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From the Culinary SOS archive: Coconut cake
Daily DishMaria from Pico Rivera recently e-mailed in asking for a coconut cake recipe: "Years ago you printed a fabulous coconut cake recipe from a bed and breakfast inn. I would really appreciate it if you could provide me with the...... -
Recipe: Paradise bars
This recipe, adapted from the San Diego bakery Bread & Cie, was one that L.A. Times Test Kitchen manager Noelle Carter had to test over and over. Not because there was anything wrong with it but because everyone in the Food section wanted just one more...Tags: Pecans, Butter, Breads, Salt, Coconut
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Recipe: Norwegian orange cake
Norwegian orange cake
Total time: 1 hour, 15 minutes plus cooling time
Servings: 10 to 16
Note: Candied orange peel is generally available at gourmet and cooking supply stores, as well as at select well-stocked markets.
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Our...Tags: Frosting and Icing, Butter
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Recipe: Momofuku's Crack Pie
It was love at first bite when Food section assistant editor Rene Lynch met Momofuku Bakery & Milk Bar's Crack Pie. A woman obsessed, she tracked down the recipe from pastry chef Christina Tosi. Its filling is ooey-gooey and buttery. The crust is...Tags: Pies and Tarts, Butter, Heavy Cream, Salt, Egg Yolks
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Recipe: Ruby Blackburn Lambert's persimmon pudding
Ruby Blackburn Lambert's persimmon pudding
Total time: About 1 hour
Servings: Makes 3 puddings, with 6 to 8 servings each
Note: Cornelia Lambert called the "Hidden Kitchens" hotline to share how her grandmother, Ruby, turned her legendary...Tags: Ice Cream, Pecans, Pies and Tarts, Butter, Cinnamon
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The Cake Guy shares his secrets of success
A cookbook can change your life. Two years ago I reviewed one called "Southern Cakes," which did just that.
Like most people, I'd always thought making a cake from scratch was only for the heroic. In fact, Nancie McDermott's book showed me that all you...Tags: Frosting and Icing, Death, Religious Texts, Butter, Dining and Drinking
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Culinary SOS: Huckleberry's whole-wheat apple butter cake
Dear SOS: Help! The apple butter cake at Huckleberry is the most delicious thing I have ever eaten. I can't stop thinking about the taste. I would do anything for the recipe, including washing dishes there for the day. It's that good.
Jefferson Davis...Tags: Butter, Salt, All Purpose Flour, Apples, Jefferson Davis
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Recipe: Greek walnut cake
Greek walnut cake
Total time: About 1 hour
Servings: 12 to 16
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Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload...Tags: Cinnamon, Walnuts, Recipes
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Culinary SOS: Clementine's butterscotch brownies
Dear SOS: I absolutely love the butterscotch brownie at Clementine in Los Angeles. It's chewy and full of brown-sugary goodness — the perfect afternoon treat or sweet for a picnic. I'd love to be able to make it at home. Would you be able to find...Tags: Butter, Salt
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Recipe: Lime and black pepper cookies
Lime and black pepper cookies
Total time: 45 minutes, plus chilling time
Servings: Makes about 4 dozen cookies
½ cup (1 stick) unsalted butter at room temperature
1 cup granulated sugar
¼ cup whole milk
¼ teaspoon vanilla extract
1 egg, at...Tags: Black Pepper, Limes, Butter, Salt, Kosher Salt
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Recipe: Key lime coconut scones
Key lime coconut scones
Total time: 50 minutes, plus cooling time
Servings: 8
Note: To toast shredded coconut, spread it out on a baking sheet and toast at 350 degrees, checking every couple of minutes and shaking the pan as needed, until...Tags: Limes, Butter, Salt, Coconut Milk, Coconut
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Recipe: Chiffon cake
Total time: 1½ hours plus cooling time for the cake
Servings: 12 to 16
Note: This recipe calls for a 10-inch angel food cake pan (preferably a pan with a removable insert).
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Our recipes, your kitchen: If you try this or any...Tags: Salt, Egg Whites, Egg Yolks, Recipes
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