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Seasonings: From the Farm: Music, cars and food will entertain at customer appreciation day
Contributing WriterCustomer Appreciation Day is here! Plan to bring lawn chairs or blankets so you can picnic with us this Saturday. We will have barbecue sandwiches and beverages catered by Steve Gray’s Front Porch BBQ. There also will be music for visitors to...Tags: Blueberries, Cream Cheese, Farms, Jams and Jellies, Cucumbers
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Seasonings: From the Farm: Customer Appreciation Day set for June 22
Contributing WriterSaturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be June 22. Plan...Tags: Cream Cheese, Salt, Cheese, Jams and Jellies, Agriculture
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Seasonings: From the Farm: Customer Appreciation Day is June 22
Contributing WriterSaturday was a very pleasant day to be outside. Although the farmers’ market wasn’t as busy as usual, we had a steady flow of people stop in. Mark your calendars for our next big event. Our Customer Appreciation Day will be held on Saturday,...Tags: Radishes, Strawberries, Lettuce, Tomatoes, Agriculture
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Satisfying a last-minute taste for carbonara
This is not a typical spaghetti alla carbonara. The traditional dish is a simple combination: spaghetti tossed with sauteed guanciale (pig's cheek, but often crisped pancetta or bacon are used instead), fresh eggs, Parmesan and Romano cheeses and lots...
Tags: Spaghetti, Sausages, Foods and Beverages, Lifestyle and Leisure
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On Columbia's lakefront, the return of a favorite
Who said there are no second acts in American dining? Clyde's of Columbia has been an anchor on the Columbia lakefront since 1975. That's impressive, but time has a way of catching up with everything. And now that Columbia is in the middle of a multi-...
Tags: Steaks, Cheese, Bars and Clubs, Georgetown, Foods and Beverages
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Cook's Corner: Willard Scott's brown-sugar pound cake a winner
The Miami HeraldClaire Miller lost a recipe she believed was from the "Today Show" for a brown sugar pound cake. Readers were quick to respond. "The recipe is from Willard Scott, who was the weather guy for many years, and now does the birthday greetings for 100-year-...Tags: Garlic, Salt, Jams and Jellies, Foods and Beverages, White Chocolate
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How to reuse downy mildew-infected soil in the landscape
Last year my potted impatiens had that terrible new disease, impatiens downy mildew, and all died. Can I use my old infected potting soil in non-flower beds this year? Send it to the landfill? Impatiens downy mildew spores overwinter in infected plant...
Tags: Salt
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Phil Vettel: Three stars for mk
Not that my memory is slipping or anything, but I was surprised, bordering on astonished, to realize that mk restaurant is in its 15th year. Though it won't arrive until late November, the impending anniversary has the restaurant in a celebratory mood...
Tags: Strawberries, Tomatoes, Mindy Segal, Mustard, Chicago Tribune Columnists
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Project green
Late spring and summer often seem to be bursting at the seams with things that are green and growing, and the urge to bring some of that freshness indoors is nearly impossible to resist. If you're digging into a garden plot for the season, you may be...
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Seasonings: From the Farm: Warm temperatures and rain make the crops grow well
Contributing WriterWe managed to dodge rain storms moving through Saturday. The accompanying wind gusts kept everyone on their toes, as our canopies can quickly become airborne. One of our new members to the market this year, River Run Farm and Pottery, set up their...Tags: Farms, Sausages, Salt, Cheese, Jams and Jellies
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Jonathan Gold's best beach cities restaurants
Chances are strong that between now and Labor Day you will find yourself in a coastal city. Or, at the very least, the pleasant idea of time spent near the ocean will occur to you. In either case, here are nine restaurants from restaurant critic...
Tags: Steaks, Restaurants, Salads, Dining and Drinking, Foods and Beverages
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Jonathan Gold | L.A. restaurant review: AOC in new digs with familiar tastes
Los Angeles Times Restaurant CriticWhen the first AOC opened a decade ago, nobody quite knew what to make of the place, a wine bar near the original Farmers Market that seemed to specialize in cured meats, salads and lots of tiny dishes that reflected the flavors of coastal Italy and...Tags: Wines, Lemons, Garlic, Bars and Clubs, Salads
Jun 19, 2013
|Story| AM News
Jun 12, 2013
|Story| AM News
Jun 12, 2013
|Story| AM News
Jun 12, 2013
|Story| Chicago Tribune
Jun 10, 2013
|Story| Baltimore Sun
Jun 10, 2013
|Story| McClatchy-Tribune
Jun 7, 2013
|Story| Baltimore Sun
Jun 6, 2013
|Column| Chicago Tribune
Jun 6, 2013
|Story| Chicago Tribune
Jun 5, 2013
|Story| AM News
Jun 3, 2013
|Story| LAT - HOLD Archive
Jun 1, 2013
|Story| Los Angeles Times
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