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Baking Powder

A collection of news and information related to Baking Powder published by this site and its partners.

Top Baking Powder Articles

Displaying items 34-44
  • This week's Culinary SOS: The Cravory's cinnamon roll cookies

     
    The San Diego bakery the Cravory (formerly 410 Degrees) makes the most amazing cinnamon roll cookies. Any chance of getting the recipe? Many thanks!...
  • Recipe: Cornmeal pancakes

    Recipe: Cornmeal pancakes
    Cornmeal pancakes Total time: 30 minutes Servings: 2 to 4 Note: Adapted from the 1943 "Joy of Cooking" by Irma Rombauer. 1 cup white or yellow cornmeal 1 teaspoon salt 2 tablespoons melted butter 1 to 2 tablespoons honey, sugar or syrup 1 cup...
  • Recipe: Crispy fried chicken

    Recipe: Crispy fried chicken
    Crispy fried chicken Total time: 1 hour, 10 minutes plus chilling times Servings: 2 to 4 2 Cornish game hens, or 1 small (3- to 4-pound) fryer chicken 1 1/2 tablespoons kosher salt Zest and juice of 1/2 lemon 1 1/2 teaspoons paprika, divided 3/4...
  • Recipe: Spiced apple cobbler crumble

    Recipe: Spiced apple cobbler crumble
    Spiced apple cobbler crumble Total time: 1 hour, 15 minutes Servings: 8 Note: Adapted from Susan Dumeyer and David Sundeen of Windrose Farm. Regarding the apples, Dumeyer recommends "Granny Smith or Sierra Beauty for their firm, tart flavor. Calville...
  • Recipe: Savory rolls

    Recipe: Savory rolls
      Total time: 1½ hours, plus proofing and rising times Servings: 8 Note: Adapted from a recipe in "Salad Daze" by Hot Knives bloggers Alex Brown and Evan George. They write: "Nothing satiates the sentient like the gooey, almost raw central mass of a...
  • Recipe: Paximathakia Portokaliou

    Recipe: Paximathakia Portokaliou
      Paximathakia Portokaliou Total time: 2 1/2 to 3 hours Servings: Makes about 4 to 5 dozen Note: Adapted from Greek Food at About.com by Nancy Gaifyllia 1/4 teaspoon baking soda 1/3 cup plus 2 tablespoons pulp-free orange juice 1/2 cup plus 2...
  • Recipe: Biscotti, American style

    Recipe: Biscotti, American style
    American-style biscotti Total time: About 1 hour, plus cooling times Servings: Makes about 2 1/2 dozen cookies Note: Adapted from "The King Arthur Flour Cookie Companion" 6 tablespoons unsalted butter at room temperature 2/3 cup sugar pinch of salt...
  • Recipe: Hamantaschen with poppyseed filling

    Recipe: Hamantaschen with poppyseed filling
      Hamantaschen with poppyseed filling Total time: 6 1/2 hours; much of it is chilling time Servings: This makes about 3 dozen hamantaschen Note: You can buy poppyseeds in bulk at kosher, Eastern European and Middle Eastern markets. Creamy poppyseed...
  • Recipe: Whole-wheat pancakes

    Recipe: Whole-wheat pancakes
      Whole-wheat pancakes Total time: 25 minutes Servings: Makes 6 pancakes Note: Hard red wheat berries can be found at select well-stocked markets and health food stores. Serve the pancakes with syrup or fruit compote. -------------------- Our...
  • Recipe: Mango coconut upside-down cake

    Recipe: Mango coconut upside-down cake
    Mango coconut upside-down cake Total time: About 1 1/2 hours Servings: 8 to 10 Note: If baking in a springform pan, place a baking sheet on a rack near the bottom of the oven to catch any syrup that might drip. 3 firm, ripe mangoes (preferably...
  • Recipe: Charm City carrot cake

    Recipe: Charm City carrot cake
    Charm City carrot cake with Duff's cream cheese icing Total time: 1 hour, 15 minutes, plus cooling time for the cakes Servings: 12 to 16 Note: Adapted from Duff Goldman's Charm City Cakes. Carrot cake Scant 3 cups (12.5 ounces) flour 1 1/4 cups (9.7...