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    May 14, 2013 |Story| LAT - HOLD Archive

  1. Live discussion: It's lunchtime with Jonathan Gold!

    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready! 
    Los Angeles Times restaurant critic Jonathan Gold returns Wednesday for his weekly live chat, "Lunchtime With Mr. Gold." Stop by at noon and bring your questions. He'll answer as many of your dining queries as he can get to in half an hour. So get ready! ...

    Tags: Tacos, Recipes, Foods and Beverages, Lifestyle and Leisure

    2. May 14, 2013 |Story| LAT - HOLD Archive

  2. Easy dinner recipe: Julienne's shaved asparagus salad recipe

    Bright, colorful and easy to make, this simple salad from <a href="http://www.restaurantjulienne.com/" target="_blank">Julienne</a> in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home.
    Bright, colorful and easy to make, this simple salad from Julienne in Santa Barbara makes for a striking presentation whether you're entertaining company or savoring a simple night at home. Shaved asparagus and onion are tossed with a bright Champagne...

    Tags: Foods and Beverages, Onions, Lifestyle and Leisure, Salt, Salads

    3. May 11, 2013 |Story| Los Angeles Times

  3. Recipe: Bulgur pilaf with asparagus, mushrooms and tarragon

    <strong>Bulgur pilaf with asparagus, mushrooms and tarragon</strong>
    Bulgur pilaf with asparagus, mushrooms and tarragon 2 hours. Serves 4 as a side dish 1 (1-pound) bunch medium asparagus 1/2 pound button mushrooms 2 tablespoons plus 1 teaspoon chopped fresh tarragon (stems reserved), or to taste, plus more for...

    Tags: Peppers, Onions, Mushrooms, Parsley, Salt

    4. May 11, 2013 |Story| Los Angeles Times

  4. Jonathan Gold | L.A. restaurant review: RivaBella makes ordinary Italian perfect

    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of <em>bombolotti</em> or a Sunday saltimbocca, where whatever diet you happen to be on at the time will be accommodated without a fuss. Some nights, it feels as if everybody in the room knows one another, but you're in on the party too. You drink well, you eat well and you go home. A lot of chefs have come out of that kitchen, including Ori Menashe of Bestia.
    Los Angeles Times Restaurant Critic
    Angelini Osteria is almost everyone's favorite Italian restaurant in midtown: an informal room with well-designed trattoria cooking, a place to settle into for a plate of bombolotti or a Sunday saltimbocca, where whatever diet you happen to be on at the...

    Tags: Patents, Copyrights and Trademarks, Foods and Beverages, Angelini Osteria, Restaurants, Lifestyle and Leisure

    5. May 8, 2013 |Story| Los Angeles Times

  5. Paris chef Daniel Rose steps out into the world where he can eat tacos with his hands

    Daniel Rose, the American-born chef of <a href="http://www.springparis.fr">Spring</a> restaurant in Paris, says he doesn't get out much. But in the last week, he taught <a href="http://nyce.nymag.com/">cooking classes</a> in New York as part of the <a href="http://www.latimes.com/features/food/dailydish/la-dd-beard-awards-end-in-a-dead-heat-for-best-chef-20130506,0,292096.story">James Beard award festivities</a>, sat down for an interview with Charlie Rose and cooked dinner at <a href="http://www.anqibistro.com/">AnQi</a> in Costa Mesa with chef Helene An. It was the first time he'd cooked professionally in California.
    Daniel Rose, the American-born chef of Spring restaurant in Paris, says he doesn't get out much. But in the last week, he taught cooking classes in New York as part of the James Beard award festivities, sat down for an interview with Charlie Rose and...

    Tags: Tacos, Career and Workplace, France, Bars and Clubs, Foods and Beverages

    6. Apr 28, 2013 |Story| Los Angeles Times

  6. El Encanto hotel in Santa Barbara takes a big step up

    Here are three tweets I would have sent from my recent stay at Santa Barbara's just-reopened El Encanto hotel if I hadn't been busy behaving like royalty and pretending the Internet didn't exist:
    Here are three tweets I would have sent from my recent stay at Santa Barbara's just-reopened El Encanto hotel if I hadn't been busy behaving like royalty and pretending the Internet didn't exist: —Arriving Encanto. Tab for a 375-sf room w/...

    Tags: Hotel and Accommodation Industry, Rentals, Personal Service

    7. May 8, 2013 |Story| LAT - HOLD Archive

  7. Mother's Day 2013 dining guide: Mimosas, French toast, crab crepes, more

    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa.
    Mother's Day is Sunday, and if you're wondering where to celebrate with Mom, here are 24 restaurants offering options such as free Champagne with brunch, blueberry French toast, squash blossom enchiladas and, of course, the bottomless mimosa. Border...

    Tags: Foods and Beverages, Seafood, Restaurants, Lifestyle and Leisure, Sandwiches

    8. Apr 13, 2013 |Story| Los Angeles Times

  8. Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli

    &nbsp;
      2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta...

    Tags: Soups, Recipes, Foods and Beverages, Cheese, Lifestyle and Leisure

    9. Apr 13, 2013 |Story| LAT - HOLD Archive

  9. Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you have to pass by any number of gadget shops and cheese counters. Its open-walled design makes it difficult to figure out where the food court ends and the dining room begins.
    Los Angeles Times Restaurant Critic
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...

    Tags: Foods and Beverages, Restaurants, Lifestyle and Leisure, Wines, Pasta

    10. Apr 3, 2013 |Story| Los Angeles Times

  10. Asparagus 101 ... and 14 recipes

    You know it's spring when asparagus starts showing up at the market. Actually a member of the lily family, asparagus is one of those eagerly awaited-for spring vegetables, traditionally available from February through June.
    You know it's spring when asparagus starts showing up at the market. Actually a member of the lily family, asparagus is one of those eagerly awaited-for spring vegetables, traditionally available from February through June. Stalks harvested toward the...

    Tags: Easter

    11. Mar 25, 2013 |Story| Los Angeles Times

  11. The ultimate Easter 2013 dining guide in L.A. area

    Have you sorted out what and where you&rsquo;ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper:
    Have you sorted out what and where you’ll be eating on Easter? Whether you're looking to go out or stay in with takeout, here's a list of places around town offering Easter treats, brunch and supper: Asia de Cuba: Honey-glazed Kurobuta pork belly,...

    Tags: Hotel and Accommodation Industry, Soups, Foods and Beverages, Coconut, Restaurants

    12. Mar 19, 2013 |Story| Los Angeles Times

  12. Spring can now begin -- Zuckerman's asparagus has arrived

    Some folks mark the start of spring by the start of gloomy weather. Others say it begins at Easter or Passover. For me, spring officially begins when Zuckerman Farms brings its first load of jumbo asparagus to the local farmers markets.
    Some folks mark the start of spring by the start of gloomy weather. Others say it begins at Easter or Passover. For me, spring officially begins when Zuckerman Farms brings its first load of jumbo asparagus to the local farmers markets. I picked up my...

    Tags: Passover, Easter

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Asparagus Photos
Kenny Stover with Stover's Farm in Berrien, Mich. sorts...
(May 16, 2013)
Sorting asparagus
Shaved asparagus with Italian coppa
(May 13, 2013)
Shaved asparagus with Italian coppa
Bulgar wheat pilaf with asparagus, mushrooms and tarrag...
(April 24, 2013)
Bulgar wheat pilaf with asparagus, mushrooms and tarragon
 » All 63 Asparagus photos