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Arugula

A collection of news and information related to Arugula published by this site and its partners.

Top Arugula Articles

Displaying items 67-77
  • Stalking a killer in our greens

    On a hot, bone-dry afternoon -- not unlike the one last summer when something went horribly wrong here -- Will Daniels stands on the edge of a field, its neat rows of seeded soil stretching toward the horizon. Any day now, the first glossy leaves of a new...
  • The Review: Reservoir restaurant in Silver Lake

    The Review: Reservoir restaurant in Silver Lake
    "Was everything terrific as always?" asked the host as my friends and I left Reservoir in Silver Lake. What kind of question is that? Talk about putting you on the spot. I wanted to put a bag over my head and sneak out without answering. What could I say...
  • Country pride

    Country pride
    The tip came from a "Rhone Ranger," one of the original pioneers of Rhone-style winemaking in California. A gruff fellow, not one to wax poetic, he called to carry on about a little place he'd just discovered, a cowboy steakhouse with a nostalgic vibe and...
  • Recipe: Grilled spot prawns with garbanzo beans, tomatoes and arugula

    Recipe: Grilled spot prawns with garbanzo beans, tomatoes and arugula
    Total time: 15 minutes Servings: 6 Note: Find live spot prawns at Pearson's Port in Newport Harbor, Los Angeles Fish Co., Fish King in Glendale, Santa Monica Seafood, selected 99 Ranch markets and other Asian markets. 2 (15-ounce) cans garbanzo...
  • Grown-up lunches that pack a punch

    Grown-up lunches that pack a punch
    Just because the expense-account lunch is largely a thing of the past doesn't mean that you can't still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little homespun imagination. Thinking outside the lunch box is...
  • Recipe: Turkey tonnato sandwich

    Recipe: Turkey tonnato sandwich
      Note: In our July cover package on picnics, Russ Parsons wrote an antipicnic story--he likes his sandwiches indoors, without the sunburns and bug bites. And when you taste one of his favorite sandwiches, turkey tonnato--a California version of the...
  • Recipe: Kale salad with cranberries and walnuts

    Recipe: Kale salad with cranberries and walnuts
    Kale salad with cranberries and walnuts Total time: About 30 minutes Servings: Serves 4 to 6 Note: Adapted from "Love Soup" by Anna Thomas. Dinosaur kale is also known as black, Tuscan or lacinato kale. 1/2 cup dried cranberries 1/2 pound (1 large...
  • Recipe: Arugula and pear salad

    Time: 20 minutes Servings: 4 Note: Other cheeses can substitute for the Maytag blue, including shaved pecorino and slivered Manchego. 1/4cup macadamias 1 teaspoon Dijon mustard Sea salt and freshly ground white pepper 2 tablespoons freshly...
  • Recipe: Grilled corn and arugula salad

    Recipe: Grilled corn and arugula salad
    Total time: 30 minutes plus 20 minutes soaking time Servings: 6 to 8 2 ears corn 1/2 clove garlic 1/3 cup finely diced red onion 1/2 pound red and yellow miniature tomatoes, cut in half 4 teaspoons lemon juice 1/4 cup olive oil 3/4 teaspoon...
  • Osteria La Buca is still up to mama's standards

    Osteria La Buca is still up to mama's standards
    Osteria La Buca, the once tiny buca, or "hole in the wall," near Paramount Studios in Hollywood, expanded up and sideways two and a half years ago, all the while offering the same pasta-focused menu that made this casual osteria a neighborhood favorite. A...
  • The Review: Whist at the Viceroy Hotel in Santa Monica

    The Review: Whist at the Viceroy Hotel in Santa Monica
    Whist, the restaurant in Santa Monica's excruciatingly trendy Viceroy Hotel, opened with a bang in 2002. That was when Tim Goodell (Aubergine, Red Pearl) was doing the food, and it was startlingly good for a hotel restaurant. I remember pork belly...