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    May 13, 2010 |Story| Los Angeles Times
  1. The Review: La Vida

    It wasn't that long ago that I dreaded checking out the latest Hollywood restaurant-slash-lounge. Why? Because, if you managed to get past the inevitable velvet rope and be seated at a table, the food was usually so bad you left hungry — at 2 in the morning. Maybe club owners have finally figured out that you can't get away with that for very long, I don't know. But recent entries in the genre (Beso excepted) have really been playing up the food. And in some cases, it's not just PR hyperbole, but the real thing.
    It wasn't that long ago that I dreaded checking out the latest Hollywood restaurant-slash-lounge. Why? Because, if you managed to get past the inevitable velvet rope and be seated at a table, the food was usually so bad you left hungry — at 2 in the...

    Tags: Foods and Beverages, Dining and Drinking, Chile, Potatoes, Ice Cream

  2. Oct 28, 2009 | Los Angeles Times
  3. Vegan recipe for the day: Curried chickpeas [Updated]

    Daily Dish
    I can't believe I did this a SECOND time. I linked to this recipe for raw asparagus salad as your vegan recipe for the day. Except that I failed to see that it was accompanied by cheese. Thanks to everyone......
  4. Apr 18, 2010 | Los Angeles Times
  5. A reason to drink, lazy gardening and a taste of life on food-bank fare

    Daily Dish
    --Did you know there was an Angostura Bitters shortage? I didn't either. But no need to panic. It's already over. Let's drink to that. [Huffington Post] --8 great perennial vegetables almost anyone can grow. Penny-pinching blogger -- that's a compliment,....
  6. Jun 10, 2009 |Story| Los Angeles Times
  7. Recipe: Raw asparagus salad

    <em style="b">Total time: </em>35 minutes
    Total time: 35 minutes Servings: 2 Note: From the Hot Knives blog. Alex Brown and Evan George recommend serving the salad with Hitachino Nest Beer's Red Rice Ale while playing Al Green's "I've Never Found a Girl." Two tangerines can be substituted for...

    Tags: Weather, Chives, Foods and Beverages, Mustard, Al Green

  8. Jul 8, 2009 |Story| Los Angeles Times
  9. The Napa Valley restaurant scene

    Every couple of years I feel that siren call to go up and spend some time in Napa Valley. For most of us, this was our first wine country experience, as exotic as anything discovered later in Burgundy or Piedmont. Who can forget the smudged violet of the hills, the rows of vines with mustard blooming bright yellow at their feet? The cool dark of the cellars or the view from Auberge du Soleil or Domaine Chandon?
    Every couple of years I feel that siren call to go up and spend some time in Napa Valley. For most of us, this was our first wine country experience, as exotic as anything discovered later in Burgundy or Piedmont. Who can forget the smudged violet of...

    Tags: Foods and Beverages, Dining and Drinking, Viniculture, Farms, Salads

  10. Dec 22, 2009 |Story| Los Angeles Times
  11. Recipe: Exquisite Salad

    &nbsp;
      1 cup white and brown rice mix 1/4 cup white wine vinegar 3/4 cup olive oil 1 teaspoon sugar 1 clove garlic, minced 1 cup cilantro leaves Salt White pepper 2 cups shredded cooked chicken, chilled 1/2 cup sliced green onions 1 cup diced tomato...

    Tags: Onions, Garlic, Foods and Beverages, Dining and Drinking, Cilantro

  12. May 5, 2010 | Los Angeles Times
  13. Mother's Day Dining deals [Updated]

    Daily Dish
    It's time to celebrate your mom again. Not that you ever stopped celebrating her in the first place, just that Mother's Day offers a fresh excuse to say, "Thanks Mom, for cleaning up after my many messes -- both literal......
  14. Mar 13, 2010 | Los Angeles Times
  15. Market Watch: Hard times for California asparagus

    Daily Dish
    The long ranks of asparagus bunches standing at attention at the Zuckerman stalls at local farmers markets look much the same as in previous years, and the green, herbaceous spears are just as tender and delicious. But according to Roscoe......
  16. Apr 1, 2010 | Los Angeles Times
  17. This week's L.A. Times Test Kitchen recipes

    Daily Dish
    All recipes that appear in the L.A. Times' Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our......
  18. Apr 2, 2010 | Los Angeles Times
  19. Happy Easter! Celebrate with candy-colored macarons, plump asparagus, lamb and more

    Daily Dish
    Look out, Peeps — your days are numbered. The Candy Land-colored macarons are all the rage in Paris, and their popularity is growing among American bakers, too. Cookbook author and blogger Dorie Greenspan shows you how to tackle these little......
  20. Apr 12, 2010 | Los Angeles Times
  21. The art of preserving: Seasonal classes at Valerie Confections (poached cherries for your cocktails, fig jam for your cheese board and more)

    Daily Dish
    What better way to spend a Saturday afternoon than making strawberry rhubarb jam and pickled asparagus spears? Valerie Gordon of Valerie Confections and Kevin West of the blog Saving the Season kicked off their series of seasonal preserving lessons on.......
  22. Apr 12, 2010 | Los Angeles Times
  23. Dining -- finally -- at Osteria Mozza, with leftovers to show for it

    Daily Dish
    I have been trying, forever it seems, to get to Osteria Mozza. I don't live in the area, so dinner at the Nancy-Silverton-Mario-Batali-Joe-Bastianich hot spot is an Event That Requires Planning. The meal with a group of friends kept getting......
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Asparagus Photos
Kenny Stover with Stover's Farm in Berrien, Mich. sorts...
(May 16, 2013)
Sorting asparagus
Shaved asparagus with Italian coppa
(May 13, 2013)
Shaved asparagus with Italian coppa
Bulgar wheat pilaf with asparagus, mushrooms and tarrag...
(April 24, 2013)
Bulgar wheat pilaf with asparagus, mushrooms and tarragon