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Baking Powder

A collection of news and information related to Baking Powder published by this site and its partners.

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  • Test Kitchen tips: Testing baking soda and powder for freshness

     
    Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles, they're the ingredients that help a dough rise as it bakes.
  • Eat Beat: Julienne's double-chocolate espresso cookies

     
    Julienne in San Marino was happy to share its recipe for amazing double-chocolate espresso cookies.

    From the recipe archive: Zucchini bread

     
    Perhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods.

    Bake along with Marion! Baking powder biscuits

     
    Marion Cunningham, who died Wednesday at the age of 90, was one of America’s great home bakers. So what could be a more fitting tribute than to cook along with her as she makes her famous baking powder biscuits? The...

    Dinner tonight! Zucchini, feta and basil frittata

     
    Starting to notice zucchini in the markets? These frittatas make excellent use of this summer vegetable, combining grated small or medium zucchini with crumbly feta cheese, green onion and chopped fresh basil or oregano.