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Baking Powder

A collection of news and information related to Baking Powder published by this site and its partners.

Top Baking Powder Articles

Displaying items 23-33
  • Culinary SOS: Perbacco's pine nut honey tart

    Culinary SOS: Perbacco's pine nut honey tart
    Dear SOS: My husband and I recently spent a weekend in San Francisco and had a superb dinner at Perbacco. Everything was wonderful, but our dessert was one of the most delicious I've ever tasted. If you could get the recipe for its pine nut and honey...
  • Recipe: Joachim Splichal's corn latkes with smoked salmon

    Recipe: Joachim Splichal's corn latkes with smoked salmon
    Total time: 40 minutes The delicate corn latkes that Joachim Splichal serves at Patina have been on the menu since the day the doors opened. Splichal layers them with fresh marinated salmon, but smoked salmon can be the perfect replacement. They are...
  • Recipe: Zucchini madeleines

    Recipe: Zucchini madeleines
    From "There's never too much" by Regina Schrambling Total time: 45 minutes Servings: Makes 36 madeleines Note: This is best made with small, slender zucchini, which are not as watery. You can also bake the batter in well-buttered ramekins until set...
  • Recipe: Maple bacon biscuits

    Recipe: Maple bacon biscuits
      Breakfast is making a comeback in Southern California restaurants -- even in places you might not expect it. Such as at hip Rustic Canyon in Santa Monica, where pastry chef Zoe Nathan makes these amazing biscuits. Made with a full pound of bacon and 1/...
  • Test Kitchen tips: Testing baking soda and powder for freshness

     
    Baking soda and baking powder are only as good as their freshness when it comes to baking in the kitchen. Used to leaven everything from cakes and biscuits to doughnuts and waffles, they're the ingredients that help a dough rise as it bakes....
  • Dinner tonight! Zucchini, feta and basil frittata

     
    Starting to notice zucchini in the markets? These frittatas make excellent use of this summer vegetable, combining grated small or medium zucchini with crumbly feta cheese, green onion and chopped fresh basil or oregano....
  • Bake along with Marion! Baking powder biscuits

     
    Marion Cunningham, who died Wednesday at the age of 90, was one of America’s great home bakers. So what could be a more fitting tribute than to cook along with her as she makes her famous baking powder biscuits? The......
  • Eat Beat: Julienne's double-chocolate espresso cookies

     
    Julienne in San Marino was happy to share its recipe for amazing double-chocolate espresso cookies....
  • From the recipe archive: Zucchini bread

     
    Perhaps you're wondering what to do with all the zucchini turning up in the markets about now. 'Tis the season for zucchini, and a great way to make use of it is to add it to breads and other baked goods....
  • Today's Eat Beat: Sweet and savory scones

     
    As hard as it may be to resist a beautiful scone in a bakery display case, nothing beats the flavor of homemade. It takes only a few ingredients and a little time, and you'll be enjoying your favorite treats in no time. Switch up the flavorings to make...
  • Have a doughnut, or two, and celebrate National Donut Day

     
    Have a donut, or two, and celebrate National Donut Day...