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Baking Powder news, photos and video - latimes.com
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    Aug 12, 2009 |Story| Los Angeles Times
  1. Recipe: Ginger biscuits

    <em style="b">Total time: </em>30 minutes
    Total time: 30 minutes Servings: 1 1/2 dozen biscuits Note: Adapted from "Merry Christmas, Baby" (Harper-Collins Publishers, 1996). Serve warm, with lemon curd. 1/4 cup ( 1/2 stick) unsalted butter, chilled, plus extra for greasing the baking sheet...

    Tags: Ginger, Biscuits, Baking Soda, Salt, Butter

  2. Jan 20, 2010 |Story| Los Angeles Times
  3. Mad for crazy cake

    During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken the main course, that meant making something <i>parve</i> -- without any dairy ingredients -- in keeping with the Jewish dietary restriction not to mix meat and milk.
    During a recent visit with my sister and her family, we were invited to share Shabbat dinner with our cousins. My sister volunteered to bring dessert. Because the meal would be kosher, with chicken the main course, that meant making something parve --...

    Tags: Lifestyle and Leisure, Chocolate Cake, Judaism, World War II (1939-1945), Recipes

  4. Aug 12, 2009 |Story| Los Angeles Times
  5. Recipe: Angel biscuits

    <em style="b">Total time: </em>35 minutes, plus rising time for the dough
    Total time: 35 minutes, plus rising time for the dough Servings: Makes 3 to 4 dozen biscuits Note: Adapted from Food & Wine magazine. Biscuits can be baked all at once or portions of the dough pulled off for baking a few at a time. The dough can be kept...

    Tags: Biscuits, Salt, Baking Soda

  6. Feb 4, 2010 |Story| Los Angeles Times
  7. Recipe: Hotel Condon corn bread

    <b>Dear SOS: </b>I had the most wonderful corn bread at the<a href="http://www.hotelcondon.com/index.html"> Hotel Condon</a> in Condon, Ore. Is it possible to get the recipe?
    Dear SOS: I had the most wonderful corn bread at the Hotel Condon in Condon, Ore. Is it possible to get the recipe? Bea Nash Gold Beach, Ore. Dear Bea: This corn bread is packed with flavor. It is made with cheese and chopped chiles and is finished...

    Tags: Corn, Honey, Hotel and Accommodation Industry, Hotels and Accommodations, Cornbread

  8. Dec 4, 2009 | Los Angeles Times
  9. Take some advice from celebrated B&Bs and welcome holiday guests like a pro (bake like one too)

    L.A. at Home
    To make overnight guests feel at home, borrow the trade secrets of innkeepers who know how to make visits feel so personal. Suggestions from some of California’s most regarded inns: Arrival (or departure) gifts: At the Simpson House Inn in Santa...
  10. Jan 4, 2010 |Story| Los Angeles Times
  11. A luscious year's top 10

    LOOKING back on the hundreds of recipes published in Food this year (384, to be exact), we're wondering: How do we stay so thin? OK, so we don't. Or not all of us, anyway. How could we, when there are so many wonderful dishes to sample week after week?...

    Tags: Pears, Nutmeg, Cheddar Cheese, Chives, Mustard

  12. Dec 30, 2009 |Story| Los Angeles Times
  13. Recipe: Old-fashioned milk chocolate cake with milk chocolate frosting

    &nbsp;
    Los Angeles Times Staff Writer
      Note: This model butter cake recipe is perhaps the best you'll ever eat--three sumptuous chocolate layers. Sylvia Thompson, who developed the recipe for her "The Birthday Cake Book" (Chronicle Books: 1993), contributed the recipe to our November cake...

    Tags: Chocolate Cake, Frosting and Icing, Salt, Baking Soda, Butter

  14. Dec 28, 2009 |Story| Los Angeles Times
  15. Recipe: Caramel Apple Cake, Tarte-Tatin Style

    &nbsp;
      Note: Through our Low-Fat Baking series, we spent much of the year trying to figure out new ways to cut the fat out of dessert. In this adaptation of the lush classic, tarte tatin, we replaced the traditional pastry tart with an almond-flavored...

    Tags: Almond Extract, Lifestyle and Leisure, Egg Whites, Apples, Dining and Drinking

  16. Aug 12, 2009 |Story| Los Angeles Times
  17. Recipe: Eula Mae's buttermilk biscuits

    <em style="b">Total time: </em>35 minutes
    Total time: 35 minutes Servings: About 1 1/2 dozen biscuits Note: Adapted from Gourmet magazine, November 1992 1/2 cup dried cranberries (if desired) 2 cups (8 1/2 ounces) flour, plus extra for kneading 2 teaspoons double-acting baking powder 1/2...

    Tags: Cranberries, Biscuits, Baking Soda, Salt

  18. Dec 28, 2009 |Story| Los Angeles Times
  19. Unforgettable

    For some reason, people feel compelled to make lists this time of year. Christmas wish lists. Top 10 films of the year. Best new restaurants. Weirdest websites. Things that occurred to us while we waited for the light to change. New Year's resolutions....

    Tags: Pears, Vanilla Extract, Egg Whites, Mustard, Biscuits

  20. Dec 17, 2009 |Story| Los Angeles Times
  21. Recipe: Cafe Beaujolais' Buttermilk-Cinnamon Coffeecake

    &nbsp;
      2 1/4 cups flour 1 cup brown sugar, packed 3/4 cup granulated sugar 2 teaspoons ground cinnamon 1/2 teaspoon salt 1/4 teaspoon ground ginger 3/4 cup corn oil 1 cup sliced almonds 1 teaspoon baking powder 1 teaspoon baking soda 1 egg 1 cup...

    Tags: Almonds, Ginger, Salt, Baking Soda, Recipes

  22. Dec 17, 2009 |Story| Los Angeles Times
  23. Recipe: Royal Sonesta Double Chocolate Cake

    &nbsp;
      1/2 cup plus 2 tablespoons unsalted butter 1 cup sugar 1/2 cup cocoa powder 1/2 cup water 1/2 cup plus 2 tablespoons flour 1/2 teaspoon salt 1 1/2 teaspoons baking powder 3/4 teaspoon baking soda 4 eggs Orange-flavored liqueur Ganache...

    Tags: Chocolate Cake, Heavy Cream, Salt, Baking Soda, Whipping Cream

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