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Asparagus

A collection of news and information related to Asparagus published by this site and its partners.

Top Asparagus Articles

Displaying items 12-22
  • Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli

    Recipe: Spring vegetables in Parmesan broth with goat cheese ravioli
      2 hours. Serves 6 2 cups chicken broth 2 cups water 2 cloves garlic, sliced 1 1/2 to 2 ounces rinds from Parmigiano-Reggiano Herb trimmings Salt 2 dozen asparagus tips 1/2 pound sugar snap peas Goat cheese ravioli or fresh pasta...
  • Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine

    Jonathan Gold | Restaurant review: On the M.A.K.E. for raw vegan cuisine
    If you are the kind of diner who gets hung up on first impressions, M.A.K.E., Matthew Kenney's raw-vegan restaurant in Santa Monica Place, may not be for you. It is not just on the dining deck but actually in the mall's food court, so to get to it you...
  • Dinner tonight! Asparagus with bread crumb-fried eggs

     
    Eggs. Simple yet comforting, they're a perfect way to begin and end the day. Reward yourself after a long day with this easy dinner idea from Food editor Russ Parsons: a simple fried egg cooked over crisp bread crumbs, draped over steamed asparagus spears...
  • Postcard from Hawaii: Peter Merriman, the aloha Alice Waters

     
    Postcard from Hawaii: Peter Merriman, the aloha Alice Waters...
  • Dinner tonight! Skirt steak carpaccio with raw asparagus and fava salad

     
    For a refreshing -- and quick -- answer to dinner tonight, try this steak carpaccio recipe from Travis Lett of Gjelena. Sear a good piece of seasoned skirt steak, then slice into thin strips. Pound the strips so they're nice and thin, and serve with a...
  • So how was l'Arpège?

     
    There are few things worse than someone coming back from vacation and insisting that you sit down and look at their slides. But almost everyone I've run into in the last week has asked, "How was l'Arpège?" The short answer?......
  • Mother's Day 2012 dining guide

     
    What better way to show mom you care than by giving her a much needed break? Treat your mom to a special, relaxing meal with the family. Here's a list of places around town serving Mother's Day specials:...
  • Asparagus: When to cut it back?

    Asparagus: When to cut it back?
    "We are growing asparagus for the first time, and the plants rose to about 3 feet," Culver city reader Jesus Pantoja wrote to the SoCal Garden Clinic. "Do we cut them back this year or let them grow? When do the stocks come?" For an answer, we turned to...
  • Recipe: Wild rice katsudon with spring vegetables

    Recipe: Wild rice katsudon with spring vegetables
      Wild rice katsudon with spring vegetables Total time: 50 minutes Servings: 4 4 pork cutlets (about 1 pound total) 1/4 cup plus 1 generous tablespoon soy sauce, divided, more to taste 3/4 cup pale beer, preferably a lager Juice of 1 lemon 5 eggs,...
  • Counter Intelligence: Cooks County, fresher than modern

    Counter Intelligence: Cooks County, fresher than modern
    We all understand what a modernist restaurant is in 2012, from the reverse encapsulations, to the liquid nitrogen, to the skinless chicken breasts as soft as butter. We have been well-versed in the future, even if most of us have never tasted that kind of...
  • Rice's wild side

    Rice's wild side
    Real wild rice, the reedy lake and river grain beloved by the Ojibwa Indians, is a prehistoric pantry staple older than the country itself. Far more than its cultivated cousins, it expresses the flavor of the land that fosters it: vegetal and savory, with...