be able to obtain the recipe, as this is...

    Tags: Shallots, Tomatoes, Foods and Beverages, Onions, Lifestyle and Leisure

    12. Aug 18, 2012 |Story| Los Angeles Times

  12. The California Cook: Zucchini is a versatile star of summer

    Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you should do with it (yes, admittedly, all of them are delicious). But if you've got a bag of zucchini, well, the sky is the limit. Here, when you include the three accompanying recipes, are a dozen quick ideas.
    Los Angeles Times
    Tomatoes are summer's glamour crop, round, red and ripe. But though zucchini will never get as many magazine covers, real cooks know you can't beat it for versatility. If you've got a perfectly ripened backyard tomato, there are only a few things you...

    Tags: Tomatoes, Onions, Garlic, Lemons, Summer Squash

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Arugula Photos
Lentil salad with tomatoes, zucchini and arugula
(May 21, 2013)
Lentil salad with tomatoes, zucchini and arugula
Spaghetti with arugula and bread crumbs.
(February 6, 2013)
Spaghetti with arugula and bread crumbs
Lemon juice, red onion and tomato add summery flavors t...
(September 5, 2012)
Rice salad with shrimp and arugula
 » All 18 Arugula photos