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This week's Culinary SOS: Imperial's sticky toffee gingerbread
This week's Culinary SOS request comes from Linda Kirk in Playa del Rey: "We recently had a fabulous dinner at Vitaly Paley's new restaurant, Imperial, in Portland, Ore. Everything was truly amazing. The crowning touch was a gingerbread sticky pudding...
Tags: Whipping Cream, Recipes, Cinnamon, Nutmeg, Dining and Drinking
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Hanukkah recipe: Winter sunshine latkes
Made with grated sweet potatoes, carrots and parsnips in addition to potatoes, these latkes from cookbook author Phyllis Glazer look like little glowing suns -- making them perfectly appropriate for the Festival of Lights. Winter sunshine latkes is...
Tags: Parsnips, Religion and Belief, Religious Festivals, Parsley, Sweet Potatoes
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Homemade holiday gift idea: Springerle cookies
A dedicated cookie baker with a highly wrought sense of aesthetics might try his hand at German springerle -- the Christmas cookies of Swabia. The pale, embossed cookies are formed with beautiful wood or ceramic molds to create patterns such as...
Tags: Recipes, Religious Festivals, Salt, Hanukkah, Holidays
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Test Kitchen tips: Choosing and storing citrus
When shopping for citrus, choose fruit that are heavy for their size -- they'll be the juiciest. And look for fruit with nice, tight skins. Avoid fruit that are wrinkled or spotted, or feel lightweight. You can generally tell the ripeness of the fruit...
Tags: Vanilla, Lemons, Vanilla Bean, Butter, Salt
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Recipe: Zucchini madeleines
From "There's never too much" by Regina Schrambling
Total time: 45 minutes
Servings: Makes 36 madeleines
Note: This is best made with small, slender zucchini, which are not as watery. You can also bake the batter in well-buttered ramekins until set...Tags: Black Pepper, Zucchini, Mustard, Garlic, Butter
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From the recipe archive: Zucchini bread
Daily DishPerhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods.... -
Eat Beat: Julienne's double-chocolate espresso cookies
Daily DishJulienne in San Marino was happy to share its recipe for amazing double-chocolate espresso cookies.... -
Recipe: Maple bacon biscuits
Breakfast is making a comeback in Southern California restaurants -- even in places you might not expect it. Such as at hip Rustic Canyon in Santa Monica, where pastry chef Zoe Nathan makes these amazing biscuits. Made with a full pound of bacon and 1/...Tags: Dining and Drinking, Restaurants, Bacon, Egg Yolks, Butter
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Bake along with Marion! Baking powder biscuits
Daily DishMarion Cunningham, who died Wednesday at the age of 90, was one of America’s great home bakers. So what could be a more fitting tribute than to cook along with her as she makes her famous baking powder biscuits? The...... -
Dinner tonight! Zucchini, feta and basil frittata
Daily DishStarting to notice zucchini in the markets? These frittatas make excellent use of this summer vegetable, combining grated small or medium zucchini with crumbly feta cheese, green onion and chopped fresh basil or oregano.... -
This week's Culinary SOS: The Cravory's cinnamon roll cookies
Daily DishThe San Diego bakery the Cravory (formerly 410 Degrees) makes the most amazing cinnamon roll cookies. Any chance of getting the recipe? Many thanks!... -
Today's Eat Beat: Sweet and savory scones
Daily DishAs hard as it may be to resist a beautiful scone in a bakery display case, nothing beats the flavor of homemade. It takes only a few ingredients and a little time, and you'll be enjoying your favorite treats in no time. Switch up the flavorings to make...
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