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Asparagus

A collection of news and information related to Asparagus published by this site and its partners.

Top Asparagus Articles

Displaying items 23-33
  • Recipe: Vegan vegetable and sesame feast

    Recipe: Vegan vegetable and sesame feast
    Vegan vegetable and sesame feast Total time: 1 hour, 15 minutes Servings: 4 or 5 appetizer or 3 main course servings 4 fresh shiitake mushrooms, stemmed, and cut into ¼-inch-thick slices, or 4 to 6 ounces button or cremini mushrooms, cut into ¼-inch-...
  • Market Watch: Asparagus from the San Joaquin Delta

    Market Watch: Asparagus from the San Joaquin Delta
      Eye-level with the ground at Zuckerman's Farm, west of Lodi in the San Joaquin Delta, the thousands of asparagus spears jutting out of the black peat soil look like creatures on an alien planet. In fact, the whole area — rimmed by levees,...
  • Recipe: Sephardi chicken soup with herb-flecked kneidelach

    Recipe: Sephardi chicken soup with herb-flecked kneidelach
      Total time: 3½ hours Servings: 6 to 8 Note: It is best to make the soup a day or two ahead and to refrigerate it, so that skimming the fat is easier. The soup is served with herb-flecked kneidelach (matzo balls) and zehug (a chile-garlic relish);...
  • Recipe: Quark tart with asparagus

    Recipe: Quark tart with asparagus
      Total time: 1½ hours Servings: 6 to 8 Note: Adapted from a recipe in "The New German Cookbook" by Jean Anderson and Hedy Würz. 3/4 pound asparagus, trimmed of tough ends 1/4 pound double-smoked slab bacon, cut into ¼-inch cubes (about 1 cup bacon...
  • Recipe: Sous-vide white asparagus

    Recipe: Sous-vide white asparagus
      NOTE: Master Class columns are intended for ambitious home cooks, and some of the recipes may call for special ingredients or equipment. When that is the case, we will provide an alternative method for the main element of the dish so it can be prepared...
  • The California Cook: Mighty, mighty bread crumbs

    The California Cook: Mighty, mighty bread crumbs
    I've just discovered the magic of fresh bread crumbs. You might say it's about time, after 30 years of cooking. But I would remind you that I said the "magic" of fresh bread crumbs, not the "utility." Everyone knows about using bread crumbs for coating a...
  • Recipe: Skirt steak carpaccio with raw asparagus and fava salad

    Recipe: Skirt steak carpaccio with raw asparagus and fava salad
      Skirt steak carpaccio with raw asparagus and fava salad Total time: 40 minutes Servings: 4 Note: Adapted from Travis Lett of Gjelina. Buy the skirt steak from a quality purveyor, as this steak will be served still raw in the center. Lett suggests...
  • The Review: Ecco in Costa Mesa

    The Review: Ecco in Costa Mesa
    A stone's throw from the mega-mall South Coast Plaza in Costa Mesa, a short ride down Bristol, you'll find the Camp, an "alternative" mall on the order of the nearby Lab. It's a quirky place, with buildings set askew along a winding footpath and even a...
  • Recipe: Asparagus with hazelnuts and seasoned currants

    Recipe: Asparagus with hazelnuts and seasoned currants
      Fresh asparagus with hazelnuts and seasoned currants Total time: 40 minutes Servings: 6 to 8 -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so...
  • Recipe: Asparagus with bread crumb-fried eggs

    Recipe: Asparagus with bread crumb-fried eggs
      Asparagus with bread crumb-fried eggs Total time: 25 minutes Servings: 2 Note: This is based on a recipe from Judy Rodgers' "The Zuni Café Cookbook." -------------------- Our recipes, your kitchen: If you try this or any other recipe from the L.A....
  • This week's Culinary SOS: Julienne's shaved asparagus salad

     
    This week's Culinary SOS comes from Stephanie Studer in Granada Hills, who requested the shaved asparagus salad from restaurant Julienne in Santa Barbara....