RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Asparagus

A collection of news and information related to Asparagus published by this site and its partners.

Top Asparagus Articles

Displaying items 89-99
  • Market Watch: Hard times for California asparagus

     
    The long ranks of asparagus bunches standing at attention at the Zuckerman stalls at local farmers markets look much the same as in previous years, and the green, herbaceous spears are just as tender and delicious. But according to Roscoe......
  • This week's L.A. Times Test Kitchen recipes

     
    All recipes that appear in the L.A. Times' Food section are tested and perfected in our Test Kitchen before they're deemed fit to print. (That means you don't have to worry about a trial run before serving one of our......
  • Happy Easter! Celebrate with candy-colored macarons, plump asparagus, lamb and more

     
    Look out, Peeps — your days are numbered. The Candy Land-colored macarons are all the rage in Paris, and their popularity is growing among American bakers, too. Cookbook author and blogger Dorie Greenspan shows you how to tackle these little......
  • Dining -- finally -- at Osteria Mozza, with leftovers to show for it

     
    I have been trying, forever it seems, to get to Osteria Mozza. I don't live in the area, so dinner at the Nancy-Silverton-Mario-Batali-Joe-Bastianich hot spot is an Event That Requires Planning. The meal with a group of friends kept getting......
  • The art of preserving: Seasonal classes at Valerie Confections (poached cherries for your cocktails, fig jam for your cheese board and more)

     
    What better way to spend a Saturday afternoon than making strawberry rhubarb jam and pickled asparagus spears? Valerie Gordon of Valerie Confections and Kevin West of the blog Saving the Season kicked off their series of seasonal preserving lessons on.......
  • Liver tasting menu at the Grill on the Alley, $5 cocktails at Elements Kitchen and weekend brunch at Delphine

     
    The Grill on the Alley: This stylish Beverly Hills haunt is applying a modern approach to a vintage dish with its three-course liver tasting menu, served April 19-25. This isn't your grandmother's liver and onions: Dinner begins with an endive,......
  • A reason to drink, lazy gardening and a taste of life on food-bank fare

     
    --Did you know there was an Angostura Bitters shortage? I didn't either. But no need to panic. It's already over. Let's drink to that. [Huffington Post] --8 great perennial vegetables almost anyone can grow. Penny-pinching blogger -- that's a compliment,....
  • Vegan recipe for the day: Curried chickpeas [Updated]

     
    I can't believe I did this a SECOND time. I linked to this recipe for raw asparagus salad as your vegan recipe for the day. Except that I failed to see that it was accompanied by cheese. Thanks to everyone......
  • Little bites of sophistication at Izakaya Zero

    MAN does not live by sushi alone. You'd never know it, though, from the way sushi bars pack them in all over the Southland. There is, however, much more to Japanese cuisine than spicy tuna rolls and yellowtail sashimi washed down with chilled sake or Diet...
  • Care for crab or fresh dates? Food festivals around California in 2008

    THROUGH FEB. 10 HOLTVILLE 61st Carrot Festival The root-vegetable celebration brings out amateur chefs and duffers with cookery contests for kids and adults, plus a golf tournament, a parade and midway. A low-key, family vibe prevails at the Feb. 10...
  • Recipe: Grilled asparagus and polenta

    Recipe: Grilled asparagus and polenta
    Total time: 1 hour, 15 minutes Servings: 9 Note: This appetizer is from Joe Miller of Joe's Restaurant in Venice. Miller adds shelled fava beans to the sauce and prefers stinging nettle leaves, which can be found at farmers markets, to the arugula or...