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Bagels

A collection of news and information related to Bagels published by this site and its partners.

Top Bagels Articles

Displaying items 23-33
  • Who is parodying Jeffrey Deitch on Twitter?

     
    Someone on Twitter doesn't like Jeffrey Deitch, and the person has channeled his or her feelings into parody. Last week, a Twitter account named @FakeDeitch started sending out messages that appear to mimic Deitch, the former gallery owner who recently......
  • Pizzaiolo Bradford Kent gives L.A. a taste of Olio

     
    We've been tracking Bradford Kent since his days at the Manhattan Beach farmers market, where he'd roll his wood-burning oven to 13th Street and serve up his fresh crisp-crusted pizzas. Back then he was making specials such as a Thai......
  • Memories of my friend, Harvey Pekar

     
    Culture Monster contributor and dance reviewer Victoria Looseleaf remembers here how she befriended Harvey Pekar, who died early Monday at age 70, and of the day the comic book writer was almost kicked off "Late Night with David Letterman." The......
  • Montreal by Bixi bicycle

    Montreal by Bixi bicycle
    Call me a tightwad, but when I heard that Montreal had rental bikes you can pick up and drop off all over town for a mere $5 Canadian a day (about $4.85 U.S.), it was like angels singing. See the city, sample the local cuisine and work it off without...
  • Bagel-making secrets for home bakers

    Bagel-making secrets for home bakers
    What I am about to explain could get me barred from the Lincoln and Holland tunnels or any other routes into Manhattan. But as a baker who loves bagels and all the things that can go on them, I am duty-bound to dispel urban legends and to tell you that...
  • Recipe: Bagels

    Recipe: Bagels
      Total time: 1 hour, 15 minutes plus chilling, rising and cooling time for the dough and bagels Servings: 6 to 8 bagels Note: Barley malt, also known as barley malt syrup, is generally available at health food stores including Erewhon Natural Foods in...
  • Grown-up lunches that pack a punch

    Grown-up lunches that pack a punch
    Just because the expense-account lunch is largely a thing of the past doesn't mean that you can't still enjoy the meal, even celebrate it. Instead of depending on the kindness of menus, use a little homespun imagination. Thinking outside the lunch box is...
  • L.A.'s Brooklyn Bagel Bakery owner tells how to spot the real deal

    L.A.'s Brooklyn Bagel Bakery owner tells how to spot the real deal
    "When I taste a competitor's bagel," says Richard Friedman, owner of Brooklyn Bagel Bakery in Los Angeles, "I taste a plain, water, hearth-baked. That is the best test." But he adds that, at least in theory, he has nothing against a sun-dried tomato or a...
  • Striking it rich

    Striking it rich
    UNLESS you're hanging out with conspicuously consuming celebutantes, you may have noticed a new mood in the air these days. It seems as if more and more Angelenos are talking about enjoying life without ruining it for the next generation, and when it...
  • Bagels, OK, girda nan, are a hot commodity in China too

    Bagels, OK, girda nan, are a hot commodity in China too
    A bagel is one of the last things you'd expect to find in the kind of isolated regions where I travel in my work as a photographer of indigenous peoples -- which is a problem, because I love bagels and suffer if a week goes by without one. But on a recent...
  • Readers weigh in on essential kitchen equipment

    Readers weigh in on essential kitchen equipment
    THE "Worth It? Not Worth It?"(Oct. 8) article by Russ Parsons and Amy Scattergood about the kitchen equipment they consider a good value prompted more than 100 responses at latimes.com/food and in e-mail. Many readers took issue about whether toasters and...