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The Dry Garden: In the backyard with Yvonne Savio, head of the L.A. master gardener program
L.A. at HomeColor is everywhere. Fruit is all around. But the most persistent sensation to be experienced in Yvonne Savio's garden is softness. The soil is so springy, so voluptuous that you could fall into it and come up laughing -- provided...... -
The Review: Ecco in Costa Mesa
A stone's throw from the mega-mall South Coast Plaza in Costa Mesa, a short ride down Bristol, you'll find the Camp, an "alternative" mall on the order of the nearby Lab. It's a quirky place, with buildings set askew along a winding footpath and even a...Tags: Mushrooms, Tomatoes, Salt, Sausages, Cheese
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Recipe: Asparagus with bread crumb-fried eggs
Asparagus with bread crumb-fried eggs
Total time: 25 minutes
Servings: 2
Note: This is based on a recipe from Judy Rodgers' "The Zuni Café Cookbook."
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Our recipes, your kitchen: If you try this or any other recipe from the L.A....Tags: Salt, Fried Eggs, Eggs
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The California Cook: Mighty, mighty bread crumbs
I've just discovered the magic of fresh bread crumbs. You might say it's about time, after 30 years of cooking. But I would remind you that I said the "magic" of fresh bread crumbs, not the "utility."
Everyone knows about using bread crumbs for coating a...Tags: Lemons, Vincent Schiavelli, Arugula, Lifestyle and Leisure, One Flew Over the Cuckoo's Nest (movie)
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Ocean View Farms: The hottest plots in town?
L.A. at HomeCommunity gardens dispatch No. 8: Ocean View Farms, West L.A. The first thing you notice at Ocean View Farms is the view: a spectacular sweep of Santa Monica Bay from a bluff overlooking Santa Monica Airport. It's so beautiful it...... -
The asparagus (and swordfish, sugar snaps, fingerlings and strawberries) cure
Daily DishAfter a long, cruddy month of weekends spent in bed with the flu, I guess I went a little crazy when I finally got to the Long Beach farmers market Sunday. As soon as I walked in, I noticed that,...... -
Recipe of the day: Steamed asparagus with bread-crumb fried egg (Video)
Daily DishEggs for dinner? Yep. Watch this video: Times Food editor Russ Parsons walks you through this recipe for steamed asparagus with bread-crumb fried eggs for a nice, light, quick dinner. Perfect for Meatless Monday. If you try any recipes from...... -
In the L.A. Times Test Kitchen ... now
Daily DishAt the moment, we're shooting some more "Eat Beat" video segments -- recipe demonstrations that air Wednesdays and Fridays toward the end of the 1 p.m. news on KTLA-TV Channel 5. We shoot the segments every other Friday, highlighting current...... -
Festival of Books: Faux meat, faux cream, real vegan cooking
Jacket CopyTal Ronnen and Kathy Freston offer advice on going meatless. But can you really change the world that way? Maybe.... -
Judith Leiber talks handbags and history in rare L.A. appearance
All The RageWho would ever think that women would want to carry rhinestone-encrusted handbags shaped like anteaters or bunches of asparagus? Judith Leiber, that's who. The designer, who is 90-years-young, made a rare Los Angeles appearance Wednesday at a Costume... -
The Review: Amarone Kitchen
With the barrage of notices about new restaurants coming from all sides, sometimes a worthy older one slips through the cracks without a full review. When it opened 3 years ago, I did my due diligence and went to Amarone, the tiny 40-seat Italian on...Tags: Tomatoes, Cheese, Lifestyle and Leisure, Breads, Foods and Beverages
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Recipe: Asparagus with hazelnuts and seasoned currants
Fresh asparagus with hazelnuts and seasoned currants
Total time: 40 minutes
Servings: 6 to 8
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Our recipes, your kitchen: If you try this or any other recipe from the L.A. Times Test Kitchen, we would like to know about it so...Tags: Salt, Garlic, Hazelnuts
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