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Bagels

A collection of news and information related to Bagels published by this site and its partners.

Top Bagels Articles

Displaying items 12-22
  • Memories of my friend, Harvey Pekar

     
    Culture Monster contributor and dance reviewer Victoria Looseleaf remembers here how she befriended Harvey Pekar, who died early Monday at age 70, and of the day the comic book writer was almost kicked off "Late Night with David Letterman." The......
  • Sweetheart soaps? BE MINE!

     
    I've completely fallen in love with these "Spell it Out" soaps by L.A.-based soap makers Dugshop (their Etsy store name) or Bubble Genius (their newly launched website's name)....
  • Robert Pattinson, Kristen Stewart seen kissing outside 'New Moon' screening. Friends with benefits?

     
    Is Robert Pattinson telling the truth in Vanity Fair when he says he's just pals with Kristen Stewart? You decide. Days after his Vanity Fair interview was released, Us Weekly reports that the two "Twilight" stars spent the night together......
  • Sampler Platter: Cherpumple, Slim-Fast recall, grocery shrink ray, chocolate Ritz

     
    Your late-Friday-afternoon food news roundup, featuring the most insane cake/pie hybrid ever, reasons your waiter hates you and more: -- The Cherpumple, the dessert version of the Turducken: a three-layer cake with a pie stuffed in each layer. Charles...
  • Vegan Month of Food recipe: Bagels

     
    Here's the problem with bagels. You want a hot toasted bagel in the morning...but you don't want to get out of your PJs to go get it. Now, you don't have to. Here's your vegan recipe for the day: homemade......
  • The Review: Petrossian

    The Review: Petrossian
    Weekend mornings, I'm usually happy to stay at home reading, listening to music and generally lolling around. No rushing, all the time in the world for simple pleasures. Toast with homemade jam. Freshly brewed coffee. Or there's breakfast with a friend at...
  • Bagel-making secrets for home bakers

    Bagel-making secrets for home bakers
    What I am about to explain could get me barred from the Lincoln and Holland tunnels or any other routes into Manhattan. But as a baker who loves bagels and all the things that can go on them, I am duty-bound to dispel urban legends and to tell you that...
  • Recipe: Bagels

    Recipe: Bagels
      Total time: 1 hour, 15 minutes plus chilling, rising and cooling time for the dough and bagels Servings: 6 to 8 bagels Note: Barley malt, also known as barley malt syrup, is generally available at health food stores including Erewhon Natural Foods in...
  • Grown-up lunches that pack a punch

    Grown-up lunches that pack a punch
    Just because the expense-account lunch is largely a thing of the past doesn't mean that you can't still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little homespun imagination. Thinking outside the lunch box is...
  • L.A.'s Brooklyn Bagel Bakery owner tells how to spot the real deal

    L.A.'s Brooklyn Bagel Bakery owner tells how to spot the real deal
    "When I taste a competitor's bagel," says Richard Friedman, owner of Brooklyn Bagel Bakery in Los Angeles, "I taste a plain, water, hearth-baked. That is the best test." But he adds that, at least in theory, he has nothing against a sun-dried tomato or a...
  • Striking it rich

    Striking it rich
    UNLESS you're hanging out with conspicuously consuming celebutantes, you may have noticed a new mood in the air these days. It seems as if more and more Angelenos are talking about enjoying life without ruining it for the next generation, and when it...