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Baking Powder

A collection of news and information related to Baking Powder published by this site and its partners.

Top Baking Powder Articles

Displaying items 78-88
  • Recipe: Charm City carrot cake

    Recipe: Charm City carrot cake
    Charm City carrot cake with Duff's cream cheese icing Total time: 1 hour, 15 minutes, plus cooling time for the cakes Servings: 12 to 16 Note: Adapted from Duff Goldman's Charm City Cakes. Carrot cake Scant 3 cups (12.5 ounces) flour 1 1/4 cups (9.7...
  • Recipe: Wheat-free muffins

    Recipe: Wheat-free muffins
      Wheat-free muffins Total time: 45 minutes Servings: Makes 10 muffins Note: Adapted from "Sunlight Café" by Mollie Katzen. Millet can be found at select well-stocked markets and health food stores. -------------------- Our recipes, your kitchen: If...
  • Holiday cookies: Keeflees

     
    Holiday cookies: Keeflees....
  • Holiday cookies: Butter cookies

     
    Holiday cookies: Butter cookies....
  • Holiday cookies: Emily's chocolate mandel bread

     
    Holiday cookies: Emily's chocolate mandel bread....
  • Holiday cookies: Lime and black pepper cookies

     
    Lime and black pepper are frequently paired in savory dishes, as a flavoring for fish, for example. But for a sugar cookie? Food writer Katherine Nitsou thought she’d give it a try, and it’s a real winner. They're among the......
  • Test Kitchen tips: Natural versus Dutch-process cocoa

     
    Like chocolate, cocoa powder is made from cacao beans. After the beans are processed into a paste known as chocolate liqueur, some of the cocoa butter is removed and the remaining solids are pulverized into a powder. Natural (or non-alkalized)......
  • From the L.A.Times recipe archive: Plum upside-down cake

     
    There's something inherently fun about upside-down cakes. Cover the bottom of a pan with sliced fruit, top with cake batter, bake, then invert before serving. We featured a story on upside-down cakes late last summer that moved beyond the traditional...
  • Sweet memories for Rosh Hashanah

     
    I first heard of Italian prune plums in a handmade recipe journal given to me years ago by my dear friend Faith. Small and dark purple, the egg-shaped plums can be found in markets for a few glorious weeks every......
  • Battle of the Burgers: Red, white and blueberry burger from Brooks Walker of Folsom, Calif.

     
    We received nearly 90 entries in our first-ever Battle of the Burgers. Readers voted for their favorites, and we took the top 20 vote-getters and went to work in the L.A. Times Test Kitchen. We're printing our five favorites in......
  • So you want to be a Test Kitchen intern: Meet Stephanie Luu

     
    So what's it like working in a Test Kitchen? Well, it can definitely be fun. Whether you're testing burgers, cookies, or brownies, you're surrounded by food all day. Literally. But can there ever be too much of a good thing?......