| May 5, 2011
| 9:09 AM
Pandan chiffon cake with coconut glaze
Total time: 1½ hours plus cooling time for the cake
Servings: 12 to 16
Note: Pandan leaves and essence can generally be found at Thai and select Southeast Asian markets. This recipe calls for a 10-inch angel...
| May 19, 2011
Total time: 1 hour, 20 minutes
Servings: Makes 20 cupcakes
Note: Graham flour, the coarsely ground whole-wheat flour traditionally used in graham crackers, is available at Whole Foods. You can use semisweet chocolate chips or a...
| Jun 9, 2011
Green pancakes with lime butter
Total time: 45 minutes, plus chilling time for the butter
Note: Adapted from "Plenty" by Yotam Ottolenghi.
Our recipes, your kitchen: If you try this or any other recipe from the L....
| Jun 23, 2011
Total time: 2 hours, plus cooling and chilling times
Servings: 9 to 12
Note: Adapted from a recipe by pastry chef Kimberly Valdez of SW Steakhouse at Wynn in Las Vegas. This recipe requires the use of a scale. Glucose can generally be...
| Jun 30, 2011
"To me, this is one of the best burgers ever because it showcases the essence of American food and culture. The gorgeous red ripeness of a grapefruit-sized hot house tomato. White onions born from our fields. Under it, a sheet of artisan Point Reyes...
| Jul 7, 2011
Dear SOS: I love the Sweetie Pies Bakery in Napa Valley. Last time, I tried the sweet-glazed currant scone. Would it be possible to get the recipe?
Dear Elisabeth: Sweetie Pies Bakery folds the small but brightly flavored...
| Dec 16, 2010
Submitted by Michele Yockey of Arroyo Grande
"This recipe has been in the family for at least 115 years. 'My grandmother came from what is now the Czech Republic and all of her recipes were stored in her head.... At the age of 20, I...
| Dec 16, 2010
Submitted by Shauna Cruz of Vallejo, Calif., originally published in Taste of Home magazine
'Four years ago, my roommates and I started the "Annual Christmas Cookie Sweatshop" party for our friends and family, and I make over 1,...
| Feb 10, 2011
Dear SOS: Help! The apple butter cake at Huckleberry is the most delicious thing I have ever eaten. I can't stop thinking about the taste. I would do anything for the recipe, including washing dishes there for the day. It's that good.
| Aug 11, 2011
| 4:35 PM
Total time: 35 minutes
Servings: 4 to 6
Note: Adapted from A.P.P.L.E. (Apple Publicity Promotion Ladies Effort), published in "Sebastopol Gravenstein Apples: Sweet & Savory Recipes."
1/2 cup butter, at room temperature
| Dec 15, 2011
"I started making these six or seven years ago. I saw a recipe that was something like it and just extrapolated a little bit. I fix them mostly just for the holidays, but my beautiful daughters do love them, and I go with what they love. When you find...