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Asparagus

A collection of news and information related to Asparagus published by this site and its partners.

Top Asparagus Articles

Displaying items 45-55
  • In the L.A. Times Test Kitchen ... now

     
    At the moment, we're shooting some more "Eat Beat" video segments -- recipe demonstrations that air Wednesdays and Fridays toward the end of the 1 p.m. news on KTLA-TV Channel 5. We shoot the segments every other Friday, highlighting current......
  • Festival of Books: Faux meat, faux cream, real vegan cooking

     
    Tal Ronnen and Kathy Freston offer advice on going meatless. But can you really change the world that way? Maybe....
  • Judith Leiber talks handbags and history in rare L.A. appearance

     
    Who would ever think that women would want to carry rhinestone-encrusted handbags shaped like anteaters or bunches of asparagus? Judith Leiber, that's who. The designer, who is 90-years-young, made a rare Los Angeles appearance Wednesday at a Costume...
  • Ocean View Farms: The hottest plots in town?

     
    Community gardens dispatch No. 8: Ocean View Farms, West L.A. The first thing you notice at Ocean View Farms is the view: a spectacular sweep of Santa Monica Bay from a bluff overlooking Santa Monica Airport. It's so beautiful it......
  • Mother's Day Dining deals [Updated]

     
    It's time to celebrate your mom again. Not that you ever stopped celebrating her in the first place, just that Mother's Day offers a fresh excuse to say, "Thanks Mom, for cleaning up after my many messes -- both literal......
  • The best egg dishes at popular destinations across America

    The best egg dishes at popular destinations across America
    For me, the egg hunt didn't stop when I became an adult. Some people hunt eggs, but I prefer to eat them. As a kid, I thrilled more to the feast than the hunt — as in the feast of hard-boiled eggs and leftover egg dishes that remained in the wake...
  • James M. Cain's 'Paradise'

    James M. Cain's 'Paradise'
    Return to David L. Ulin's review of this essay. PARADISE I shall attempt, in this piece, an appraisal of the civilization of Southern California, but it occurs to me that before I begin I had better give you some idea what the place looks like. If you...
  • Las Vegas: Vegans, get ready for a feast

    Las Vegas: Vegans, get ready for a feast
    There's only a one-letter difference between "Vegas" and "vegan," but until recently the two could not have been further apart. For years, the best herbivore option in Sin City has been a nondescript shop on Spring Mountain Road called Ronald's Donuts...
  • Recipe: Wild rice katsudon with spring vegetables

    Recipe: Wild rice katsudon with spring vegetables
      Wild rice katsudon with spring vegetables Total time: 50 minutes Servings: 4 4 pork cutlets (about 1 pound total) 1/4 cup plus 1 generous tablespoon soy sauce, divided, more to taste 3/4 cup pale beer, preferably a lager Juice of 1 lemon 5 eggs,...
  • Recipe: Asparagus and ham frittata

    Recipe: Asparagus and ham frittata
      Asparagus and ham frittata Total time: 45 minutes Servings: 6 to 8 6 ounces ham, cut in 1/4-inch dice 2 tablespoons chopped parsley 2 tablespoons butter, divided 3/4 pound asparagus, trimmed and peeled if thicker than a pencil 12 eggs 1 ounce...
  • The best of 2004

    This year the Food section published 380 recipes. How do we remember them all, much less decide on 10 best? It's a perennial dilemma. Take Russ Parsons' spiny lobster story (Oct. 20). It offered three lobster recipes that each received an equal number of...