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    Sep 24, 2009 |Story| Los Angeles Times
  1. Recipe: Halloween sugar cookies

     
    Los Angeles Times Staff Writer
      Servings: About 2 dozen cookies. Note: Paste food color works better than liquid food coloring when tinting cookie dough. It's available in specialty markets and some party stores. Be careful: A little goes a long way. 1/2 cup butter, softened 1 cup...

    Tags: Halloween, Salt

  2. May 19, 2011 |Story| Los Angeles Times
  3. Recipe: S'more cupcakes

     
      S'more cupcakes Total time: 1 hour, 20 minutes Servings: Makes 20 cupcakes Note: Graham flour, the coarsely ground whole-wheat flour traditionally used in graham crackers, is available at Whole Foods. You can use semisweet chocolate chips or a...

    Tags: Frosting and Icing, Cinnamon, Honey, Kosher Salt, Marshmallows

  4. Nov 17, 2009 |Story| Los Angeles Times
  5. Recipe: Southern stuffing

     
      Southern stuffing Total time: About 1 1/2 hours, plus cooling time for the corn bread Servings: 6 to 8 Note: Adapted from "Stuffed Griffin" by the Utility Club of Griffin, Ga. The corn bread is adapted from Gourmet magazine. Toasted cubed corn...

    Tags: Onions, Breads, Cornbread, Dressing and Stuffing, Salt

  6. Dec 16, 2010 |Story| Los Angeles Times
  7. Recipe: Peppermint pinwheels

     
      Peppermint pinwheels Submitted by Shauna Cruz of Vallejo, Calif., originally published in Taste of Home magazine 'Four years ago, my roommates and I started the "Annual Christmas Cookie Sweatshop" party for our friends and family, and I make over 1,...

    Tags: Peppermint, Egg Yolks, Salt

  8. Feb 25, 2010 |Story| Los Angeles Times
  9. Recipe: My mother's hamantaschen, but filled with Nutella

     
      My mother's hamantaschen, but filled with Nutella Total time: 1 hour, 20 minutes, plus chilling time Servings: About 3 dozen cookies Note: Three-cornered hamantaschen, the quintessential Purim cookie representing Haman's pocket, his hat or his ear...

    Tags: Alcoholic Beverages, Dining and Drinking, Purim

  10. Oct 14, 2010 |Story| Los Angeles Times
  11. Recipe: Lime and black pepper cookies

     
      Lime and black pepper cookies Total time: 45 minutes, plus chilling time Servings: Makes about 4 dozen cookies ½ cup (1 stick) unsalted butter at room temperature 1 cup granulated sugar ¼ cup whole milk ¼ teaspoon vanilla extract 1 egg, at...

    Tags: Kosher Salt, Limes, Black Pepper, Salt

  12. Mar 10, 2011 |Story| Los Angeles Times
  13. Recipe: Wheat-free muffins

     
      Wheat-free muffins Total time: 45 minutes Servings: Makes 10 muffins Note: Adapted from "Sunlight Café" by Mollie Katzen. Millet can be found at select well-stocked markets and health food stores. -------------------- Our recipes, your kitchen: If...

    Tags: Health, Medical Procedures and Tests, Recipes, Flour, Salt

  14. Oct 14, 2010 |Story| Los Angeles Times
  15. Recipe: Tangerine and thyme chocolate chip cookies

     
      Tangerine and thyme chocolate chip cookies Total time: 45 minutes Servings: Makes about 3 dozen cookies 2 1/2 cups (10.6 ounces) flour 1 tablespoon baking powder 1 teaspoon kosher salt 3/4 cup (1 ½ sticks) butter, at room temperature 1/2 cup...

    Tags: Kosher Salt, Tangerine, Salt, Chocolate Chip Cookies

  16. Aug 12, 2010 |Story| Los Angeles Times
  17. Recipe: Apricot, olive oil and cornmeal upside-down cake

    Apricot, olive oil and cornmeal upside-down cake
    Apricot, olive oil and cornmeal upside-down cake Total time: About 1 1/2 hours Servings: 8 to 10 Note: Orange flower water can be found at cooking stores and specialty food stores, as well as online. If baking in a springform pan, place a baking...

    Tags: Apricots, Salt

  18. Mar 10, 2011 |Story| Los Angeles Times
  19. Recipe: Whole-wheat pancakes

     
      Whole-wheat pancakes Total time: 25 minutes Servings: Makes 6 pancakes Note: Hard red wheat berries can be found at select well-stocked markets and health food stores. Serve the pancakes with syrup or fruit compote. -------------------- Our...

    Tags: Lifestyle and Leisure, Recipes, Baking Soda, Foods and Beverages, Salt

  20. Aug 12, 2010 |Story| Los Angeles Times
  21. Recipe: Mango coconut upside-down cake

     
      Mango coconut upside-down cake Total time: About 1 1/2 hours Servings: 8 to 10 Note: If baking in a springform pan, place a baking sheet on a rack near the bottom of the oven to catch any syrup that might drip. 3 firm, ripe mangoes (preferably...

    Tags: Coconut, Mangos, Coconut Milk, Salt

  22. Aug 12, 2010 |Story| Los Angeles Times
  23. Recipe: Peach upside-down rum cake

    Peach upside-down rum cake
    Peach upside-down rum cake Total time: About 1 1/2 hours Servings: 8 to 10 Note: If baking in a springform pan, place a baking sheet on a rack near the bottom of the oven to catch any syrup that might drip. 2 pounds peaches (about 5 large), peeled...

    Tags: Peaches, Honey, Salt

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