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Daily DishMaria from Pico Rivera recently e-mailed in asking for a coconut cake recipe: "Years ago you printed a fabulous coconut cake recipe from a bed and breakfast inn. I would really appreciate it if you could provide me with the......
This recipe, adapted from the San Diego bakery Bread & Cie, was one that L.A. Times Test Kitchen manager Noelle Carter had to test over and over. Not because there was anything wrong with it but because everyone in the Food section wanted just one more...
Norwegian orange cake Total time: 1 hour, 15 minutes plus cooling time Servings: 10 to 16 Note: Candied orange peel is generally available at gourmet and cooking supply stores, as well as at select well-stocked markets. -------------------- Our...
Tags: Frosting and Icing, Butter
It was love at first bite when Food section assistant editor Rene Lynch met Momofuku Bakery & Milk Bar's Crack Pie. A woman obsessed, she tracked down the recipe from pastry chef Christina Tosi. Its filling is ooey-gooey and buttery. The crust is...
Tags: Pies and Tarts, Butter, Heavy Cream, Salt, Egg Yolks
Ruby Blackburn Lambert's persimmon pudding Total time: About 1 hour Servings: Makes 3 puddings, with 6 to 8 servings each Note: Cornelia Lambert called the "Hidden Kitchens" hotline to share how her grandmother, Ruby, turned her legendary...
Tags: Ice Cream, Pecans, Pies and Tarts, Butter, Cinnamon
A cookbook can change your life. Two years ago I reviewed one called "Southern Cakes," which did just that. Like most people, I'd always thought making a cake from scratch was only for the heroic. In fact, Nancie McDermott's book showed me that all you...
Dear SOS: Help! The apple butter cake at Huckleberry is the most delicious thing I have ever eaten. I can't stop thinking about the taste. I would do anything for the recipe, including washing dishes there for the day. It's that good. Jefferson Davis...
Tags: Butter, Salt, All Purpose Flour, Apples, Jefferson Davis
Greek walnut cake Total time: About 1 hour Servings: 12 to 16 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload...
Dear SOS: I absolutely love the butterscotch brownie at Clementine in Los Angeles. It's chewy and full of brown-sugary goodness — the perfect afternoon treat or sweet for a picnic. I'd love to be able to make it at home. Would you be able to find...
Lime and black pepper cookies Total time: 45 minutes, plus chilling time Servings: Makes about 4 dozen cookies ½ cup (1 stick) unsalted butter at room temperature 1 cup granulated sugar ¼ cup whole milk ¼ teaspoon vanilla extract 1 egg, at...
Tags: Black Pepper, Limes, Butter, Salt, Kosher Salt
Key lime coconut scones Total time: 50 minutes, plus cooling time Servings: 8 Note: To toast shredded coconut, spread it out on a baking sheet and toast at 350 degrees, checking every couple of minutes and shaking the pan as needed, until...
Tags: Limes, Butter, Salt, Coconut Milk, Coconut
Total time: 1½ hours plus cooling time for the cake Servings: 12 to 16 Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert). -------------------- Our recipes, your kitchen: If you try this or any...
Tags: Salt, Egg Whites, Egg Yolks, Recipes
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