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Baking Powder

A collection of news and information related to Baking Powder published by this site and its partners.

Top Baking Powder Articles

Displaying items 56-66
  • Recipe: Buttermilk doughnuts

    Recipe: Buttermilk doughnuts
    Buttermilk doughnuts Total time: 1 hour Servings: Makes about 1 1/2 dozen donuts 4 1/4 cups (18 ounces) flour 1 tablespoon baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt Pinch grated nutmeg 1/4 teaspoon cinnamon 2 eggs 1 egg yolk 3/...
  • Recipe: Lime and black pepper cookies

    Recipe: Lime and black pepper cookies
    Lime and black pepper cookies Total time: 45 minutes, plus chilling time Servings: Makes about 4 dozen cookies ½ cup (1 stick) unsalted butter at room temperature 1 cup granulated sugar ¼ cup whole milk ¼ teaspoon vanilla extract 1 egg, at room...
  • Recipe: Spiced cherry and blueberry upside-down cake

    Recipe: Spiced cherry and blueberry upside-down cake
    Spiced cherry and blueberry upside-down cake Total time: About 1 1/2 hours Servings: 8 to 10 Note: If baking in a springform pan, place a baking sheet on a rack near the bottom of the oven to catch any syrup that might drip. 3 tablespoons butter, plus...
  • Battle of the Burgers recipe: Red, white and blueberry burger

    Battle of the Burgers recipe: Red, white and blueberry burger
      "To me, this is one of the best burgers ever because it showcases the essence of American food and culture. The gorgeous red ripeness of a grapefruit-sized hot house tomato. White onions born from our fields. Under it, a sheet of artisan Point Reyes...
  • Culinary SOS: Sweetie Pies Bakery's orange breakfast scones

    Culinary SOS: Sweetie Pies Bakery's orange breakfast scones
      Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe? Elisabeth Anders Napa Valley Dear Elisabeth: Sweetie Pies Bakery folds the small but brightly flavored...
  • Recipe: Chiffon cake

    Recipe: Chiffon cake
      Total time: 1½ hours plus cooling time for the cake Servings: 12 to 16 Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). -------------------- Our recipes, your kitchen: If you try this or any...
  • Culinary SOS: Clementine's butterscotch brownies

    Culinary SOS: Clementine's butterscotch brownies
      Dear SOS: I absolutely love the butterscotch brownie at Clementine in Los Angeles. It's chewy and full of brown-sugary goodness — the perfect afternoon treat or sweet for a picnic. I'd love to be able to make it at home. Would you be able to find...
  • Recipe: Pandan chiffon cake with coconut glaze

    Recipe: Pandan chiffon cake with coconut glaze
      Pandan chiffon cake with coconut glaze Total time: 1½ hours plus cooling time for the cake Servings: 12 to 16 Note: Pandan leaves and essence can generally be found at Thai and select Southeast Asian markets. This recipe calls for a 10-inch angel...
  • Recipe: Carrot cake

    Recipe: Carrot cake
      Carrot cake Total time: 2 hours, plus cooling and chilling times Servings: 9 to 12 Note: Adapted from a recipe by pastry chef Kimberly Valdez of SW Steakhouse at Wynn in Las Vegas. This recipe requires the use of a scale. Glucose can generally be...
  • Recipe: Chocolate chiffon cake with chocolate glaze

    Recipe: Chocolate chiffon cake with chocolate glaze
      Chocolate chiffon cake with chocolate glaze Total time: 1 hour, 45 minutes plus cooling time for the cake Servings: 12 to 16 Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). --------------------...
  • Recipe: S'more cupcakes

    Recipe: S'more cupcakes
      S'more cupcakes Total time: 1 hour, 20 minutes Servings: Makes 20 cupcakes Note: Graham flour, the coarsely ground whole-wheat flour traditionally used in graham crackers, is available at Whole Foods. You can use semisweet chocolate chips or a...