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Baking Powder

A collection of news and information related to Baking Powder published by this site and its partners.

Top Baking Powder Articles

Displaying items 100-110
  • Recipe: Shirley's crazy cake with cream cheese frosting

    Recipe: Shirley's crazy cake with cream cheese frosting
      Shirley's crazy cake with cream cheese frosting Total time: 40 minutes Servings: 9 to 12 Note: Adapted from "BakeWise" by Shirley Corriher. This recipe works best with a higher-protein all-purpose flour, such as King Arthur brand. 1 1/2 cups (6.4...
  • Recipe: Poppy seed crazy cake

    Recipe: Poppy seed crazy cake
      Poppy seed crazy cake Total time: 50 minutes Servings: 9 to 12 Note: This recipe works best with a higher-protein all-purpose flour, such as King Arthur brand. 1 1/2 cups (6.4 ounces) unbleached flour 1 cup sugar 1 1/2 teaspoons baking powder 1/...
  • Recipe: Hamantaschen

    Recipe: Hamantaschen
      Hamantaschen Active Work and Total Preparation Time: 30 minutes * Total Preparation Time: 1 hour plus 2 hours chilling Adapted from "The Jewish Holiday Cookbook" by Gloria Kaufer Greene. FILLING 1/2 cup ground poppy seeds 1/4 cup milk, orange or...
  • Recipe: Chocolate hamantaschen with caramel pecan filling

    Recipe: Chocolate hamantaschen with caramel pecan filling
      CHOCOLATE HAMANTASCHEN WITH CARAMEL PECAN FILLING CARAMEL PECAN FILLING 3/4 cup sugar 1/4 cup water 2 cups toasted chopped pecans 7 tablespoons butter or margarine 1/2 cup milk or nondairy creamer 1/4 cup honey CHOCOLATE FILLING 1/2 cup...
  • Orange madeleines

    Total time: 1 hour, plus 2 hours chilling time Servings: About 9 dozen Note: From chef Alain Giraud. This recipe calls for metal nonstick mini madeleine molds. You can also use light-colored molds, but the cookies will be lighter. 1 1/4 cups almond...
  • Culinary SOS: Delicious zucchini tea cake

    Culinary SOS: Delicious zucchini tea cake
      Dear SOS: Would you furnish us with a recipe for the delicious zucchini tea cake served at Huckleberry's in Santa Monica? I know by taste it is not low in fat, but I was told it was baked with only the whites of eggs. It will soon be the season for...
  • Recipe: Tecate cake

    Recipe: Tecate cake
      Tecate cake Total time: 2 hours, plus cooling time for the cake Servings: 16 to 20 Note: Adapted from Kiss My Bundt. This recipe calls for Tecate beer, a lighter beer in terms of color and flavor, resulting in a cake that is mild in its beer taste....
  • Recipe: Double chocolate zucchini mini-muffins

    Recipe: Double chocolate zucchini mini-muffins
      Double chocolate zucchini mini-muffins Total time: 45 minutes, plus cooling time Servings: 2 1/2 dozen mini-muffins or 1 dozen standard muffins 3 1/2 ounces bittersweet dark chocolate, coarsely chopped 1/2 cup oil, divided 3/4 cup (3.2 ounces)...
  • Recipe: Spicy fig loaf

    Recipe: Spicy fig loaf
    Total time: 1 hour, 20 minutes plus cooling time Servings: 10 to 12 Note: Adapted from a Marian Manners recipe that ran on Jan. 26, 1969, in the Los Angeles Times. 3 cups flour 3/4 cup sugar 4 teaspoons baking powder 1 teaspoon baking soda 1...
  • Recipe: Seed Kitchen's walnut cookies

    Recipe: Seed Kitchen's walnut cookies
    Total time: 40 minutes Servings: Makes about 1 1/2 dozen cookies Note: Adapted from Eric Lechasseur of Seed Kitchen. Soy margarine and brown rice syrup are available at well-stocked and select health food markets. Whole wheat pastry flour and maple...
  • Cornmeal muffins with apricots and rosemary

    Total time: 40 minutes Servings: 12 Note: From Donna Deane 2/3 cup yellow cornmeal 1 1/3 cups flour 1/3 cup sugar 4 teaspoons baking powder 1/2 teaspoon salt 1/2 cup dried apricots, chopped 1 tablespoon minced fresh rosemary 1 egg 1 1/4...